Recent Forum and Blog Comments

Knock back

ananda
Sunday, July 3, 2011 - 07:32
on Forum topic
Question from a newbie
@PastryPaul

Ruralidle
Sunday, July 3, 2011 - 07:29
on Forum topic
pasta carbonara raw egg question
Eggs and salmonella
PastryPaul
Sunday, July 3, 2011 - 06:33
on Forum topic
pasta carbonara raw egg question
Thanks Eric

Franko
Sunday, July 3, 2011 - 06:33
on Blog post
Pane di Altamura...my ongoing project
Laucke Wallaby flour is
KazaKhan
Sunday, July 3, 2011 - 06:31
on Forum topic
Gidday from Sydney, Australia
Oil/Butter brioche didn't require a water change,as I recall
clazar123
Sunday, July 3, 2011 - 06:28
on Forum topic
Brioche
thanks breadsong
MadAboutB8
Sunday, July 3, 2011 - 06:23
on Blog post
7-type Mixed Flour Sourdough - all flours from the pantry except Tipo 00
Poaching an egg
PastryPaul
Sunday, July 3, 2011 - 06:22
on Forum topic
pasta carbonara raw egg question
attention to detail

Franko
Sunday, July 3, 2011 - 06:22
on Blog post
Oatmeal and Sweet Date Bread (courtesy BBGA/Team USA 2005)
Thanks syd
MadAboutB8
Sunday, July 3, 2011 - 06:20
on Blog post
7-type Mixed Flour Sourdough - all flours from the pantry except Tipo 00
Yes, experimenting is fun
MadAboutB8
Sunday, July 3, 2011 - 06:17
on Blog post
7-type Mixed Flour Sourdough - all flours from the pantry except Tipo 00
Thanks Varda
MadAboutB8
Sunday, July 3, 2011 - 06:14
on Blog post
7-type Mixed Flour Sourdough - all flours from the pantry except Tipo 00
Thanks codruta
MadAboutB8
Sunday, July 3, 2011 - 06:12
on Blog post
7-type Mixed Flour Sourdough - all flours from the pantry except Tipo 00
No problem being a mad scientist

Mini Oven
Sunday, July 3, 2011 - 05:46
on Forum topic
Protein content VS. Gluten Content: An Experiment
Best way

ananda
Sunday, July 3, 2011 - 05:46
on Forum topic
Brioche
Swiss flax seed bread

hanseata
Sunday, July 3, 2011 - 05:46
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
AP flour
lizz1155
Sunday, July 3, 2011 - 05:32
on Forum topic
Brioche
I would think 4 x S & F is

lumos
Sunday, July 3, 2011 - 05:30
on Forum topic
Help with rise?
I was tempted to buy baker's

Mebake
Sunday, July 3, 2011 - 04:41
on Forum topic
Protein content VS. Gluten Content: An Experiment
Poached egg

Ruralidle
Sunday, July 3, 2011 - 04:21
on Forum topic
pasta carbonara raw egg question
@ yy - I think you might be
lizz1155
Sunday, July 3, 2011 - 04:20
on Forum topic
Brioche
Enjoy the walk, it is too wet, cold and windy here

Mini Oven
Sunday, July 3, 2011 - 04:15
on Forum topic
Protein content VS. Gluten Content: An Experiment
Thank You!!
tallchick
Sunday, July 3, 2011 - 04:12
on Forum topic
Help with rise?
Thanks Mini

ananda
Sunday, July 3, 2011 - 03:55
on Forum topic
Protein content VS. Gluten Content: An Experiment
Aren't proteins fun? !!!

Mini Oven
Sunday, July 3, 2011 - 03:47
on Forum topic
Protein content VS. Gluten Content: An Experiment
Here's one to think further on!

ananda
Sunday, July 3, 2011 - 03:27
on Forum topic
Protein content VS. Gluten Content: An Experiment
I did some web search.. and

Mebake
Sunday, July 3, 2011 - 02:46
on Forum topic
Protein content VS. Gluten Content: An Experiment
You've got lovely crumb

lumos
Sunday, July 3, 2011 - 02:02
on Forum topic
Help with rise?
Hi, Andy. Thank you for the

lumos
Sunday, July 3, 2011 - 01:45
on Forum topic
Protein content VS. Gluten Content: An Experiment
I agree with shaping

Mini Oven
Sunday, July 3, 2011 - 01:19
on Forum topic
Help with rise?
Blending the Grist

ananda
Sunday, July 3, 2011 - 01:18
on Forum topic
Protein content VS. Gluten Content: An Experiment
This is the link

ananda
Sunday, July 3, 2011 - 01:00
on Blog post
Pane di Altamura...my ongoing project
question on availability of book
rhomp2002
Sunday, July 3, 2011 - 00:48
on Forum topic
Now Available: The Fresh Loaf Pocket Book of Bread Baking
Kiwimum, waiting for the dough

Mini Oven
Sunday, July 3, 2011 - 00:41
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Hi, Gvz.
Looks like you have

Mebake
Saturday, July 2, 2011 - 23:32
on Forum topic
Fidibus sifter
Thanks, Lumos, Andy, and

Mebake
Saturday, July 2, 2011 - 23:23
on Forum topic
Protein content VS. Gluten Content: An Experiment
I'll have to detach my self

Mebake
Saturday, July 2, 2011 - 22:43
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
Shaping is the answer, for now
Postal Grunt
Saturday, July 2, 2011 - 21:41
on Forum topic
Help with rise?
Favorite lame @ Josh

dmsnyder
Saturday, July 2, 2011 - 20:21
on Forum topic
Scoring problems
Priest hat pane di Altamura @ Sylvia

dmsnyder
Saturday, July 2, 2011 - 20:08
on Blog post
Pane tipo di Altamura from "Local Breads"
Gorgeous, breadsong!

SylviaH
Saturday, July 2, 2011 - 19:36
on Blog post
Oatmeal and Sweet Date Bread (courtesy BBGA/Team USA 2005)
nice to know
Anonymous
Saturday, July 2, 2011 - 19:31
on Forum topic
Scoring problems
Hi David,

SylviaH
Saturday, July 2, 2011 - 19:29
on Blog post
Pane tipo di Altamura from "Local Breads"
my hottest seller
Barbarat
Saturday, July 2, 2011 - 19:20
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
thought you would enjoy this video

SylviaH
Saturday, July 2, 2011 - 19:14
on Blog post
Pane di Altamura...my ongoing project
It's a wonderful video, Andy!

dmsnyder
Saturday, July 2, 2011 - 18:12
on Blog post
Pane tipo di Altamura from "Local Breads"
Possibly sacrilegious but still delicious
clazar123
Saturday, July 2, 2011 - 17:42
on Forum topic
Brioche
I would stay with a kiln
barryvabeach
Saturday, July 2, 2011 - 17:42
on Forum topic
Another baking stone question
Link

ananda
Saturday, July 2, 2011 - 17:34
on Blog post
Pane tipo di Altamura from "Local Breads"
Beautiful, breadsong!
Syd
Saturday, July 2, 2011 - 17:33
on Blog post
Oatmeal and Sweet Date Bread (courtesy BBGA/Team USA 2005)