Recent Forum and Blog Comments

that is what i thought that
aturco
Friday, November 4, 2011 - 12:06
on Forum topic
Bread Machine Risotto?
It's called docking the loaf.
Anonymous
Friday, November 4, 2011 - 11:56
on Forum topic
Poking Holes in Pumpernickel
Yeah, if it would cook jam

BettyR
Friday, November 4, 2011 - 11:45
on Forum topic
Bread Machine Risotto?
print pickle will be baked
latanante
Friday, November 4, 2011 - 11:44
on Forum topic
starter Help!!
Almond Croissants
serifm
Friday, November 4, 2011 - 11:42
on Forum topic
The essential problem with white bread...
Hi, Albert
Thanks....but

lumos
Friday, November 4, 2011 - 11:29
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
hello
bertie26
Friday, November 4, 2011 - 11:22
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Beautiful Crumb Varda
ehanner
Friday, November 4, 2011 - 11:19
on Blog post
Russian and German Ryes
Yes Nico

varda
Friday, November 4, 2011 - 11:14
on Blog post
Russian and German Ryes
Perfect crumb

Juergen Krauss
Friday, November 4, 2011 - 11:12
on Blog post
Russian and German Ryes
"A balanced diet is a cookie in both hands."
Anonymous
Friday, November 4, 2011 - 11:07
on Forum topic
The essential problem with white bread...
Yes,

davidg618
Friday, November 4, 2011 - 10:53
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
To that, I counter with....

foodslut
Friday, November 4, 2011 - 10:44
on Forum topic
The essential problem with white bread...
Great idea

aneesh
Friday, November 4, 2011 - 10:23
on Forum topic
Anyone up for an Inside the Jewish Bakery Challenge?
Many, if not most, modern

mrfrost
Friday, November 4, 2011 - 10:17
on Forum topic
Bread Machine Risotto?
ooooooooo Varda

nicodvb
Friday, November 4, 2011 - 10:15
on Blog post
Russian and German Ryes
not exactly

nicodvb
Friday, November 4, 2011 - 10:11
on Forum topic
Bread Machine Risotto?
Oh my - evangelism is good but

varda
Friday, November 4, 2011 - 10:06
on Blog post
Russian and German Ryes
You assume correctly! Once

NetherReine
Friday, November 4, 2011 - 10:00
on Forum topic
HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START?
A bread machine would have to

BettyR
Friday, November 4, 2011 - 09:54
on Forum topic
Bread Machine Risotto?
Thank you for this David!

OldWoodenSpoon
Friday, November 4, 2011 - 09:43
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
That is a beautiful and

wassisname
Friday, November 4, 2011 - 09:36
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
Thanks to this post pizza

wassisname
Friday, November 4, 2011 - 09:27
on Blog post
Sourdough calzone
I'm in
belfiore
Friday, November 4, 2011 - 09:16
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Inside Jewish Bakery challenge
Jon Morrison
Friday, November 4, 2011 - 09:15
on Forum topic
Anyone up for an Inside the Jewish Bakery Challenge?
Also on pages

AnnaInNC
Friday, November 4, 2011 - 09:00
on Forum topic
Book Release: Inside the Jewish Bakery
Would have liked
CaptainBatard
Friday, November 4, 2011 - 08:33
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
Extended Autolyse
CaptainBatard
Friday, November 4, 2011 - 08:22
on Blog post
Auvergne Crown
There terrain might be the case...
Anonymous
Friday, November 4, 2011 - 08:12
on Forum topic
Noodles in the East, Bread in the West
question
RoBStaR
Friday, November 4, 2011 - 08:06
on Blog post
Rehydrating dried starter after traveling
there are recipes in whitley's book?
tn gabe
Friday, November 4, 2011 - 07:48
on Blog post
Russian and German Ryes
Found the problem

Elagins
Friday, November 4, 2011 - 07:47
on Forum topic
Book Release: Inside the Jewish Bakery
Maybe it finally worked?
Brotfan
Friday, November 4, 2011 - 07:23
on Blog post
Fougasse IS different from Focaccia
Maybe it finally worked?
Brotfan
Friday, November 4, 2011 - 07:23
on Blog post
Fougasse IS different from Focaccia
There have been brewers posting here that might know
clazar123
Friday, November 4, 2011 - 07:06
on Forum topic
Wine yeasts
kitchen temperature

varda
Friday, November 4, 2011 - 06:52
on Blog post
Russian and German Ryes
I like the rich wheaty-nutty flavour....

foodslut
Friday, November 4, 2011 - 06:46
on Forum topic
Overnight 80% hydration focaccia a success
Thank you!
nycbaker11
Friday, November 4, 2011 - 06:36
on Forum topic
Does anyone have a baker's formula for a challah which uses whole eggs?
In my house

varda
Friday, November 4, 2011 - 06:35
on Blog post
Russian and German Ryes
Thanks Jim

varda
Friday, November 4, 2011 - 06:28
on Blog post
Russian and German Ryes
That should do it

varda
Friday, November 4, 2011 - 06:22
on Blog post
Russian and German Ryes
Cookies are great either way, but …
Home Baker
Friday, November 4, 2011 - 06:09
on Forum topic
Book Release: Inside the Jewish Bakery
Wow, pretty awesome!
I might

SallyBR
Friday, November 4, 2011 - 05:43
on Forum topic
Overnight 80% hydration focaccia a success
Shaping

Juergen Krauss
Friday, November 4, 2011 - 05:20
on Blog post
Good season for baking
Lovely breads

Juergen Krauss
Friday, November 4, 2011 - 05:12
on Blog post
Russian and German Ryes
These rolls are looking great
Winnish
Friday, November 4, 2011 - 04:34
on Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Actually, the buttercream recipe is on page 271, unless

AnnaInNC
Friday, November 4, 2011 - 04:07
on Forum topic
Book Release: Inside the Jewish Bakery
beautiful loaves!
tn gabe
Friday, November 4, 2011 - 04:05
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
location of starter

Salilah
Friday, November 4, 2011 - 03:06
on Forum topic
HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START?
pugliese :)

SylviaH
Friday, November 4, 2011 - 02:27
on Blog post
Pugliese and new Brod & Taylor home proofer