Recent Forum and Blog Comments

Jim, I finally got a very

varda
Sunday, October 9, 2011 - 13:27
on Blog post
Dough Strength Table
Don't be too surprised when you lower the hydration

Mini Oven
Sunday, October 9, 2011 - 13:12
on Forum topic
Why and how to lower the hydration of my starter?
Hi Lee -
A huge 'your
Just Loafin
Sunday, October 9, 2011 - 12:59
on Forum topic
Too dense and crumb problems - please help
Here I sit waiting for the timer.

CJtheDeuce
Sunday, October 9, 2011 - 12:46
on Blog post
Back Home Bakery intern Charlie
poke, poke, poke

mcs
Sunday, October 9, 2011 - 12:38
on Blog post
Back Home Bakery intern Charlie
sounds about right for a rye starter

Mini Oven
Sunday, October 9, 2011 - 12:35
on Forum topic
Starter Sex / Contact High?
Smoke Shelf

ClimbHi
Sunday, October 9, 2011 - 12:30
on Forum topic
My WFO & Pls. VOTE for my little brothers!
Water
jcking
Sunday, October 9, 2011 - 12:28
on Forum topic
Hamelman Vermont Sourdough lacking crunch
@Mark
proth5
Sunday, October 9, 2011 - 12:11
on Blog post
Back Home Bakery intern Charlie
Why vs How
Maverick
Sunday, October 9, 2011 - 12:06
on Forum topic
Why and how to lower the hydration of my starter?
Hi Mini,
just wanted to ask,

FoodFascist
Sunday, October 9, 2011 - 11:30
on Forum topic
Starter Sex / Contact High?
Looks so good!
breadsong
Sunday, October 9, 2011 - 11:27
on Blog post
80% rye
Piroshki

FoodFascist
Sunday, October 9, 2011 - 11:17
on Forum topic
What to do with sweet dough?
both are beautiful!
breadsong
Sunday, October 9, 2011 - 11:17
on Blog post
Two Starter Rye Revisited and Renamed
Probably....if you can stand

lumos
Sunday, October 9, 2011 - 11:16
on Blog post
SF Country Sourdough – My Best Ever…Not Sure Why
This sounds like a
EvaB
Sunday, October 9, 2011 - 11:15
on Forum topic
Question about Oatmeal Raisin Cookies
Great photos - thank you
breadsong
Sunday, October 9, 2011 - 11:04
on Blog post
A July Bread Pilgrimage - Acme and Tartine
LOTS of work
EvaB
Sunday, October 9, 2011 - 10:59
on Blog post
Dough Strength Table
@Pam Home Proofer
ehanner
Sunday, October 9, 2011 - 10:58
on Blog post
Brod & Taylor Folding Proofer Review
mission accomplished!
breadsong
Sunday, October 9, 2011 - 10:55
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
Amateur I am

CJtheDeuce
Sunday, October 9, 2011 - 10:45
on Blog post
Back Home Bakery intern Charlie
I dunno... it's something
tananaBrian
Sunday, October 9, 2011 - 10:43
on Blog post
Back Home Bakery intern Charlie
Thanks for solving the mystery, David.

GSnyde
Sunday, October 9, 2011 - 10:40
on Blog post
SF Country Sourdough – My Best Ever…Not Sure Why
Yes, our friends will appreciate the bread

GSnyde
Sunday, October 9, 2011 - 10:37
on Blog post
SF Country Sourdough – My Best Ever…Not Sure Why
Slice and salt
EvaB
Sunday, October 9, 2011 - 10:36
on Forum topic
Focaccia with green tomatoes?
Luck@Eric

GSnyde
Sunday, October 9, 2011 - 10:33
on Blog post
SF Country Sourdough – My Best Ever…Not Sure Why
Thanks, Syd.

GSnyde
Sunday, October 9, 2011 - 10:29
on Blog post
SF Country Sourdough – My Best Ever…Not Sure Why
Scoring issues

GermanFoodie
Sunday, October 9, 2011 - 10:28
on Forum topic
Slashing / Scoring Technique
Mysteries@lumos

GSnyde
Sunday, October 9, 2011 - 10:27
on Blog post
SF Country Sourdough – My Best Ever…Not Sure Why
Thanks, Khalid!

GSnyde
Sunday, October 9, 2011 - 10:23
on Blog post
SF Country Sourdough – My Best Ever…Not Sure Why
What this post is missing

GSnyde
Sunday, October 9, 2011 - 10:21
on Blog post
SF Country Sourdough – My Best Ever…Not Sure Why
about ingredients
satimis
Sunday, October 9, 2011 - 10:18
on Forum topic
Bread maker for home
Gorgeous loaves, Glenn!

dmsnyder
Sunday, October 9, 2011 - 10:08
on Blog post
SF Country Sourdough – My Best Ever…Not Sure Why
Thank you, breadsong, and

wassisname
Sunday, October 9, 2011 - 10:08
on Blog post
In Search of Salzstangerl and a Nice Surprise
Fannie Farmer & Gingerbread
HeidiH
Sunday, October 9, 2011 - 10:03
on Forum topic
parker house rolls
Big bread. Big eyes.

Debra Wink
Sunday, October 9, 2011 - 10:02
on Forum topic
Sourdough starter Hydration Ratios: Thin vs Thick: How they smell, and how do they affect the final loaf.
Daylight

CJtheDeuce
Sunday, October 9, 2011 - 10:00
on Blog post
Back Home Bakery intern Michelle
Thank you so
highmtnpam
Sunday, October 9, 2011 - 09:58
on Blog post
Brod & Taylor Folding Proofer Review
Thanks
Barbara Krauss
Sunday, October 9, 2011 - 09:44
on Forum topic
Oven set up for baguettes
Mark, you must have had a well-behaved bunch of interns

AnnaInNC
Sunday, October 9, 2011 - 09:43
on Blog post
Back Home Bakery intern Charlie
You must be this Azelia

Debra Wink
Sunday, October 9, 2011 - 09:37
on Forum topic
Lactic Acid Fermentation in Sourdough
Smart!
highmtnpam
Sunday, October 9, 2011 - 08:51
on Forum topic
Oven set up for baguettes
that's what I thought -- that
mizrachi
Sunday, October 9, 2011 - 08:42
on Forum topic
Hamelman Vermont Sourdough lacking crunch
460 is the temperature
mizrachi
Sunday, October 9, 2011 - 08:39
on Forum topic
Hamelman Vermont Sourdough lacking crunch
a real treat!

Franko
Sunday, October 9, 2011 - 08:27
on Blog post
SF Country Sourdough – My Best Ever…Not Sure Why
Beautiful Breads
ehanner
Sunday, October 9, 2011 - 08:03
on Blog post
SF Country Sourdough – My Best Ever…Not Sure Why
Well, that makes such good
bartwin
Sunday, October 9, 2011 - 07:58
on Forum topic
Oven set up for baguettes
What I generally do with high ryes

Mini Oven
Sunday, October 9, 2011 - 07:58
on Blog post
Hamelman's Flax Seed Bread
Excellent Outcome Khalid!
ehanner
Sunday, October 9, 2011 - 07:43
on Blog post
Hamelman's Flax Seed Bread
As long as it's not too wet

lumos
Sunday, October 9, 2011 - 07:37
on Blog post
XIX – There is a Good Reason for Everything : Revised Hamelinet Poolish Baguette with T55