Recent Forum and Blog Comments

Janet, I know

hanseata
Tuesday, November 1, 2011 - 13:12
on Forum topic
SIMIT - TURKISH SESAME BREAD
Friesen Rye note...tho I know

Janetcook
Tuesday, November 1, 2011 - 13:09
on Forum topic
SIMIT - TURKISH SESAME BREAD
Sources
GlutenAficionado
Tuesday, November 1, 2011 - 12:41
on Forum topic
Importing French flour -- who wants in?
Processing
jcking
Tuesday, November 1, 2011 - 12:36
on Forum topic
Yeast Rolls
been wanting to try that recipe
margieluvschaz
Tuesday, November 1, 2011 - 12:02
on Forum topic
BellesAZ and Grandma A's Ranch Bread
Inside the Jewish Bakery Challenge
paulm
Tuesday, November 1, 2011 - 11:57
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
using rice grits as a buffer to prevent scorching

subfuscpersona
Tuesday, November 1, 2011 - 11:55
on Blog post
Basic Country Bread from "Tartine Bread," baked in Dutch Ovens
It's almost not fair txfarmer
ehanner
Tuesday, November 1, 2011 - 11:54
on Blog post
Bacon and Cheese Rye Croissant with Sourdough Starter - it might kill me, but I will die happy
this one has plenty Eric

Franko
Tuesday, November 1, 2011 - 11:52
on Blog post
25'ish % Sour Rye withToasted Seeds
Wonderful looking breads!
ehanner
Tuesday, November 1, 2011 - 11:43
on Blog post
Baking and other October News
I got mine too!

OldWoodenSpoon
Tuesday, November 1, 2011 - 11:33
on Forum topic
Book Release: Inside the Jewish Bakery
Jeff & Zoe

Floydm
Tuesday, November 1, 2011 - 11:32
on Forum topic
New York Times 5 minute a day Artisan Bread
CA fan

Felila
Tuesday, November 1, 2011 - 11:29
on Forum topic
Hadn't See It Before ... Looks Like It'd Be Awesome
Thanks for the information

hanseata
Tuesday, November 1, 2011 - 11:29
on Forum topic
SIMIT - TURKISH SESAME BREAD
Doggie roll...
jackie9999
Tuesday, November 1, 2011 - 11:28
on Blog post
Arguably On-Topic
Thank you Eric, I couldn't

wassisname
Tuesday, November 1, 2011 - 11:26
on Blog post
Pine Nut and Sage Sourdough
Also using a banetton, bowl,

mrfrost
Tuesday, November 1, 2011 - 11:23
on Forum topic
Help! My bread is too flat!
Thanks Andy. The sage has

wassisname
Tuesday, November 1, 2011 - 11:17
on Blog post
Pine Nut and Sage Sourdough
Local sources
ehanner
Tuesday, November 1, 2011 - 11:11
on Blog post
Pine Nut and Sage Sourdough
The Oxo scale is tested and recommended
jaywillie
Tuesday, November 1, 2011 - 11:06
on Forum topic
Can anyone recommend a good, inexpensive scale?
Rye and Seeds!
ehanner
Tuesday, November 1, 2011 - 11:03
on Blog post
25'ish % Sour Rye withToasted Seeds
Thanks Neil! That definitely
abovethelau
Tuesday, November 1, 2011 - 11:03
on Forum topic
Help! My bread is too flat!
Flat Bread

Neil C
Tuesday, November 1, 2011 - 10:54
on Forum topic
Help! My bread is too flat!
welcome back Andy!

Franko
Tuesday, November 1, 2011 - 10:47
on Blog post
25'ish % Sour Rye withToasted Seeds
Welcome Home Paul
ehanner
Tuesday, November 1, 2011 - 10:45
on Blog post
Rehydrating dried starter after traveling
ANDY, I'm so glad you're

codruta
Tuesday, November 1, 2011 - 10:40
on Blog post
What I've baked lately: baguettes, semolina bread, 80% rye with rye soaker and rye chops
What a tasty sounding

ananda
Tuesday, November 1, 2011 - 10:31
on Blog post
Pine Nut and Sage Sourdough
Nico has it

ananda
Tuesday, November 1, 2011 - 10:28
on Blog post
Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures
hope you enjoy it Loyd

Franko
Tuesday, November 1, 2011 - 10:23
on Blog post
25'ish % Sour Rye withToasted Seeds
Nice looking breads!
ehanner
Tuesday, November 1, 2011 - 10:21
on Blog post
New Amateur Baker
Certainly nothing botanical about it,

AnnaInNC
Tuesday, November 1, 2011 - 10:21
on Blog post
leaf lard
all wonderful

ananda
Tuesday, November 1, 2011 - 10:18
on Blog post
What I've baked lately: baguettes, semolina bread, 80% rye with rye soaker and rye chops
Indeed

ananda
Tuesday, November 1, 2011 - 10:11
on Blog post
Recent Bakes
Safe-keeping

ananda
Tuesday, November 1, 2011 - 10:09
on Forum topic
SIMIT - TURKISH SESAME BREAD
Roasted Seeds and Rye

ananda
Tuesday, November 1, 2011 - 10:04
on Blog post
25'ish % Sour Rye withToasted Seeds
giving it a shot

loydb
Tuesday, November 1, 2011 - 09:58
on Blog post
25'ish % Sour Rye withToasted Seeds
Here's a recipe for Italian Sesame Thins
linder
Tuesday, November 1, 2011 - 09:55
on Forum topic
SIMIT - TURKISH SESAME BREAD
about done

loydb
Tuesday, November 1, 2011 - 09:52
on Blog post
Weekend Results
Thanks Gary

Elagins
Tuesday, November 1, 2011 - 09:50
on Forum topic
Book Release: Inside the Jewish Bakery
I'm a recent adopter of cast

yy
Tuesday, November 1, 2011 - 09:44
on Forum topic
Hadn't See It Before ... Looks Like It'd Be Awesome
Hi there,
I've never tasted
cranbo
Tuesday, November 1, 2011 - 09:39
on Forum topic
Opinion on a few flours?
Thanks for the feedback
cranbo
Tuesday, November 1, 2011 - 09:38
on Forum topic
Opinion on a few flours?
pre-seasoned cast iron...
tn gabe
Tuesday, November 1, 2011 - 09:37
on Forum topic
Hadn't See It Before ... Looks Like It'd Be Awesome
an easy trip to take Nico

Franko
Tuesday, November 1, 2011 - 09:27
on Blog post
25'ish % Sour Rye withToasted Seeds
Nice stuff, Glenn!

dmsnyder
Tuesday, November 1, 2011 - 09:27
on Blog post
Recent Bakes
That sounds like a recipe for
merrybaker
Tuesday, November 1, 2011 - 09:24
on Forum topic
Yeast Rolls
Laurel's Kitchen Bread Book
rayel
Tuesday, November 1, 2011 - 09:21
on Forum topic
SIMIT - TURKISH SESAME BREAD
Dan Leader's answer some years ago
richkaimd
Tuesday, November 1, 2011 - 09:19
on Forum topic
Opinion on a few flours?
@ Ross, the recipe you requested

Franko
Tuesday, November 1, 2011 - 09:13
on Blog post
25'ish % Sour Rye withToasted Seeds
check this out
richkaimd
Tuesday, November 1, 2011 - 09:11
on Forum topic
Please help identify this mixer