Recent Forum and Blog Comments

More input after improvements
MIchael_O
Friday, November 25, 2011 - 22:58
on Forum topic
Random Baking Recipe Generator
5-braid Challah
bakerdan
Friday, November 25, 2011 - 22:08
on Blog post
An evaluation of bread braiding videos
@LindyD
proth5
Friday, November 25, 2011 - 21:43
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Thank you for your insightful
bakerdan
Friday, November 25, 2011 - 21:41
on Forum topic
iPad owners and Bread Baking
SPAM!

Felila
Friday, November 25, 2011 - 21:34
on Forum topic
iPad owners and Bread Baking
Nice!
GovtMule
Friday, November 25, 2011 - 21:14
on Blog post
The best bread!
Cinnamon-Nutmeg-Vanilla Bread Pudding

LisaAlissa
Friday, November 25, 2011 - 21:07
on Forum topic
Do You Make Bread Pudding?
Good luck with the new job, Arlo!

dmsnyder
Friday, November 25, 2011 - 20:50
on Blog post
Thanksgiving at the new Bakery
Myopic View Won't Lead to Success

flournwater
Friday, November 25, 2011 - 20:43
on Forum topic
Blitz puff pastry for pie crust? Yes!
Flour, not seeds
LindyD
Friday, November 25, 2011 - 20:06
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Traditional Baguette
suzyr
Friday, November 25, 2011 - 19:27
on Blog post
Such as Baguette
Concur

flournwater
Friday, November 25, 2011 - 19:24
on Forum topic
Book Review: “The Bread Baker’s Apprentice”
Still Feeling My Way Along
ph_kosel
Friday, November 25, 2011 - 19:14
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Crisco should be banned,

GermanFoodie
Friday, November 25, 2011 - 19:11
on Forum topic
Blitz puff pastry for pie crust? Yes!
I love your idea
whosinthekitchen
Friday, November 25, 2011 - 19:02
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Akiko, Keep trying
Robde
Friday, November 25, 2011 - 18:35
on Blog post
The amazing baguette
mrfrost,
Thanks for this. I

Janetcook
Friday, November 25, 2011 - 18:16
on Forum topic
Has anyone used the Bob Mills Malted Barley Flour?
Best Bread
MickiColl
Friday, November 25, 2011 - 17:48
on Blog post
The best bread!
Hi Janet,I have

mrfrost
Friday, November 25, 2011 - 17:37
on Forum topic
Has anyone used the Bob Mills Malted Barley Flour?
As I said before
proth5
Friday, November 25, 2011 - 16:50
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
mrfrost,
A question about how

Janetcook
Friday, November 25, 2011 - 16:05
on Forum topic
Has anyone used the Bob Mills Malted Barley Flour?
Gyönyörű kenyér!
ehanner
Friday, November 25, 2011 - 15:30
on Blog post
The best bread!
maybe towel rod or freezer for couche cloth
Chuck
Friday, November 25, 2011 - 15:26
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
This is very similar to Steve Sullivan's baguette
Anonymous
Friday, November 25, 2011 - 15:17
on Blog post
Such as Baguette
Szanter5339
ehanner
Friday, November 25, 2011 - 15:13
on Blog post
ITJB Vienna Bread
Not "pea-sized", but BIG chunks

bottleny
Friday, November 25, 2011 - 14:30
on Forum topic
Blitz puff pastry for pie crust? Yes!
looks good
cor
Friday, November 25, 2011 - 12:38
on Forum topic
Blitz puff pastry for pie crust? Yes!
Gorgeous Bread
suzyr
Friday, November 25, 2011 - 12:34
on Blog post
The best bread!
Szeretem a blogot!

Szanter5339
Friday, November 25, 2011 - 11:35
on Blog post
ITJB Vienna Bread
Oven Spring
ph_kosel
Friday, November 25, 2011 - 11:24
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Hi Franko,
Thank you for your
teketeke
Friday, November 25, 2011 - 11:02
on Blog post
Le pavé d’autrefois and a Multigrain Pain au Levain
It's used more often in tarts.
Anonymous
Friday, November 25, 2011 - 10:50
on Forum topic
Blitz puff pastry for pie crust? Yes!
I've recently
proth5
Friday, November 25, 2011 - 10:30
on Forum topic
Blitz puff pastry for pie crust? Yes!
The answer to your question may lie in the process

pmccool
Friday, November 25, 2011 - 09:52
on Forum topic
Blitz puff pastry for pie crust? Yes!
Obviously I was not the only one to make these!
Yundah
Friday, November 25, 2011 - 08:50
on Basic page
Buttermilk Cluster
Magnificent breads

Farine
Friday, November 25, 2011 - 08:40
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Happy Thanksgiving Everyone
louie brown
Friday, November 25, 2011 - 08:35
on Forum topic
Happy Thanksgiving
A difference
proth5
Friday, November 25, 2011 - 08:23
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Incomplete List

flournwater
Friday, November 25, 2011 - 08:06
on Forum topic
Bread Recipe
Great rolls!
Terri Karsten
Friday, November 25, 2011 - 07:58
on Article
Peter Reinhart's Wild Rice and Onion Bread
Variety is the Spice of Life

flournwater
Friday, November 25, 2011 - 07:55
on Forum topic
A different kind of flour
No Butter Looks to be Intentional

flournwater
Friday, November 25, 2011 - 07:32
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
sounds

loydb
Friday, November 25, 2011 - 07:10
on Blog post
Thanksgiving at the new Bakery
been looking online for photographs but cannot find

Mini Oven
Friday, November 25, 2011 - 06:56
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Using a couche
ehanner
Friday, November 25, 2011 - 06:51
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
ME too
whosinthekitchen
Friday, November 25, 2011 - 06:39
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Welcome
ehanner
Friday, November 25, 2011 - 06:26
on Forum topic
New member from Illinois
oh butterball!
tn gabe
Friday, November 25, 2011 - 06:21
on Blog post
First blog post- 100% rye, Struan, SD, and them dang crescent rolls!
Ketjap

ananda
Friday, November 25, 2011 - 06:09
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
I got two kinds

Mini Oven
Friday, November 25, 2011 - 06:00
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies