Recent Forum and Blog Comments

I thought they were a good

PiPs
Monday, October 10, 2011 - 02:51
on Forum topic
Bakery Photography
Well so far all I have been
kjonyou
Monday, October 10, 2011 - 02:37
on Forum topic
Shortening, Pastery Dough and Gluten?
Very nice!

ananda
Monday, October 10, 2011 - 02:28
on Blog post
Italian-San Joaquin Sourdough
Sweet Photo's ~ Thanks for
slidething
Monday, October 10, 2011 - 02:18
on Forum topic
Bakery Photography
Hi Chuck,
Thanks for your
satimis
Monday, October 10, 2011 - 02:13
on Forum topic
Bread maker for home
Morphy Richards breadmaker
satimis
Monday, October 10, 2011 - 02:07
on Forum topic
Bread maker for home
I did that, and the results
kjonyou
Monday, October 10, 2011 - 01:53
on Forum topic
What Makes Things Chewy?
Oh, forgot it had rye in it.

lumos
Monday, October 10, 2011 - 01:32
on Blog post
Hamelman's Flax Seed Bread
Hommous does not complement

Mebake
Monday, October 10, 2011 - 01:28
on Blog post
Hamelman's Flax Seed Bread
So, it's basically slightly

lumos
Monday, October 10, 2011 - 01:06
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
The Made in Sicily book is

Salilah
Monday, October 10, 2011 - 00:46
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
Actually I was thinking of

lumos
Monday, October 10, 2011 - 00:16
on Blog post
Hamelman's Flax Seed Bread
Wonderful photos to look at

lumos
Monday, October 10, 2011 - 00:04
on Forum topic
Bakery Photography
Great Crust and color on

Mebake
Sunday, October 9, 2011 - 23:16
on Forum topic
Oven set up for baguettes
ff,
I am no expert on sd -

Janetcook
Sunday, October 9, 2011 - 23:10
on Forum topic
Starter Sex / Contact High?
Re: about ingredients
Chuck
Sunday, October 9, 2011 - 22:53
on Forum topic
Bread maker for home
Thank you Ray, been missing

Mebake
Sunday, October 9, 2011 - 22:51
on Blog post
Basic Wheat Bread from (Laurel’s Kitchen Bread Book)
Thank you, Franko :)
Thanks,

Mebake
Sunday, October 9, 2011 - 22:38
on Blog post
Hamelman's Flax Seed Bread
Mark,
A sudden flash of

Janetcook
Sunday, October 9, 2011 - 20:42
on Blog post
Back Home Bakery intern Charlie
thanks. Now you said that, I

FoodFascist
Sunday, October 9, 2011 - 19:58
on Forum topic
Starter Sex / Contact High?
As I stated- the Morphy
Graid
Sunday, October 9, 2011 - 19:48
on Forum topic
Bread maker for home
Salilah,
My loaves are

Janetcook
Sunday, October 9, 2011 - 18:52
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
Wonderful photo of Monument Valley!
breadsong
Sunday, October 9, 2011 - 18:11
on Blog post
Navajo Fry Bread
Hey ClimbHi! :)
FaithHope
Sunday, October 9, 2011 - 18:09
on Forum topic
My WFO & Pls. VOTE for my little brothers!
Update
jcking
Sunday, October 9, 2011 - 18:05
on Blog post
Dough Strength Table
one word

mcs
Sunday, October 9, 2011 - 18:04
on Blog post
Back Home Bakery intern Michelle
Grand Canyon travels
breadsong
Sunday, October 9, 2011 - 18:04
on Blog post
A photograph can't come close
You are quite welcome.

GermanFoodie
Sunday, October 9, 2011 - 17:41
on Forum topic
"Crust & Crumb" by Peter Reinhart
Hi Eric,

SylviaH
Sunday, October 9, 2011 - 17:35
on Blog post
SF Country Sourdough – My Best Ever…Not Sure Why
oven set up
bartwin
Sunday, October 9, 2011 - 17:16
on Forum topic
Oven set up for baguettes
How does this compare to 60%
Maverick
Sunday, October 9, 2011 - 17:15
on Forum topic
123 starter
@Mark (again)
proth5
Sunday, October 9, 2011 - 17:14
on Blog post
Back Home Bakery intern Charlie
You go Girl
jcking
Sunday, October 9, 2011 - 17:02
on Blog post
Dough Strength Table
Oven setup
rayel
Sunday, October 9, 2011 - 16:55
on Forum topic
Oven set up for baguettes
Finally dug it up

varda
Sunday, October 9, 2011 - 16:51
on Blog post
Dough Strength Table
Refrigeration
madisonbaker26
Sunday, October 9, 2011 - 16:33
on Blog post
Sourdough Semolina Bread
I am a fan of that article

mwilson
Sunday, October 9, 2011 - 16:28
on Blog post
Dough Strength Table
Thanks for the review

varda
Sunday, October 9, 2011 - 16:26
on Forum topic
"Crust & Crumb" by Peter Reinhart
Thanks Janet,
So many

PiPs
Sunday, October 9, 2011 - 16:06
on Blog post
Morning storm with walnuts
Nice bake Khalid,
I bet it

PiPs
Sunday, October 9, 2011 - 15:54
on Blog post
Hamelman's Flax Seed Bread
Nice crumb. The crust looks
Maverick
Sunday, October 9, 2011 - 15:49
on Forum topic
50% Whole Wheat Sourdough - First Attempt
Today's vintage

PiPs
Sunday, October 9, 2011 - 15:43
on Blog post
SF Country Sourdough – My Best Ever…Not Sure Why
:-)

Janetcook
Sunday, October 9, 2011 - 15:39
on Blog post
Bread and Meat, the making of a savoury sandwich
Quote:It is also possible
Maverick
Sunday, October 9, 2011 - 15:23
on Forum topic
Why and how to lower the hydration of my starter?
pretty scoring and shaping!
breadsong
Sunday, October 9, 2011 - 15:10
on Blog post
Baking for the Jewish Holiday
not there yet

Franko
Sunday, October 9, 2011 - 15:07
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
Basic whole wheat bread from Laurel's Kithcen Bread Book
rayel
Sunday, October 9, 2011 - 14:59
on Blog post
Basic Wheat Bread from (Laurel’s Kitchen Bread Book)
GORGEOUS!

GermanFoodie
Sunday, October 9, 2011 - 14:56
on Forum topic
first attempt at Tartine
beautiful!, all the way around
breadsong
Sunday, October 9, 2011 - 14:54
on Blog post
KAF Testing in Italy
Just dusting off

varda
Sunday, October 9, 2011 - 13:45
on Blog post
Dough Strength Table