Recent Forum and Blog Comments

in a bowl straight up and maybe a cup

Mini Oven
Monday, November 14, 2011 - 03:21
on Forum topic
I just bought a dried blueberry,cherry,cranberry mix-what to make?
smell of alcohol

Mini Oven
Monday, November 14, 2011 - 03:08
on Forum topic
Problem of yeast smell
Baked another loaf
satimis
Monday, November 14, 2011 - 02:49
on Forum topic
Problem of yeast smell
Hi, Mantana. Thank you for

lumos
Monday, November 14, 2011 - 02:42
on Blog post
XXVI – Back to the Basic : My Basic Sourdough with Walnuts, Revived.
Oven management

ananda
Monday, November 14, 2011 - 02:27
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
It is a nice little operation

PiPs
Monday, November 14, 2011 - 01:47
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
will do some

Salilah
Monday, November 14, 2011 - 00:23
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Scones
margieluvschaz
Sunday, November 13, 2011 - 23:46
on Forum topic
I just bought a dried blueberry,cherry,cranberry mix-what to make?
Lessons

ananda
Sunday, November 13, 2011 - 23:31
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
@Adriana, bluesaturn,　lousyreeds1

lumos
Sunday, November 13, 2011 - 22:34
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Dear Old Wooden Spoon,My
ww
Sunday, November 13, 2011 - 22:16
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
I'm really sorry to hear that!

OldWoodenSpoon
Sunday, November 13, 2011 - 21:47
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
Thank you for

OldWoodenSpoon
Sunday, November 13, 2011 - 21:43
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
Thanks breadsong,
Gerard's

PiPs
Sunday, November 13, 2011 - 21:42
on Blog post
Miche and more …
Thank you for the feedback

OldWoodenSpoon
Sunday, November 13, 2011 - 21:23
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
Hi folks,
Thanks for your
satimis
Sunday, November 13, 2011 - 20:30
on Forum topic
About selecting a kneading machine and electric oven
You might want to contact the
gerhard
Sunday, November 13, 2011 - 20:26
on Forum topic
I just want to be efficient!! Oven-Overload
time for a deck oven
Chuck
Sunday, November 13, 2011 - 20:16
on Forum topic
I just want to be efficient!! Oven-Overload
Horrible
century
Sunday, November 13, 2011 - 19:43
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
Stunning loaves, inside and out!

pmccool
Sunday, November 13, 2011 - 19:39
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
So true
breadsong
Sunday, November 13, 2011 - 19:25
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
My attempt at replication

gary.turner
Sunday, November 13, 2011 - 19:14
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
your version of Mr. Rubaud's bread...
breadsong
Sunday, November 13, 2011 - 19:11
on Blog post
Miche and more …
Got it...I was reading it

Janetcook
Sunday, November 13, 2011 - 18:04
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
the video

shansen10
Sunday, November 13, 2011 - 17:24
on Blog post
I bake so I am; kanelbullar (with video)
Thanks, Lynbiz. Don't know
Nim
Sunday, November 13, 2011 - 17:20
on Forum topic
Long Time Away & Chapati Flour Loaves
Thanks Karin!! :)
FaithHope
Sunday, November 13, 2011 - 17:02
on Forum topic
Dream to REALITY!!!!
Thanks Marcus,
Speedy is the

PiPs
Sunday, November 13, 2011 - 16:56
on Blog post
Miche and more …
You must of been happy

PiPs
Sunday, November 13, 2011 - 16:41
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Looks like you had a great

PiPs
Sunday, November 13, 2011 - 16:29
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
Too much surface area.
Anonymous
Sunday, November 13, 2011 - 16:22
on Forum topic
Scoring Baguettes-can't get it right!!
Cinnamon buns

shansen10
Sunday, November 13, 2011 - 16:22
on Forum topic
Cinnamon Buns - use retardation?
My version from today

noonesperfect
Sunday, November 13, 2011 - 16:17
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
Thanks, Marcus!
breadsong
Sunday, November 13, 2011 - 16:12
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Thanks everyone for your

yozzause
Sunday, November 13, 2011 - 16:12
on Blog post
EXCUSE TO USE SOUR DOUGH CULTURE
Great looking loaves Phil.

wassisname
Sunday, November 13, 2011 - 16:11
on Blog post
Miche and more …
my immediate reaction is that you didn't knead it enough

Elagins
Sunday, November 13, 2011 - 16:07
on Forum topic
Novice Challah Question
Why does it not work with a
bluesaturn
Sunday, November 13, 2011 - 16:07
on Forum topic
Scoring Baguettes-can't get it right!!
Wow, Juergen, your powers of
breadsong
Sunday, November 13, 2011 - 16:04
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Beautiful rye, breadsong.

wassisname
Sunday, November 13, 2011 - 16:01
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Me too :^)
breadsong
Sunday, November 13, 2011 - 16:01
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Thanks David,
Your a bit of a

PiPs
Sunday, November 13, 2011 - 16:00
on Blog post
Miche and more …
How about a recipe?It helps with troubleshooting
clazar123
Sunday, November 13, 2011 - 15:59
on Forum topic
Novice Challah Question
Cinnamon buns overnight - no problem
sphealey
Sunday, November 13, 2011 - 15:29
on Forum topic
Cinnamon Buns - use retardation?
inside jewish bakery challenge

cgmeyer2
Sunday, November 13, 2011 - 15:05
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Inspired by your recent 70% rye
breadsong
Sunday, November 13, 2011 - 15:03
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Thank you, Mini :^)
breadsong
Sunday, November 13, 2011 - 14:52
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
That Crust

Juergen Krauss
Sunday, November 13, 2011 - 14:50
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Beautifully decorated bread

hanseata
Sunday, November 13, 2011 - 14:46
on Blog post
White bread
The prettiest oven

hanseata
Sunday, November 13, 2011 - 14:36
on Forum topic
Dream to REALITY!!!!