Recent Forum and Blog Comments

What's the Connection?

flournwater
Tuesday, November 22, 2011 - 12:12
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
"I stored the last one in the...

Mini Oven
Tuesday, November 22, 2011 - 12:01
on Forum topic
Storing Stollen in Australian heat
Comsi Comsa

flournwater
Tuesday, November 22, 2011 - 12:00
on Forum topic
Cold dutch oven to proof bread, then bake?
Mills, Starch damage, Spring vs winter Wheat

Wyatt
Tuesday, November 22, 2011 - 11:47
on Forum topic
Wheat: Red vs White; Spring vs Winter
Crisco oil in the recipe?

Mini Oven
Tuesday, November 22, 2011 - 11:33
on Forum topic
Aunt'Lillians Apple Cake
Thanks Eric, Rich

Nickisafoodie
Tuesday, November 22, 2011 - 11:29
on Forum topic
Cold dutch oven to proof bread, then bake?
Thank you for sharing your great looking breads!
teketeke
Tuesday, November 22, 2011 - 11:03
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Sunshine sourdough

varda
Tuesday, November 22, 2011 - 10:57
on Blog post
Lexington Sourdough
Thanks Franko

varda
Tuesday, November 22, 2011 - 10:55
on Blog post
Lexington Sourdough
Baking from a cold Dutch oven?
richkaimd
Tuesday, November 22, 2011 - 10:46
on Forum topic
Cold dutch oven to proof bread, then bake?
Cold DO?
ehanner
Tuesday, November 22, 2011 - 10:44
on Forum topic
Cold dutch oven to proof bread, then bake?
Yum, bagels!
lizz1155
Tuesday, November 22, 2011 - 10:37
on Forum topic
Bagels cracking when baked
Local Breads errata @thomaschacon

joyfulbaker
Tuesday, November 22, 2011 - 10:01
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
I've been using this stuff:
lizz1155
Tuesday, November 22, 2011 - 09:58
on Forum topic
Does use of dettol on work surfaces kill off yeast?
I said it before . . .

ClimbHi
Tuesday, November 22, 2011 - 09:56
on Forum topic
Bread, rolls, cookies, bagels, and pizza in the Barn!
Varda,
The first photo is so

MarieH
Tuesday, November 22, 2011 - 09:55
on Blog post
Lexington Sourdough
Graphs aren't math - - -

ClimbHi
Tuesday, November 22, 2011 - 09:43
on Forum topic
First bake in the barn!
Cinnamon Stix

MangoChutney
Tuesday, November 22, 2011 - 09:06
on Forum topic
Aunt'Lillians Apple Cake
Starter Help

monicaembrey
Tuesday, November 22, 2011 - 08:55
on Blog post
Beginners nightmare
Starter Info

monicaembrey
Tuesday, November 22, 2011 - 08:52
on Blog post
Beginners nightmare
Very good (^_^)
RonRay
Tuesday, November 22, 2011 - 08:48
on Forum topic
Guidelines on how to extend rising times?
Oh! Whew!
copyu
Tuesday, November 22, 2011 - 08:18
on Forum topic
Does use of dettol on work surfaces kill off yeast?
Hello xaipete,I tried your
teketeke
Tuesday, November 22, 2011 - 08:16
on Blog post
Flouring the Work Surface
I am thankful :-)
Postage

Janetcook
Tuesday, November 22, 2011 - 08:06
on Forum topic
Has anyone used the Bob Mills Malted Barley Flour?
Acetone smell on starter
ehanner
Tuesday, November 22, 2011 - 08:03
on Forum topic
Starter smells like nail polish remover.
I borrowed that from Star Trek
Anonymous
Tuesday, November 22, 2011 - 07:59
on Forum topic
Guidelines on how to extend rising times?
You have to try this cinnamon then.
Anonymous
Tuesday, November 22, 2011 - 07:46
on Forum topic
Aunt'Lillians Apple Cake
I was rummaging through your recipe box.
Anonymous
Tuesday, November 22, 2011 - 07:40
on Forum topic
Aunt'Lillians Apple Cake
I'd go with the 2 Tbls of

MangoChutney
Tuesday, November 22, 2011 - 07:36
on Forum topic
Aunt'Lillians Apple Cake
I like your last choice ROFL
RonRay
Tuesday, November 22, 2011 - 07:33
on Forum topic
Guidelines on how to extend rising times?
You are most welcome
tomdrum
Tuesday, November 22, 2011 - 07:17
on Forum topic
Starters
Our Aunt Lillian

Elagins
Tuesday, November 22, 2011 - 07:11
on Forum topic
Aunt'Lillians Apple Cake
couldn't believe my eyes
Patf
Tuesday, November 22, 2011 - 07:02
on Forum topic
Aunt'Lillians Apple Cake
Baking comes very natural to you---->
nycbaker11
Tuesday, November 22, 2011 - 06:58
on Blog post
Sourdough Ciabatta and San Francisco Sourdough
Ice chest in your bedroom? Outside?
Anonymous
Tuesday, November 22, 2011 - 06:48
on Forum topic
Guidelines on how to extend rising times?
No!!!!
tn gabe
Tuesday, November 22, 2011 - 06:36
on Basic page
Eclairs
I appreciate this would be
lizz1155
Tuesday, November 22, 2011 - 06:15
on Forum topic
Guidelines on how to extend rising times?
Rising time
fminparis
Tuesday, November 22, 2011 - 05:49
on Forum topic
Guidelines on how to extend rising times?
Many thanks for all your
lizz1155
Tuesday, November 22, 2011 - 05:29
on Forum topic
Does use of dettol on work surfaces kill off yeast?
Be thankful that you even have a local supplier
FoodHacker
Tuesday, November 22, 2011 - 05:26
on Forum topic
Has anyone used the Bob Mills Malted Barley Flour?
Good catch, Maverick

pmccool
Tuesday, November 22, 2011 - 05:22
on Forum topic
Starters
Oh I love cornbread with rice and beans,

AnnaInNC
Tuesday, November 22, 2011 - 05:02
on Blog post
Superior Cornbread
Andy,
This is what happens
Yerffej
Tuesday, November 22, 2011 - 04:53
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Gorgeous display!

SylviaH
Tuesday, November 22, 2011 - 02:33
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Eat now?
ronnie g
Tuesday, November 22, 2011 - 02:25
on Forum topic
Storing Stollen in Australian heat
Oh, My! and seeds!

Mini Oven
Tuesday, November 22, 2011 - 01:29
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
@ EvaB

Mini Oven
Tuesday, November 22, 2011 - 01:09
on Blog post
Snow Dough /Snow Bread
In the heat

Mini Oven
Tuesday, November 22, 2011 - 00:04
on Forum topic
Storing Stollen in Australian heat
Certainly!

Mini Oven
Monday, November 21, 2011 - 23:40
on Forum topic
Problems Help
Impressive showcase of breads!

codruta
Monday, November 21, 2011 - 22:59
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread