Recent Forum and Blog Comments

Thanks for your comment, it
ActiveSparkles
Monday, October 10, 2011 - 20:07
on Forum topic
Cooling your bread
ha, I did rather set myself
ActiveSparkles
Monday, October 10, 2011 - 20:05
on Forum topic
Cooling your bread
braid
caryn
Monday, October 10, 2011 - 20:04
on Forum topic
Honey Whole Wheat Challah
Thank you so much!
LovelyCraftyHome
Monday, October 10, 2011 - 18:56
on Forum topic
Some of my bread from ABin5
Just a compliment
alexlegeros
Monday, October 10, 2011 - 18:53
on Forum topic
Some of my bread from ABin5
A perfect pullman loaf.
I

PiPs
Monday, October 10, 2011 - 18:50
on Blog post
Rye Sourdough Black Breads with a Hot Grain Soaker
parchment paper!
Chuck
Monday, October 10, 2011 - 18:46
on Forum topic
getting the bread into the oven without deflation / surface tension
Hey Pat

mcs
Monday, October 10, 2011 - 18:31
on Blog post
Back Home Bakery intern Charlie
thanks for the pix, Michelle

mcs
Monday, October 10, 2011 - 18:29
on Blog post
Back Home Bakery intern Michelle
Thank you very much.
grisdes
Monday, October 10, 2011 - 18:13
on Forum topic
DAK Breadmaker
This looks really good

varda
Monday, October 10, 2011 - 17:55
on Forum topic
My first pain au levain
lovely !

trailrunner
Monday, October 10, 2011 - 17:47
on Blog post
Fresh Fig Bread - And other fig things
Ready for mah book!

loydb
Monday, October 10, 2011 - 17:46
on Forum topic
Honey Whole Wheat Challah
Hi Andy,
Beautiful loaves!

Janetcook
Monday, October 10, 2011 - 17:44
on Blog post
Rye Sourdough Black Breads with a Hot Grain Soaker
we are waiting to see the result of re-hydration !

trailrunner
Monday, October 10, 2011 - 17:42
on Blog post
Prepping starter for travel
ah..

trailrunner
Monday, October 10, 2011 - 17:39
on Blog post
Pantry Seed Bread
Great work so far! Slashing
LovelyCraftyHome
Monday, October 10, 2011 - 17:39
on Forum topic
First attempts!
Looks YUMMY! Love the way the
LovelyCraftyHome
Monday, October 10, 2011 - 17:35
on Forum topic
first attempt at Tartine
Paul,
I just have to chuckle

Janetcook
Monday, October 10, 2011 - 17:32
on Blog post
Prepping starter for travel
omg reusable parchment
djd
Monday, October 10, 2011 - 17:32
on Forum topic
getting the bread into the oven without deflation / surface tension
sweet memory
M2
Monday, October 10, 2011 - 17:26
on Blog post
Back Home Bakery intern Michelle
I am not M.O., but I would
Maverick
Monday, October 10, 2011 - 17:22
on Forum topic
Care and Feeding of Sourdough Starter
Artisan Bread in 5....it took
LovelyCraftyHome
Monday, October 10, 2011 - 17:19
on Forum topic
"No-knead" Bread : which approach?
That is GORGEOUS!

GermanFoodie
Monday, October 10, 2011 - 17:16
on Forum topic
Honey Whole Wheat Challah
"Jewish Bakery" Challah by hand

mrfrost
Monday, October 10, 2011 - 17:03
on Forum topic
Honey Whole Wheat Challah
Another beautiful presentaion
RonRay
Monday, October 10, 2011 - 16:53
on Blog post
Fresh Fig Bread - And other fig things
Kneading techniques are my
Maverick
Monday, October 10, 2011 - 16:35
on Forum topic
50% Whole Wheat Sourdough - First Attempt
If using a banneton,
Dhull100
Monday, October 10, 2011 - 16:34
on Forum topic
getting the bread into the oven without deflation / surface tension
Can you do this by hand?
ErikVegas
Monday, October 10, 2011 - 16:12
on Forum topic
Honey Whole Wheat Challah
Nice Crumb on that Italian Bread

GSnyde
Monday, October 10, 2011 - 15:53
on Blog post
Italian-San Joaquin Sourdough
Really lovely, all of them

PiPs
Monday, October 10, 2011 - 15:35
on Blog post
Fresh Fig Bread - And other fig things
Looks great!
-Floyd

Floydm
Monday, October 10, 2011 - 15:18
on Forum topic
My first pain au levain
I've only discovered them

freerk
Monday, October 10, 2011 - 15:17
on Forum topic
parker house rolls
Ginger season

freerk
Monday, October 10, 2011 - 14:43
on Forum topic
parker house rolls
Oh, you already baked your

SallyBR
Monday, October 10, 2011 - 14:43
on Forum topic
Short and Sweet
Good quality lard in the dough is key...

threedogs
Monday, October 10, 2011 - 14:41
on Forum topic
Shortening, Pastery Dough and Gluten?
big taste and great shape!

Franko
Monday, October 10, 2011 - 14:40
on Blog post
Rye Sourdough Black Breads with a Hot Grain Soaker
I took some in a "cosmetic" jar once
clazar123
Monday, October 10, 2011 - 14:37
on Blog post
Prepping starter for travel
Wow!!
FaithHope
Monday, October 10, 2011 - 14:27
on Forum topic
My first pain au levain
What about parchment paper
cranbo
Monday, October 10, 2011 - 14:07
on Forum topic
getting the bread into the oven without deflation / surface tension
DAK Breadmaker manual

RobynNZ
Monday, October 10, 2011 - 14:04
on Forum topic
DAK Breadmaker
Thanks!

loydb
Monday, October 10, 2011 - 13:46
on Blog post
Experiments in Pasta #2: Spinach-Garlic Fettucini
Mmm - Sfogliatelle!!

threedogs
Monday, October 10, 2011 - 13:28
on Forum topic
Shortening, Pastery Dough and Gluten?
Wow - this is impressive

varda
Monday, October 10, 2011 - 13:02
on Blog post
Rye Sourdough Black Breads with a Hot Grain Soaker
Good luck/Safe travels

GermanFoodie
Monday, October 10, 2011 - 12:55
on Blog post
Prepping starter for travel
The Raisin Bread

GermanFoodie
Monday, October 10, 2011 - 12:52
on Forum topic
Whole grain flop and one success
Thanks, Franko!

dmsnyder
Monday, October 10, 2011 - 12:51
on Blog post
Italian-San Joaquin Sourdough
Beautiful green noodles

varda
Monday, October 10, 2011 - 12:51
on Blog post
Experiments in Pasta #2: Spinach-Garlic Fettucini
Khalid, I love the look of the "natural" scoring

varda
Monday, October 10, 2011 - 12:47
on Blog post
Hamelman's Flax Seed Bread
Type 85 @ Margie

dmsnyder
Monday, October 10, 2011 - 12:36
on Blog post
SFBI Miche - another variation - and a SFBI Sourdough