Recent Forum and Blog Comments

Flavour-full

ananda
Friday, July 1, 2011 - 16:42
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
Floyd's new book
Sylviambt
Friday, July 1, 2011 - 15:45
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
I found King Arthur Flour's

placebo
Friday, July 1, 2011 - 15:31
on Forum topic
New to sourdough - what to do?
Cold is pretty cold LOL
PastryPaul
Friday, July 1, 2011 - 15:07
on Forum topic
Brioche
Recipes
amateur
Friday, July 1, 2011 - 14:44
on Forum topic
New to sourdough - what to do?
"I don't know if it looks as it should,

Mini Oven
Friday, July 1, 2011 - 12:34
on Blog post
66 Percent (Caraway) Sourdough Rye
Oh I just caught the link to the video!

Mini Oven
Friday, July 1, 2011 - 12:22
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
Yum! Seeds!

Mini Oven
Friday, July 1, 2011 - 12:16
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
I have my mother's old

MangoChutney
Friday, July 1, 2011 - 11:05
on Forum topic
Meat Grinder Opinions?
I actually ordered parts from
bimfi
Friday, July 1, 2011 - 10:36
on Forum topic
Old Hobart A200 mixer
Wonderful Loaf Andy!
ehanner
Friday, July 1, 2011 - 09:00
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
aha!

nicodvb
Friday, July 1, 2011 - 08:59
on Forum topic
What happens when the dough gets shiny?
Ron,

:-)

Janet

Janetcook
Friday, July 1, 2011 - 08:57
on Blog post
Light Rye, Caraway, and Emulsified Raisin Yeast Water Loaf
not just losing butter!

ananda
Friday, July 1, 2011 - 08:54
on Forum topic
What happens when the dough gets shiny?
Thanks so much, Andy!
breadsong
Friday, July 1, 2011 - 08:52
on Blog post
Pan de Cioccolate
>How long will it be before I
Just Loafin
Friday, July 1, 2011 - 08:48
on Forum topic
New to sourdough - what to do?
Thanks Andy!I'm glad you
breadsong
Friday, July 1, 2011 - 08:46
on Blog post
Some bakeries we visited while on holiday in Oregon and California
all fired up
breadsong
Friday, July 1, 2011 - 08:41
on Blog post
BBGA Course @ SFBI: Introduction to Artisan Breads
Costco
G-man
Friday, July 1, 2011 - 08:29
on Forum topic
Durability of mixers
A Happy one to you too.
PaddyL
Friday, July 1, 2011 - 08:25
on Forum topic
King Arthur Flour - savings on shipping to Canada (July 1 only) - Happy Canada Day!
Perfect

nicodvb
Friday, July 1, 2011 - 08:24
on Forum topic
Easter Gubana
bits and pieces
breadsong
Friday, July 1, 2011 - 08:24
on Blog post
7-type Mixed Flour Sourdough - all flours from the pantry except Tipo 00
Here's one site that sells A200 parts
Anonymous
Friday, July 1, 2011 - 08:19
on Forum topic
Old Hobart A200 mixer
Wow!
breadsong
Friday, July 1, 2011 - 08:19
on Blog post
66 Percent (Caraway) Sourdough Rye
Thanks, Khalid
breadsong
Friday, July 1, 2011 - 08:10
on Blog post
Hamelman's Baguettes with Poolish
Fabulous loaf, Andy
breadsong
Friday, July 1, 2011 - 08:01
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
How cold is cold?
lizz1155
Friday, July 1, 2011 - 08:00
on Forum topic
Brioche
Fantastic story, it brought

SallyBR
Friday, July 1, 2011 - 07:54
on Forum topic
Success Story: Dave's Killer Bread
forgot to include a link to

SallyBR
Friday, July 1, 2011 - 07:49
on Forum topic
Pane de Casa & Crostini
Lavender!
breadsong
Friday, July 1, 2011 - 07:45
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
Brioche à tête I assume?
PastryPaul
Friday, July 1, 2011 - 07:30
on Forum topic
Brioche
probably,

nicodvb
Friday, July 1, 2011 - 07:28
on Forum topic
What happens when the dough gets shiny?
Could it be the butter "breaking"
clazar123
Friday, July 1, 2011 - 07:17
on Forum topic
What happens when the dough gets shiny?
Keep that dough cool
phxdog
Friday, July 1, 2011 - 06:59
on Forum topic
Brioche
Rye Starters

ananda
Friday, July 1, 2011 - 06:23
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
Grazie!

longhorn
Friday, July 1, 2011 - 06:21
on Forum topic
A Trip to Genzano and Forno a Legna da Sergio
First Lavender Breads

hanseata
Friday, July 1, 2011 - 05:03
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
Glad you found the info ;-)
RonRay
Friday, July 1, 2011 - 05:00
on Blog post
Light Rye, Caraway, and Emulsified Raisin Yeast Water Loaf
Bigger
amateur
Friday, July 1, 2011 - 04:37
on Forum topic
New to sourdough - what to do?
Great writeup
louie brown
Friday, July 1, 2011 - 04:34
on Forum topic
A Trip to Genzano and Forno a Legna da Sergio
Can't Guarantee...

longhorn
Friday, July 1, 2011 - 04:14
on Forum topic
A Trip to Genzano and Forno a Legna da Sergio
Local!

longhorn
Friday, July 1, 2011 - 04:08
on Forum topic
A Trip to Genzano and Forno a Legna da Sergio
Hobart A200 question
richkaimd
Friday, July 1, 2011 - 03:11
on Forum topic
Old Hobart A200 mixer
Wow! Pain de Provence

breadsoldier
Friday, July 1, 2011 - 01:31
on Basic page
Pain de Provence
About Pane di Genzano from
JoeVa
Friday, July 1, 2011 - 01:26
on Forum topic
A Trip to Genzano and Forno a Legna da Sergio
Lovely

nicodvb
Friday, July 1, 2011 - 01:06
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
However, I still couldn’t
Syd
Friday, July 1, 2011 - 00:51
on Blog post
7-type Mixed Flour Sourdough - all flours from the pantry except Tipo 00
Great looking bread, Andy!
Syd
Friday, July 1, 2011 - 00:41
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
Show me the crumb :)
ramat123
Friday, July 1, 2011 - 00:33
on Blog post
Don's Woodfired Sourdough Bread
Lovely looking loaf,
Syd
Friday, July 1, 2011 - 00:27
on Blog post
Light Rye with Granola - with homemade granola