Recent Forum and Blog Comments

Mark,
I am a relative new

Janetcook
Saturday, October 8, 2011 - 19:58
on Blog post
Back Home Bakery intern Charlie
Not only is a search of this
Yerffej
Saturday, October 8, 2011 - 18:32
on Forum topic
Slashing / Scoring Technique
Phil,
Thanks for sharing the

Janetcook
Saturday, October 8, 2011 - 17:47
on Forum topic
Bakery Photography
Phil, Beautiful loaves and I

Janetcook
Saturday, October 8, 2011 - 16:55
on Blog post
Morning storm with walnuts
Franc,
Had to chuckle at your

Janetcook
Saturday, October 8, 2011 - 16:42
on Blog post
Bread and Meat, the making of a savoury sandwich
I use as a 1/1 substitute for

metropical
Saturday, October 8, 2011 - 16:33
on Forum topic
Barley malt syrup storage
No ricotta for me

PiPs
Saturday, October 8, 2011 - 16:33
on Blog post
Morning storm with walnuts
Thanks Andy,
Don't see many

PiPs
Saturday, October 8, 2011 - 16:21
on Blog post
Morning storm with walnuts
Breadman Plus

gary.turner
Saturday, October 8, 2011 - 16:15
on Forum topic
Bread maker for home
@Jean
LindyD
Saturday, October 8, 2011 - 15:30
on Forum topic
Barley malt syrup storage
Dough degradation can happen faster with WW in preferment
clazar123
Saturday, October 8, 2011 - 14:56
on Forum topic
A question about fresh milled grain and fragile dough-are they related?
All of interest

ananda
Saturday, October 8, 2011 - 14:31
on Blog post
Morning storm with walnuts
Heat

ananda
Saturday, October 8, 2011 - 14:22
on Blog post
September’s Baking 2011
Many thanks, Brisbane is a

PiPs
Saturday, October 8, 2011 - 14:11
on Blog post
Morning storm with walnuts
Thin Oatmeal Cookies
paulm
Saturday, October 8, 2011 - 13:52
on Forum topic
Question about Oatmeal Raisin Cookies
I just adore Locatelli!! I

lumos
Saturday, October 8, 2011 - 13:51
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
Barley Malt Syrup
msbreadbaker
Saturday, October 8, 2011 - 13:24
on Forum topic
Barley malt syrup storage
Going for it as soon as the chicken comes out of the oven.

Mini Oven
Saturday, October 8, 2011 - 13:20
on Forum topic
Spelt and Cornmeal Rolls
Awesome! Indeed, one roll

SallyBR
Saturday, October 8, 2011 - 12:34
on Forum topic
Spelt and Cornmeal Rolls
Spelt/cornmeal/sweetcorn rolls

Mini Oven
Saturday, October 8, 2011 - 12:26
on Forum topic
Spelt and Cornmeal Rolls
Vitamin 'C'

ananda
Saturday, October 8, 2011 - 12:22
on Forum topic
DOVES FARM FLOURS - I need advises
It's OK. :) You know what

lumos
Saturday, October 8, 2011 - 11:40
on Forum topic
DOVES FARM FLOURS - I need advises
Looks lovely! Yeah, I can see

lumos
Saturday, October 8, 2011 - 11:39
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Good idea Janet! I've not

Salilah
Saturday, October 8, 2011 - 11:21
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
Yup - that book <grin> - some

Salilah
Saturday, October 8, 2011 - 11:19
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55
nice rise!

Salilah
Saturday, October 8, 2011 - 11:10
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
My one

Salilah
Saturday, October 8, 2011 - 11:08
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
pics

Salilah
Saturday, October 8, 2011 - 11:03
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
late reply!
breadsong
Saturday, October 8, 2011 - 10:56
on Blog post
September’s Baking 2011
Lumos, I know you ar right,

codruta
Saturday, October 8, 2011 - 10:56
on Forum topic
DOVES FARM FLOURS - I need advises
Thanks, Andy. When I created

codruta
Saturday, October 8, 2011 - 10:35
on Forum topic
DOVES FARM FLOURS - I need advises
focaccia with grapes...looks delicious
breadsong
Saturday, October 8, 2011 - 10:25
on Blog post
Fall baking
I have!
TonyI
Saturday, October 8, 2011 - 10:23
on Forum topic
Short and Sweet
I think Chuck and Andy have

lumos
Saturday, October 8, 2011 - 10:22
on Forum topic
DOVES FARM FLOURS - I need advises
Oh Yes!
elodie
Saturday, October 8, 2011 - 10:19
on Forum topic
Sourdough from Fruit Yeast Water?
"enriched" white flour
Chuck
Saturday, October 8, 2011 - 10:16
on Forum topic
DOVES FARM FLOURS - I need advises
The search engine is your friend
Anonymous
Saturday, October 8, 2011 - 10:06
on Forum topic
Slashing / Scoring Technique
salzstangerl
breadsong
Saturday, October 8, 2011 - 10:05
on Blog post
In Search of Salzstangerl and a Nice Surprise
I think of breadmakers much like toasters
Chuck
Saturday, October 8, 2011 - 10:03
on Forum topic
Bread maker for home
Enriched

ananda
Saturday, October 8, 2011 - 10:01
on Forum topic
DOVES FARM FLOURS - I need advises
Ryan, what amazing looking bread!
breadsong
Saturday, October 8, 2011 - 09:39
on Blog post
San Joaquin Sourdough with Dark Chocolate and Walnuts
Practice, Practice, Practice

PeterS
Saturday, October 8, 2011 - 09:38
on Forum topic
Proofing
White Flour

ananda
Saturday, October 8, 2011 - 09:20
on Forum topic
DOVES FARM FLOURS - I need advises
@Lumos: There are no useful

codruta
Saturday, October 8, 2011 - 08:58
on Forum topic
DOVES FARM FLOURS - I need advises
raisins
jcking
Saturday, October 8, 2011 - 08:55
on Forum topic
Question about Oatmeal Raisin Cookies
A suggestion

bnom
Saturday, October 8, 2011 - 08:51
on Blog post
Bread and Meat, the making of a savoury sandwich
Sesame oil, too
HeidiH
Saturday, October 8, 2011 - 08:11
on Blog post
Morning storm with walnuts
recipe used
amy bassett
Saturday, October 8, 2011 - 07:34
on Blog post
I love love love Double Knotted Rolls!!
Beautiful, and you didn't have to

AnnaInNC
Saturday, October 8, 2011 - 07:25
on Blog post
Swiss Bernese Oberland
My math was a little off but
bobku
Saturday, October 8, 2011 - 07:22
on Forum topic
Why is my starter so sticky