Recent Forum and Blog Comments

Depth of field is fine as long as...
Anonymous
Saturday, October 22, 2011 - 07:26
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
HotPockets
Anonymous
Saturday, October 22, 2011 - 07:13
on Blog post
Rustic Tuscany Bread
Hello, and thanks for
breadpiglet
Saturday, October 22, 2011 - 07:09
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Depth of field or focus @lumos
ehanner
Saturday, October 22, 2011 - 07:05
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Hi there, and thanks for
breadpiglet
Saturday, October 22, 2011 - 07:02
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Hey Brent
Have you looked at

Salilah
Saturday, October 22, 2011 - 06:59
on Blog post
what bread to make
I love bunnies!

Crider
Saturday, October 22, 2011 - 06:59
on Blog post
Bread and animal fits neatly on a sheet! He Pami a dwarf rabbit. Love you!
Dove Farm Quick Yeast is
rocketbike
Saturday, October 22, 2011 - 06:50
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Hard to describe the taste
jcking
Saturday, October 22, 2011 - 06:43
on Blog post
Dragels Two
Take deep breaths, calm
LindyD
Saturday, October 22, 2011 - 06:39
on Blog post
One hour to go...
Freezing Bagels
ehanner
Saturday, October 22, 2011 - 06:19
on Blog post
Making Bagels - My Journey
Now those are colorful!

Mini Oven
Saturday, October 22, 2011 - 05:56
on Forum topic
Rainbow Cookies
Bagels
Bread Buddy
Saturday, October 22, 2011 - 05:54
on Blog post
Making Bagels - My Journey
Nice comments and suggestions

Salilah
Saturday, October 22, 2011 - 05:46
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
some thoughts?

Salilah
Saturday, October 22, 2011 - 05:42
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
loydb, where do you get your pine nuts ?

AnnaInNC
Saturday, October 22, 2011 - 05:36
on Blog post
Experiments in Pasta #4: Chicken in Basil Cream Sauce with Lemon-Dill Fettucini
Thanks and schedule

loydb
Saturday, October 22, 2011 - 05:07
on Blog post
Sourdough Fig-Walnut Mini-loaves
Another thing. Try using

lumos
Saturday, October 22, 2011 - 04:56
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Long live the Dragel

Frequent Flyer
Saturday, October 22, 2011 - 04:38
on Blog post
Dragels Two
Thank you!
breadpiglet
Saturday, October 22, 2011 - 03:51
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Its strong white flour

Mebake
Saturday, October 22, 2011 - 03:32
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Thanks!
breadpiglet
Saturday, October 22, 2011 - 03:23
on Forum topic
Hello from the UK
Welcome!

Salilah
Saturday, October 22, 2011 - 03:19
on Forum topic
Hello from the UK
yeah..

Salilah
Saturday, October 22, 2011 - 03:18
on Forum topic
Jan Hedh book released - but no weight measurements!
Good luck!!!!! Will keep

lumos
Saturday, October 22, 2011 - 02:59
on Blog post
One hour to go...
Best wishes Arlo

RobynNZ
Saturday, October 22, 2011 - 02:53
on Blog post
One hour to go...
Really simple ...

Juergen Krauss
Saturday, October 22, 2011 - 02:45
on Forum topic
Why do I keep two starters
The book you want is, Inside the Jewish Bakery

Stuart Borken
Saturday, October 22, 2011 - 02:34
on Forum topic
Is jewish rye jewish?
My copy arrived, of Inside the Jewish Bakery

Stuart Borken
Saturday, October 22, 2011 - 02:30
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
I Hope you pass through the

Mebake
Saturday, October 22, 2011 - 02:28
on Blog post
One hour to go...
Sorry, I didn't realize you

lumos
Saturday, October 22, 2011 - 02:03
on Forum topic
Hello from the UK
Hello there, lumos :)
Many
breadpiglet
Saturday, October 22, 2011 - 01:48
on Forum topic
Hello from the UK
This is exactly what I've

lumos
Saturday, October 22, 2011 - 01:47
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Hi, breadpiglet! Welcome on

lumos
Saturday, October 22, 2011 - 01:32
on Forum topic
Hello from the UK
Sour, but no overly so, and

Mebake
Saturday, October 22, 2011 - 01:15
on Blog post
Andy's Rye sourdough w/sunflower soaker
Sour
sam
Saturday, October 22, 2011 - 01:06
on Blog post
Andy's Rye sourdough w/sunflower soaker
no not really
bowow0708
Saturday, October 22, 2011 - 00:46
on Forum topic
cheesy sourdough bread
Thank you, gvz! this bread

Mebake
Saturday, October 22, 2011 - 00:45
on Blog post
Andy's Rye sourdough w/sunflower soaker
Really beautiful crumb,

lumos
Saturday, October 22, 2011 - 00:39
on Blog post
Andy's Rye sourdough w/sunflower soaker
With all the caveats...
sam
Saturday, October 22, 2011 - 00:31
on Blog post
Andy's Rye sourdough w/sunflower soaker
You are right!

Mini Oven
Saturday, October 22, 2011 - 00:23
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
Other popular one of

lumos
Saturday, October 22, 2011 - 00:18
on Blog post
Yet more variations on 36 hour sourdough baguette
Just joking..
sam
Saturday, October 22, 2011 - 00:08
on Blog post
Yet more variations on 36 hour sourdough baguette
Helló!

Szanter5339
Friday, October 21, 2011 - 23:52
on Blog post
Rye Sourdough with a Sunflower and Pumpkin Seed Cold Soaker
Note that both Weston and
ejm
Friday, October 21, 2011 - 23:40
on Forum topic
Is Canadian Flour Better Than American?
Neat
sam
Friday, October 21, 2011 - 23:36
on Blog post
Yet more variations on 36 hour sourdough baguette
Mixing in chopped

lumos
Friday, October 21, 2011 - 22:47
on Blog post
Yet more variations on 36 hour sourdough baguette
Hi, Janet
Thank you for

lumos
Friday, October 21, 2011 - 22:27
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
Digital Product Photos
ehanner
Friday, October 21, 2011 - 22:04
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Commentaries and adjustments
kolobezka
Friday, October 21, 2011 - 21:42
on Forum topic
Book Release: Inside the Jewish Bakery