Recent Forum and Blog Comments

Brilliant. (smacks forehead)
ChrisK
Wednesday, October 12, 2011 - 15:18
on Forum topic
Tartine beginner: how big a Dutch oven?
Really charming story,

lumos
Wednesday, October 12, 2011 - 15:07
on Forum topic
beechnut buckwheat bâtards (first ever?)
Buy in quantity.
Anonymous
Wednesday, October 12, 2011 - 15:00
on Forum topic
Which Flours to choose on a Budget?
Only fools make bread by

totels
Wednesday, October 12, 2011 - 14:53
on Forum topic
Tartine beginner: how big a Dutch oven?
I give up.
ClimbAway
Wednesday, October 12, 2011 - 14:51
on Forum topic
Reinhart 100% WW - Many Questions!
Great video!
HeidiH
Wednesday, October 12, 2011 - 14:15
on Forum topic
Book Release: Inside the Jewish Bakery
I wish I could make bread
Maverick
Wednesday, October 12, 2011 - 14:13
on Forum topic
Care and Feeding of Sourdough Starter
Salt-Free bread
b_elgar
Wednesday, October 12, 2011 - 13:48
on Forum topic
Salt-free or low sodium bread recipes needed
New Challah Braiding Video

Elagins
Wednesday, October 12, 2011 - 13:31
on Forum topic
Book Release: Inside the Jewish Bakery
Very bunny, Breuer!

dmsnyder
Wednesday, October 12, 2011 - 13:16
on Blog post
Italian-San Joaquin Sourdough
That is wonderful! I don't

freerk
Wednesday, October 12, 2011 - 12:04
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
Croissants!
One of my biggest
Breuer
Wednesday, October 12, 2011 - 12:01
on Blog post
Back Home Bakery intern Charlie
Hey David!
Maybe you can
Breuer
Wednesday, October 12, 2011 - 11:44
on Blog post
Italian-San Joaquin Sourdough
Uff!
I can see THAT bread is
Breuer
Wednesday, October 12, 2011 - 11:24
on Blog post
Any grains you like...
Hey Varda! Thanks.
you
Breuer
Wednesday, October 12, 2011 - 11:13
on Blog post
My organic Sourdough spelt bread with oat and barley.
Ah, Lumos

varda
Wednesday, October 12, 2011 - 10:25
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
Thank you Michelle!

Hope

freerk
Wednesday, October 12, 2011 - 10:23
on Forum topic
Baking with one hand; german rolls baking video
You welcome, Margie!

SylviaH
Wednesday, October 12, 2011 - 10:19
on Blog post
Lemon - Rosemary Cream Scones
Frisian Sugarbread, a Transcript
Anonymous
Wednesday, October 12, 2011 - 10:17
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
oil

loydb
Wednesday, October 12, 2011 - 10:11
on Blog post
Experiments in Pasta #2: Spinach-Garlic Fettucini
Hi, Varda.
Sorry, it's my way

lumos
Wednesday, October 12, 2011 - 09:49
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
Flipping boards

GermanFoodie
Wednesday, October 12, 2011 - 09:44
on Forum topic
getting the bread into the oven without deflation / surface tension
Your bread photos

GermanFoodie
Wednesday, October 12, 2011 - 09:40
on Blog post
Fooling Around with Steam and Brotforms/Bannetons
Lovely rye bread Codruta!

Franko
Wednesday, October 12, 2011 - 09:30
on Blog post
80 Percent Rye with Rye Flour Soaker
Hey Paul!
Peeling those

freerk
Wednesday, October 12, 2011 - 09:15
on Forum topic
beechnut buckwheat bâtards (first ever?)
Cold vs. hot dutch oven
cranbo
Wednesday, October 12, 2011 - 09:01
on Forum topic
getting the bread into the oven without deflation / surface tension
The 100 screen
EvaB
Wednesday, October 12, 2011 - 08:37
on Blog post
Experiments in Pasta #2: Spinach-Garlic Fettucini
no doubt, the fresh ground rye

Mini Oven
Wednesday, October 12, 2011 - 08:34
on Blog post
Any grains you like...
Great news, Harry!

dmsnyder
Wednesday, October 12, 2011 - 08:22
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Well said Maverick and IndoLee - starter feeding discussion

Mini Oven
Wednesday, October 12, 2011 - 08:00
on Forum topic
Care and Feeding of Sourdough Starter
Dave Snyder's Tangier Sourdough
Freudenberg
Wednesday, October 12, 2011 - 07:56
on Blog post
San Joaquin Sourdough with liquid levain and longer retardation
Boston Area
jcking
Wednesday, October 12, 2011 - 07:50
on Blog post
Atta Durum Hearth Loaf
I am pleased, Paul (^_^)
RonRay
Wednesday, October 12, 2011 - 07:20
on Forum topic
Light-hearted breadmaking!
A great success - thanks!

Breadandwine
Wednesday, October 12, 2011 - 06:52
on Forum topic
Light-hearted breadmaking!
you have a real talent!

nicodvb
Wednesday, October 12, 2011 - 06:38
on Blog post
80 Percent Rye with Rye Flour Soaker
Question?

varda
Wednesday, October 12, 2011 - 06:17
on Blog post
XX – No Knead to Worry About It : Seeded Swiss Bernese Oberland Sourdough with White Levain….and a happy discovery
Bagels- first try!
LovelyCraftyHome
Wednesday, October 12, 2011 - 05:56
on Forum topic
Some of my bread from ABin5
TFLer Meet-up in Asheville 2012 Bread Festival

BakerBen
Wednesday, October 12, 2011 - 05:56
on Forum topic
Hello from Western NC!
Sounds fun!
LovelyCraftyHome
Wednesday, October 12, 2011 - 05:39
on Forum topic
Hello from Western NC!
I think that's the highest %

varda
Wednesday, October 12, 2011 - 05:33
on Blog post
My organic Sourdough spelt bread with oat and barley.
Golden Temple Flours

varda
Wednesday, October 12, 2011 - 05:18
on Blog post
Atta Durum Hearth Loaf
I'm in.

ackkkright
Wednesday, October 12, 2011 - 05:17
on Forum topic
Hello from Western NC!
@ Lumos: :) thank you for

codruta
Wednesday, October 12, 2011 - 05:11
on Blog post
80 Percent Rye with Rye Flour Soaker
Protease

varda
Wednesday, October 12, 2011 - 05:08
on Blog post
Atta Durum Hearth Loaf
LOVE the grain

GermanFoodie
Wednesday, October 12, 2011 - 04:37
on Blog post
Any grains you like...
Great idea!
asfolks
Wednesday, October 12, 2011 - 04:36
on Forum topic
Hello from Western NC!
Very nice bread

Juergen Krauss
Wednesday, October 12, 2011 - 04:30
on Blog post
80 Percent Rye with Rye Flour Soaker
Very mixed, indeed.

pmccool
Wednesday, October 12, 2011 - 04:22
on Blog post
Pantry Seed Bread
Customs will do as Customs pleases,

pmccool
Wednesday, October 12, 2011 - 04:00
on Blog post
Prepping starter for travel
presoaking milled grain
robkaro
Wednesday, October 12, 2011 - 03:57
on Forum topic
help with grain milling