Recent Forum and Blog Comments
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- Three stages of sourdoughMaverickon Forum topicCONFUSED! mother starter vs starter vs ??? (how to use)
- not-quite-dead-yet yeast isn't the fastestChuckon Forum topicFermenting and Proofing Max temps…..why?
- The errata listing will fill
OldWoodenSpoonon Forum topicRecommendation: Inside the Jewish Bakery - Sweet and Rich Challah - Sorry I'm just getting backraqk8on Blog postBreadmaking 102 - What You Will Need
- The Errata listing is on the ITJB websitelinderon Forum topicRecommendation: Inside the Jewish Bakery - Sweet and Rich Challah
- Gerard's breadbreadsongon Blog postMiche and more …
- You never know?!FaithHopeon Forum topicFirst bake in the barn!
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- Bread remain fresh overnightsatimison Forum topicProblem of yeast smell
- Here we go, Mini,
AnnaInNCon Forum topicUses for "Strange" loaves? - Mini, we called them
AnnaInNCon Forum topicUses for "Strange" loaves?
- errata and other info from Inside The Jewish BakeryElle Hysonon Forum topicRecommendation: Inside the Jewish Bakery - Sweet and Rich Challah
- If the proofer is too warmgerhardon Forum topicFermenting and Proofing Max temps…..why?
- I think you are not gettinggerhardon Forum topicFirst bake in the barn!
- To some extent "it depends"
Doc.Doughon Forum topicElectrolux DLX... should I bother? Do I need a mixer at all? - dlx informationrichkaimdon Forum topicElectrolux DLX... should I bother? Do I need a mixer at all?
- Wow. I can only dream of anchykchaon Forum topicFirst bake in the barn!
- This is all great input, toArmsteadCoon Forum topicI just want to be efficient!! Oven-Overload
- Christening
anandaon Blog postTwo Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day - opening the lid
Mini Ovenon Forum topicProblem of yeast smell - Andy, you are a darling!
hanseataon Blog postTwo Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day - Looks delicious!
wassisnameon Blog postSeedy Whole Wheaty Sourdough - preparing and selling quantitymimifixon Forum topicI just want to be efficient!! Oven-Overload
- hmmmm...skinnydocon Forum topicCONFUSED! mother starter vs starter vs ??? (how to use)
- No problem. Have a good trip.
lumoson Blog postXXVI – Back to the Basic : My Basic Sourdough with Walnuts, Revived. - Great ideas-Thank you,everybody!clazar123on Forum topicI just bought a dried blueberry,cherry,cranberry mix-what to make?
- "adulterated"
anandaon Blog postTwo Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
- Thanks for sharing your
Janetcookon Blog postBread phase photos. - Baked these this morning --linderon Blog postSeedy Whole Wheaty Sourdough
- It is such a long way
vardaon Blog postBread phase photos. - Anna, it's not difficult
Mini Ovenon Forum topicUses for "Strange" loaves?
- Jobs?
Ruralidleon Blog postEXCUSE TO USE SOUR DOUGH CULTURE - French BreadFaithHopeon Forum topicFirst bake in the barn!
- that is pretty much ittomdrumon Forum topicliquid temp and dough
- Efficient Kitchenehanneron Forum topicI just want to be efficient!! Oven-Overload
- Hi ClimbHiFaithHopeon Forum topicFirst bake in the barn!
- Beautiful.
Floydmon Blog postBread phase photos. - Double Knotted RollsChavion Blog postDouble knotted rolls from "Inside the Jewish Bakery"
- try different thicknesses ofBazza123on Forum topicFlatbreads in George Foreman Grilling machine
- Always interesting - and a question
hanseataon Blog postTwo Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
- thank you, Mini, I had no idea it was so difficult, but I can
AnnaInNCon Forum topicUses for "Strange" loaves?
- Thanks Lumos
Thaichefon Blog postXXVI – Back to the Basic : My Basic Sourdough with Walnuts, Revived. - baking in clay
breadforfunon Blog postBread phase photos. - Sounds real good, Anna
Mini Ovenon Forum topicUses for "Strange" loaves?
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