Recent Forum and Blog Comments

My pleasure. Having a good
Maverick
Tuesday, October 11, 2011 - 13:12
on Forum topic
Care and Feeding of Sourdough Starter
Crumb shot
HeidiH
Tuesday, October 11, 2011 - 13:04
on Forum topic
Challah-du-jour from Stan and Norm's Honey Whole Wheat Challah recipe
sfogliatelle recipe

threedogs
Tuesday, October 11, 2011 - 11:46
on Forum topic
Shortening, Pastery Dough and Gluten?
Ah....you're so sweet! :)
FaithHope
Tuesday, October 11, 2011 - 11:44
on Forum topic
My WFO & Pls. VOTE for my little brothers!
Beautiful baking, txfarmer!

SylviaH
Tuesday, October 11, 2011 - 11:39
on Blog post
Fresh Fig Bread - And other fig things
Recipe
lazybaker
Tuesday, October 11, 2011 - 11:36
on Forum topic
Shortening, Pastery Dough and Gluten?
The size of my loaf pan:
ClimbAway
Tuesday, October 11, 2011 - 11:13
on Forum topic
Reinhart 100% WW - Many Questions!
Great Video!

threedogs
Tuesday, October 11, 2011 - 11:08
on Forum topic
Shortening, Pastery Dough and Gluten?
Breaking down...
ClimbAway
Tuesday, October 11, 2011 - 10:57
on Forum topic
Reinhart 100% WW - Many Questions!
impressive! and a question . . .

bnom
Tuesday, October 11, 2011 - 10:52
on Blog post
36 hours+ sourdough baguette with rice flour - Bánh mì inspired
Raisin bread
rayel
Tuesday, October 11, 2011 - 10:45
on Forum topic
Whole grain flop and one success
Challah details
caryn
Tuesday, October 11, 2011 - 10:34
on Forum topic
Honey Whole Wheat Challah
ff,
Good question....my

Janetcook
Tuesday, October 11, 2011 - 10:12
on Forum topic
Starter Sex / Contact High?
Lumos,
I made the same

Janetcook
Tuesday, October 11, 2011 - 09:19
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
Not technically
proth5
Tuesday, October 11, 2011 - 08:36
on Blog post
Prepping starter for travel
I would love that pound cake
txfarmer
Tuesday, October 11, 2011 - 08:25
on Blog post
Fresh Fig Bread - And other fig things
Another youtube video
lazybaker
Tuesday, October 11, 2011 - 08:16
on Forum topic
Shortening, Pastery Dough and Gluten?
I was feeling smug until ...
HeidiH
Tuesday, October 11, 2011 - 08:00
on Blog post
Today's Bake: Honey Whole Wheat Challah
Dried figs would work great
txfarmer
Tuesday, October 11, 2011 - 07:31
on Blog post
Fresh Fig Bread - And other fig things
Yeah, fig+prosciutto on pizza
txfarmer
Tuesday, October 11, 2011 - 07:31
on Blog post
Fresh Fig Bread - And other fig things
Thanks Ron!
txfarmer
Tuesday, October 11, 2011 - 07:30
on Blog post
Fresh Fig Bread - And other fig things
Yeah, there's just fig in it.
txfarmer
Tuesday, October 11, 2011 - 07:30
on Blog post
Fresh Fig Bread - And other fig things
Gaaaaaaaagh!!!! Sorry,

lumos
Tuesday, October 11, 2011 - 07:29
on Blog post
Swiss Bernese Oberland
Mmmmm

loydb
Tuesday, October 11, 2011 - 06:40
on Blog post
Fresh Fig Bread - And other fig things
Well......................

polo
Tuesday, October 11, 2011 - 05:28
on Forum topic
My WFO & Pls. VOTE for my little brothers!
Wow that's an interesting one

FoodFascist
Tuesday, October 11, 2011 - 05:23
on Forum topic
Starter Sex / Contact High?
Hi Ben! Thank you for the
LovelyCraftyHome
Tuesday, October 11, 2011 - 05:12
on Forum topic
Hello from Western NC!
Fresh figs

pmccool
Tuesday, October 11, 2011 - 05:08
on Blog post
Fresh Fig Bread - And other fig things
Welcome from another NC baker

BakerBen
Tuesday, October 11, 2011 - 04:48
on Forum topic
Hello from Western NC!
Interesting about the salt

varda
Tuesday, October 11, 2011 - 04:08
on Blog post
Dough Strength Table
Interesting

varda
Tuesday, October 11, 2011 - 03:57
on Blog post
Atta Durum Hearth Loaf
Hi Andy
Very nice indeed and

yozzause
Tuesday, October 11, 2011 - 02:49
on Blog post
Rye Sourdough Black Breads with a Hot Grain Soaker
Guilty as charged :)
leenowell
Tuesday, October 11, 2011 - 02:20
on Forum topic
Too dense and crumb problems - please help
durum bran

nicodvb
Tuesday, October 11, 2011 - 01:13
on Blog post
Atta Durum Hearth Loaf
Maverick... Thanks! (Great
IndoLee
Tuesday, October 11, 2011 - 00:32
on Forum topic
Care and Feeding of Sourdough Starter
Home brew supplies

ananda
Monday, October 10, 2011 - 23:49
on Blog post
Rye Sourdough Black Breads with a Hot Grain Soaker
Refreshment and vocabulary

ananda
Monday, October 10, 2011 - 23:42
on Blog post
Rye Sourdough Black Breads with a Hot Grain Soaker
It's because the pic is

lumos
Monday, October 10, 2011 - 23:17
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
deflation
kefirchick
Monday, October 10, 2011 - 23:09
on Forum topic
getting the bread into the oven without deflation / surface tension
I wish I was there when the
chefscook
Monday, October 10, 2011 - 23:06
on Blog post
Prepping starter for travel
cheese; shape

ananda
Monday, October 10, 2011 - 23:03
on Blog post
Rye Sourdough Black Breads with a Hot Grain Soaker
Colour

ananda
Monday, October 10, 2011 - 22:38
on Blog post
Rye Sourdough Black Breads with a Hot Grain Soaker
six strand
Maverick
Monday, October 10, 2011 - 21:55
on Forum topic
Honey Whole Wheat Challah
Keep the Yeast

flournwater
Monday, October 10, 2011 - 21:12
on Forum topic
Cracker thin flat bread
Thanks, Glenn!

dmsnyder
Monday, October 10, 2011 - 21:11
on Blog post
Italian-San Joaquin Sourdough
Jewish Bakery Challah details

mrfrost
Monday, October 10, 2011 - 21:07
on Forum topic
Honey Whole Wheat Challah
Wow... thanks!

joeg214
Monday, October 10, 2011 - 20:49
on Forum topic
My first pain au levain
*envious* what material is
ww
Monday, October 10, 2011 - 20:18
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
Google is Your Friend

GermanFoodie
Monday, October 10, 2011 - 20:13
on Forum topic
DAK Breadmaker
Crust & Crumb

GermanFoodie
Monday, October 10, 2011 - 20:12
on Forum topic
Different Flours Sourdough Starters Charateristics