Recent Forum and Blog Comments

Yeah I've run into some of those
EvaB
Friday, October 21, 2011 - 10:14
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
If the books have different
Anonymous
Friday, October 21, 2011 - 10:14
on Forum topic
Jan Hedh book released - but no weight measurements!
those pesky "fluid ounces"
Chuck
Friday, October 21, 2011 - 10:07
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Very nice chart
EvaB
Friday, October 21, 2011 - 10:06
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Chauffeur

Ruralidle
Friday, October 21, 2011 - 09:59
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Not really,
EvaB
Friday, October 21, 2011 - 09:40
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
If you think dieting is bad,
EvaB
Friday, October 21, 2011 - 09:34
on Blog post
Hamelman's WW levain, Croque Monsieur
Here are a few pointers

GermanFoodie
Friday, October 21, 2011 - 09:31
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
yes but it's cute!

Salilah
Friday, October 21, 2011 - 09:22
on Forum topic
Jan Hedh book released - but no weight measurements!
That's your cup
EvaB
Friday, October 21, 2011 - 09:21
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Yes,
EvaB
Friday, October 21, 2011 - 09:10
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Heya

Salilah
Friday, October 21, 2011 - 09:09
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
I agree with Mini.

they

lumos
Friday, October 21, 2011 - 09:08
on Forum topic
Jan Hedh book released - but no weight measurements!
You're looking at a lot of work to convert

Mini Oven
Friday, October 21, 2011 - 09:05
on Forum topic
Jan Hedh book released - but no weight measurements!
Not really a joke
EvaB
Friday, October 21, 2011 - 08:56
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Thanks bshuval!

Salilah
Friday, October 21, 2011 - 08:53
on Forum topic
Jan Hedh book released - but no weight measurements!
@bluesaturn & cfmuirhead

lumos
Friday, October 21, 2011 - 08:53
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Here are the ingredients from the version I have
bshuval
Friday, October 21, 2011 - 08:48
on Forum topic
Jan Hedh book released - but no weight measurements!
It is not north of Oxford.

lumos
Friday, October 21, 2011 - 08:46
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
my starter thanks :-) and a note

nicodvb
Friday, October 21, 2011 - 08:19
on Forum topic
Why do I keep two starters
will check

Salilah
Friday, October 21, 2011 - 08:16
on Forum topic
Jan Hedh's 'Artisan Breads'
UK also out of stock!

Salilah
Friday, October 21, 2011 - 08:13
on Forum topic
Book Release: Inside the Jewish Bakery
Thanks all,
I'm currently

FoodFascist
Friday, October 21, 2011 - 07:44
on Forum topic
Why do I keep two starters
Macro
Anonymous
Friday, October 21, 2011 - 07:22
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Lighting, multiplicity, processing.
Anonymous
Friday, October 21, 2011 - 07:04
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Boston Cooking School

Candango
Friday, October 21, 2011 - 06:56
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Good quality butter is around

FoodFascist
Friday, October 21, 2011 - 06:53
on Forum topic
Subbing butter for shortening
Thank you all for your
tomsgirl
Friday, October 21, 2011 - 06:46
on Forum topic
Converting oz. to grams ?
car journey instead?
cfmuirhead
Friday, October 21, 2011 - 06:41
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
I mainly use unbleached bread
jackie9999
Friday, October 21, 2011 - 06:25
on Forum topic
Is Canadian Flour Better Than American?
Looking for a mentor? Post a note...
richkaimd
Friday, October 21, 2011 - 06:20
on Forum topic
Problem: Dough is resistant to stretching
Great.
bemonkey
Friday, October 21, 2011 - 05:55
on Blog post
Cakes fotók.
Yes, I agree
HeidiH
Friday, October 21, 2011 - 05:55
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Ross,
I am glad you started
bemonkey
Friday, October 21, 2011 - 05:52
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
I consider baking ounce to be
suave
Friday, October 21, 2011 - 05:43
on Forum topic
Converting oz. to grams ?
Would anybody cycle with me
bluesaturn
Friday, October 21, 2011 - 05:14
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
@ Tom and other participants from Oxford area

lumos
Friday, October 21, 2011 - 03:37
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
my rye

nicodvb
Friday, October 21, 2011 - 03:09
on Forum topic
Why do I keep two starters
Happy Birthday to Me!
DeeElle
Friday, October 21, 2011 - 02:52
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
TFL get-together
tanyclogwyn
Friday, October 21, 2011 - 02:17
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
UPDATE NO. 5 - Possible Date!

lumos
Friday, October 21, 2011 - 01:57
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
massive starch attack

nicodvb
Friday, October 21, 2011 - 01:35
on Blog post
Light and Dark Rye
Aha! I use Panasonic LUMIX!

lumos
Friday, October 21, 2011 - 01:29
on Blog post
Light and Dark Rye
Bagels with Vital Wheat Gluten

Stuart Borken
Friday, October 21, 2011 - 01:24
on Forum topic
High-Gluten Flour Disaster
Gluten is derived from flour

yozzause
Friday, October 21, 2011 - 00:36
on Forum topic
High-Gluten Flour Disaster
Hi FF,
Sounds like you are

Janetcook
Friday, October 21, 2011 - 00:25
on Forum topic
Why do I keep two starters
Wonderful texture

Juergen Krauss
Thursday, October 20, 2011 - 22:50
on Blog post
Hamelman's WW levain, Croque Monsieur
Loads of different systems ...

Juergen Krauss
Thursday, October 20, 2011 - 22:48
on Forum topic
Why do I keep two starters
Thanks Franko, Those links

PiPs
Thursday, October 20, 2011 - 22:01
on Blog post
Light and Dark Rye
I'll admit, I have to

PiPs
Thursday, October 20, 2011 - 21:41
on Blog post
Light and Dark Rye