Recent Forum and Blog Comments
- Good luck/Safe travels
GermanFoodieon Blog postPrepping starter for travel - The Raisin Bread
GermanFoodieon Forum topicWhole grain flop and one success
- Thanks, Franko!
dmsnyderon Blog postItalian-San Joaquin Sourdough - Beautiful green noodles
vardaon Blog postExperiments in Pasta #2: Spinach-Garlic Fettucini - Khalid, I love the look of the "natural" scoring
vardaon Blog postHamelman's Flax Seed Bread
- Type 85 @ Margie
dmsnyderon Blog postSFBI Miche - another variation - and a SFBI Sourdough
- Type 85mlon Blog postSFBI Miche - another variation - and a SFBI Sourdough
- Nice way to finish
anandaon Blog postPantry Seed Bread - best of both worlds
Frankoon Blog postItalian-San Joaquin Sourdough - Hi Franko
vardaon Blog postAtta Durum Hearth Loaf
- Salted autolyse
vardaon Blog postAtta Durum Hearth Loaf
- 45, 46, 47
vardaon Blog postAtta Durum Hearth Loaf
- Great videoEvaBon Forum topicparker house rolls
- Looks fantastic!
jstreed1476on Forum topicAutumn harvest focaccia - Beautiful!
Crideron Blog postExperiments in Pasta #2: Spinach-Garlic Fettucini - Tartine @ Margie
dmsnyderon Blog postSFBI Miche - another variation - and a SFBI Sourdough
- Maybe my "lazy" kneading schedule is to blame...
jstreed1476on Forum topic50% Whole Wheat Sourdough - First Attempt
- Scoring boules
dmsnyderon Forum topicSlashes opeing flat across boule, please help!!!!
- Feeding schedule
jstreed1476on Forum topic50% Whole Wheat Sourdough - First Attempt
- Thanks, Eric!
dmsnyderon Blog postItalian-San Joaquin Sourdough
- Thanks, Andy!
dmsnyderon Blog postItalian-San Joaquin Sourdough
- Scoring: A test of nerves
jstreed1476on Forum topic50% Whole Wheat Sourdough - First Attempt
- Never tried grinding my own...
jstreed1476on Forum topic50% Whole Wheat Sourdough - First Attempt
- IR Gun
ClimbHion Forum topicMy WFO & Pls. VOTE for my little brothers! - Keeping hyper busy lately Khalidrayelon Blog postBasic Wheat Bread from (Laurel’s Kitchen Bread Book)
- Terriffic Bread
Frequent Flyeron Blog postSwiss Bernese Oberland - Tartinemlon Blog postSFBI Miche - another variation - and a SFBI Sourdough
- Nope I did not mean thatGraidon Forum topicBread maker for home
- acidic starter/levain
Frankoon Blog postAtta Durum Hearth Loaf
- acidic starter/levain
Frankoon Blog postAtta Durum Hearth Loaf
- Impressive Varda!ehanneron Blog postAtta Durum Hearth Loaf
- Very Nice Davidehanneron Blog postItalian-San Joaquin Sourdough
- Lesson 45
anandaon Blog postAtta Durum Hearth Loaf
- different stores carry yeast in different categoriesChuckon Forum topicBread maker for home
- Thanks, Chuckngolovinon Forum topicA Beginner's Question!
- Hi Nico
vardaon Blog postAtta Durum Hearth Loaf
- au contraire
flournwateron Forum topicCooling your bread - Ratios?IndoLeeon Forum topicCare and Feeding of Sourdough Starter
- Longer cooling on a rack iscranboon Forum topicCooling your bread
- nice
nicodvbon Blog postAtta Durum Hearth Loaf - Shock treatment - rye starter
Mini Ovenon Forum topicStarter Sex / Contact High? - Thanks, breadsong, I
wassisnameon Blog postTwo Starter Rye Revisited and Renamed - They sound delicious-are these links helpful?clazar123on Forum topicQuestion about Oatmeal Raisin Cookies
- Reverse it!
longhornon Forum topicHamelman Vermont Sourdough lacking crunch - Chewy Texturewhosinthekitchenon Forum topicQuestion about Oatmeal Raisin Cookies
- Very Helpful!
GermanFoodieon Blog postDough Strength Table
- TowelsBarbara Krausson Forum topicOven set up for baguettes
- Thanks, RayBarbara Krausson Forum topicOven set up for baguettes
- First Try ~ All Goodslidethingon Basic pageMy Daily Bread
- Consitency
anandaon Blog postSF Country Sourdough – My Best Ever…Not Sure Why