Recent Forum and Blog Comments

You could sell that in Texas !
K.C.
Tuesday, November 22, 2011 - 22:07
on Forum topic
Thought I'd share my latest cake with you all
Link

flournwater
Tuesday, November 22, 2011 - 21:30
on Forum topic
How much does it cost to bake a loaf of bread?
Looks like somethign I'd come up with!
EvaB
Tuesday, November 22, 2011 - 21:28
on Forum topic
Storage suggestion for half-sheet parchment paper
Well you'd love the snow up here
EvaB
Tuesday, November 22, 2011 - 21:00
on Blog post
Snow Dough /Snow Bread
Varda,
I used to have a bunch

Janetcook
Tuesday, November 22, 2011 - 20:39
on Blog post
Lexington Sourdough
While searching for a source,
ronhol
Tuesday, November 22, 2011 - 20:21
on Forum topic
diastatic malt powder
Peanuts

MangoChutney
Tuesday, November 22, 2011 - 20:13
on Forum topic
Simple Bread Pairings
Thanks mizrachi,
No, its not

PiPs
Tuesday, November 22, 2011 - 19:47
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Sifting
mizrachi
Tuesday, November 22, 2011 - 19:08
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Sign me up

Jonathankane
Tuesday, November 22, 2011 - 18:51
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
I've been wanting to try it
ArmsteadCo
Tuesday, November 22, 2011 - 18:50
on Forum topic
Simple Bread Pairings
Ha

Floydm
Tuesday, November 22, 2011 - 18:49
on Blog post
Coffee with Jeff and Zoë
The second oil
linder
Tuesday, November 22, 2011 - 18:47
on Forum topic
Aunt'Lillians Apple Cake
Potted meat (Rillettes)
Anonymous
Tuesday, November 22, 2011 - 18:43
on Forum topic
Simple Bread Pairings
Nut butters
Anonymous
Tuesday, November 22, 2011 - 18:38
on Forum topic
Simple Bread Pairings
Oopps, sorry Floyd, I thought
ronhol
Tuesday, November 22, 2011 - 18:28
on Blog post
Coffee with Jeff and Zoë
Wow Floyd, what a shock! I
ronhol
Tuesday, November 22, 2011 - 18:25
on Blog post
Coffee with Jeff and Zoë
New to me as I haven't tried it

varda
Tuesday, November 22, 2011 - 18:23
on Blog post
Lexington Sourdough
Legume Soup

MangoChutney
Tuesday, November 22, 2011 - 18:23
on Forum topic
Simple Bread Pairings
What's the second oil?
Anonymous
Tuesday, November 22, 2011 - 18:12
on Forum topic
Aunt'Lillians Apple Cake
Sourdough rise times

gary.turner
Tuesday, November 22, 2011 - 18:04
on Forum topic
Guidelines on how to extend rising times?
Thank you for the details,

wassisname
Tuesday, November 22, 2011 - 18:03
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
This sounds like fun!

NetherReine
Tuesday, November 22, 2011 - 17:28
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Food dehydrator is too windy
Rocketcaver
Tuesday, November 22, 2011 - 17:24
on Forum topic
Food Dehydrator as a Proofbox?
Thanks.
Anonymous
Tuesday, November 22, 2011 - 17:17
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Varda,
I was thinking about

Janetcook
Tuesday, November 22, 2011 - 17:15
on Blog post
Lexington Sourdough
I'm hoping people catch on to
ArmsteadCo
Tuesday, November 22, 2011 - 16:23
on Forum topic
Simple Bread Pairings
Fresh Loaf

MangoChutney
Tuesday, November 22, 2011 - 16:16
on Forum topic
Simple Bread Pairings
Couple of Issues

flournwater
Tuesday, November 22, 2011 - 16:10
on Forum topic
Too much free form shape - Jello like dough?
Very very nice collection

yozzause
Tuesday, November 22, 2011 - 16:06
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Hi Andy just a tip in case

yozzause
Tuesday, November 22, 2011 - 15:56
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Woo Hoo!
FaithHope
Tuesday, November 22, 2011 - 15:24
on Forum topic
First bake in the barn!
bread and a thick chunky stew
rolls
Tuesday, November 22, 2011 - 15:23
on Forum topic
Simple Bread Pairings
Soup and Bread
linder
Tuesday, November 22, 2011 - 15:21
on Forum topic
Simple Bread Pairings
Ha!!!!
FaithHope
Tuesday, November 22, 2011 - 15:13
on Forum topic
Bread, rolls, cookies, bagels, and pizza in the Barn!
Thanks Mini

Nickisafoodie
Tuesday, November 22, 2011 - 15:07
on Forum topic
Cold dutch oven to proof bread, then bake?
Wholemeal advice

ananda
Tuesday, November 22, 2011 - 13:55
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Cook's Illustrated

Debra Wink
Tuesday, November 22, 2011 - 13:51
on Blog post
Flouring the Work Surface
Bluebird

Wyatt
Tuesday, November 22, 2011 - 13:47
on Forum topic
online or mail-order source for white wheat berries?
Todays Bake
jcking
Tuesday, November 22, 2011 - 13:46
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Ketosis

MangoChutney
Tuesday, November 22, 2011 - 13:32
on Forum topic
Starter smells like nail polish remover.
Gluten Proteins

MangoChutney
Tuesday, November 22, 2011 - 13:22
on Forum topic
Wheat: Red vs White; Spring vs Winter
Clever

flournwater
Tuesday, November 22, 2011 - 13:20
on Forum topic
Storage suggestion for half-sheet parchment paper
oops
Chuck
Tuesday, November 22, 2011 - 13:00
on Forum topic
Storing Stollen in Australian heat
Very open crumb

Ruralidle
Tuesday, November 22, 2011 - 12:48
on Forum topic
best baguettes I have ever seen
Baking Inside

ananda
Tuesday, November 22, 2011 - 12:47
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
Sharing

ananda
Tuesday, November 22, 2011 - 12:44
on Blog post
Shoyu-Roasted Seed Bread; Pain de Campagne; Ciabatta; Rossisky, Panned Wholewheat Bread
forgotten origin of a common "saying"
Chuck
Tuesday, November 22, 2011 - 12:32
on Forum topic
Wheat: Red vs White; Spring vs Winter
Perfect!

Nickisafoodie
Tuesday, November 22, 2011 - 12:18
on Forum topic
Cold dutch oven to proof bread, then bake?
Slowing down rise times

Mini Oven
Tuesday, November 22, 2011 - 12:14
on Forum topic
Guidelines on how to extend rising times?