Recent Forum and Blog Comments

Meet-up of TFLers at Asheville Bread Festival

BakerBen
Wednesday, October 12, 2011 - 03:34
on Forum topic
Hello from Western NC!
You must be very patient, Freerk!

pmccool
Wednesday, October 12, 2011 - 03:26
on Forum topic
beechnut buckwheat bâtards (first ever?)
Looks great to me. The crust

PiPs
Wednesday, October 12, 2011 - 02:55
on Blog post
80 Percent Rye with Rye Flour Soaker
beautiful cracks on the

codruta
Wednesday, October 12, 2011 - 02:52
on Blog post
Any grains you like...
Thanks!
Breuer
Wednesday, October 12, 2011 - 01:10
on Blog post
My organic Sourdough spelt bread with oat and barley.
There're several artisan

lumos
Wednesday, October 12, 2011 - 00:28
on Blog post
80 Percent Rye with Rye Flour Soaker
Very interesting post. Realy

lumos
Tuesday, October 11, 2011 - 23:56
on Blog post
Atta Durum Hearth Loaf
Floyd (or is it
IndoLee
Tuesday, October 11, 2011 - 23:35
on Forum topic
Care and Feeding of Sourdough Starter
thank you!
margieluvschaz
Tuesday, October 11, 2011 - 23:26
on Blog post
Lemon - Rosemary Cream Scones
Your strawberry cake sounds

lumos
Tuesday, October 11, 2011 - 23:07
on Forum topic
My first pain au levain
Hi, Phil. Thanks!
LOL This

lumos
Tuesday, October 11, 2011 - 22:41
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
Sorry for the confusion.

lumos
Tuesday, October 11, 2011 - 22:12
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
CM flour @ Margie

dmsnyder
Tuesday, October 11, 2011 - 21:52
on Blog post
Rustic Sourdough Baguettes after Phillipe Gosselin
Share
Maverick
Tuesday, October 11, 2011 - 21:10
on Forum topic
My first pain au levain
Bench rest... that's it. I
Maverick
Tuesday, October 11, 2011 - 21:01
on Forum topic
A Beginner's Question!
Quote:I also have found that
Maverick
Tuesday, October 11, 2011 - 20:56
on Forum topic
getting the bread into the oven without deflation / surface tension
Sounds good. If you have the
Maverick
Tuesday, October 11, 2011 - 20:30
on Forum topic
Care and Feeding of Sourdough Starter
Asheville is a great place for ingredients, too.
tn gabe
Tuesday, October 11, 2011 - 20:12
on Forum topic
Hello from Western NC!
More info to digest
jcking
Tuesday, October 11, 2011 - 20:01
on Blog post
Atta Durum Hearth Loaf
i would be
highwaymanco
Tuesday, October 11, 2011 - 19:55
on Forum topic
Hi from Greece
baking surface
djd
Tuesday, October 11, 2011 - 19:49
on Forum topic
getting the bread into the oven without deflation / surface tension
Hey there. I am another

ackkkright
Tuesday, October 11, 2011 - 19:48
on Forum topic
Hello from Western NC!
Climbawway, In terms of
barryvabeach
Tuesday, October 11, 2011 - 18:55
on Forum topic
Reinhart 100% WW - Many Questions!
Hi Mav...
Good point again -
IndoLee
Tuesday, October 11, 2011 - 18:52
on Forum topic
Care and Feeding of Sourdough Starter
Me Again,
I am planning on

Janetcook
Tuesday, October 11, 2011 - 18:49
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
Bench Rest

RobynNZ
Tuesday, October 11, 2011 - 18:16
on Forum topic
A Beginner's Question!
thank you

cgmeyer2
Tuesday, October 11, 2011 - 18:03
on Blog post
Canadian Thanksgiving
Well it's over! ;)
FaithHope
Tuesday, October 11, 2011 - 17:49
on Forum topic
My WFO & Pls. VOTE for my little brothers!
I looked at her site and I
kjonyou
Tuesday, October 11, 2011 - 17:17
on Forum topic
Shortening, Pastery Dough and Gluten?
more buttermilk...

trailrunner
Tuesday, October 11, 2011 - 17:06
on Blog post
Fresh Fig Bread - And other fig things
Bottom pics...

joeg214
Tuesday, October 11, 2011 - 16:57
on Forum topic
My first pain au levain
Great recipe!

SylviaH
Tuesday, October 11, 2011 - 16:54
on Blog post
Fresh Fig Bread - And other fig things
Cold object in hot oven prone
Dhull100
Tuesday, October 11, 2011 - 16:51
on Forum topic
Hamelman Vermont Sourdough lacking crunch
Start making them now, it
kjonyou
Tuesday, October 11, 2011 - 16:46
on Forum topic
Shortening, Pastery Dough and Gluten?
Thanks!

joeg214
Tuesday, October 11, 2011 - 16:16
on Forum topic
My first pain au levain
That is an amazing start. I
Maverick
Tuesday, October 11, 2011 - 15:54
on Forum topic
My first pain au levain
Looks lovely, great crust

PiPs
Tuesday, October 11, 2011 - 15:53
on Blog post
My organic Sourdough spelt bread with oat and barley.
Oops

bnom
Tuesday, October 11, 2011 - 15:46
on Blog post
36 hours+ sourdough baguette with rice flour - Bánh mì inspired
Just out of curiosity, what
Maverick
Tuesday, October 11, 2011 - 15:39
on Forum topic
A Beginner's Question!
Are you presoaking the grain?
Maryann279
Tuesday, October 11, 2011 - 15:36
on Forum topic
help with grain milling
Looks fab Lumos,
I do like

PiPs
Tuesday, October 11, 2011 - 15:24
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
I would say that you should
Maverick
Tuesday, October 11, 2011 - 15:15
on Forum topic
Hamelman Vermont Sourdough lacking crunch
What an interesting way of
M2
Tuesday, October 11, 2011 - 15:14
on Forum topic
Baking with one hand; german rolls baking video
hmm...a bit
M2
Tuesday, October 11, 2011 - 15:01
on Blog post
Back Home Bakery intern Michelle
Is this your FIRST pain au

lumos
Tuesday, October 11, 2011 - 14:37
on Forum topic
My first pain au levain
Thank you, Janet.
Hope you'll

lumos
Tuesday, October 11, 2011 - 14:34
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
CM flours
ml
Tuesday, October 11, 2011 - 14:11
on Blog post
Rustic Sourdough Baguettes after Phillipe Gosselin
here is the cake...

trailrunner
Tuesday, October 11, 2011 - 13:51
on Blog post
Fresh Fig Bread - And other fig things
Techniques are based on three
Just Loafin
Tuesday, October 11, 2011 - 13:20
on Forum topic
Too dense and crumb problems - please help
As I said in the post, rice
txfarmer
Tuesday, October 11, 2011 - 13:15
on Blog post
36 hours+ sourdough baguette with rice flour - Bánh mì inspired