Recent Forum and Blog Comments

Thrilled in advance, Stan!
rossnroller
Wednesday, October 19, 2011 - 19:19
on Forum topic
Book Release: Inside the Jewish Bakery
Hi Loyd, What beautiful

Janetcook
Wednesday, October 19, 2011 - 19:12
on Blog post
Multi-grain Struan
Travelin'...

sadears
Wednesday, October 19, 2011 - 19:04
on Forum topic
Travel'n...looking for regional starter
Need to travel again...

sadears
Wednesday, October 19, 2011 - 19:02
on Forum topic
Travel'n...looking for regional starter
about 8 hours

GermanFoodie
Wednesday, October 19, 2011 - 18:50
on Forum topic
Raising dough in the fridge: times?
I've been using this one...

joeg214
Wednesday, October 19, 2011 - 18:50
on Forum topic
Can anyone recommend a good, inexpensive scale?
Thumbs up so far!
mse1152
Wednesday, October 19, 2011 - 18:50
on Forum topic
Book Release: Inside the Jewish Bakery
Tried the recipe
jellysquare
Wednesday, October 19, 2011 - 18:49
on Forum topic
Question about Oatmeal Raisin Cookies
Salter 1020 Aquatronic

GermanFoodie
Wednesday, October 19, 2011 - 18:48
on Forum topic
Can anyone recommend a good, inexpensive scale?
Yippee!

pmccool
Wednesday, October 19, 2011 - 17:42
on Blog post
Home again, home again
Billy Bread
msbreadbaker
Wednesday, October 19, 2011 - 17:40
on Forum topic
Billy Bread - Best Loaf in Richmond, VA
Sorry to hear of your husband's situation, Pam,

pmccool
Wednesday, October 19, 2011 - 17:40
on Blog post
Home again, home again
Escali
3 Olives
Wednesday, October 19, 2011 - 17:11
on Forum topic
Can anyone recommend a good, inexpensive scale?
Thanks...

PiPs
Wednesday, October 19, 2011 - 17:02
on Blog post
Light and Dark Rye
What about stretch and fold?
HeidiH
Wednesday, October 19, 2011 - 16:54
on Forum topic
No knead white bread rolls
Polder
century
Wednesday, October 19, 2011 - 16:51
on Forum topic
Can anyone recommend a good, inexpensive scale?
Oh yeah, the smell was

PiPs
Wednesday, October 19, 2011 - 16:46
on Blog post
Light and Dark Rye
I am half excited, half

PiPs
Wednesday, October 19, 2011 - 16:31
on Blog post
Light and Dark Rye
Thanks Alan,
Granted, home

PiPs
Wednesday, October 19, 2011 - 16:26
on Blog post
Light and Dark Rye
UPDATE NO. 6 - Planned engineering work?

lumos
Wednesday, October 19, 2011 - 16:22
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Thanks,
My kids can spot a

PiPs
Wednesday, October 19, 2011 - 16:15
on Blog post
Light and Dark Rye
And that's a C+ baguette
Anonymous
Wednesday, October 19, 2011 - 16:12
on Forum topic
Making French Bread With T-55 Flour Using Julia Child's Method
One used by many including
Yerffej
Wednesday, October 19, 2011 - 16:09
on Forum topic
Can anyone recommend a good, inexpensive scale?
It's overproofed.
Anonymous
Wednesday, October 19, 2011 - 16:05
on Forum topic
Making French Bread With T-55 Flour Using Julia Child's Method
Ditto
MichaelH
Wednesday, October 19, 2011 - 16:04
on Forum topic
Can anyone recommend a good, inexpensive scale?
Where's that flour from? :^)
jaywillie
Wednesday, October 19, 2011 - 15:59
on Forum topic
Is Canadian Flour Better Than American?
Resurect the Test thread
alabubba
Wednesday, October 19, 2011 - 15:52
on Forum topic
Book Release: Inside the Jewish Bakery
The way I made my bread is
Gymnopodie
Wednesday, October 19, 2011 - 15:26
on Forum topic
Making French Bread With T-55 Flour Using Julia Child's Method
may i suggest the almond horns?

Elagins
Wednesday, October 19, 2011 - 15:08
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
Hello from Woodstock
jcking
Wednesday, October 19, 2011 - 15:06
on Forum topic
Hi from Atlanta.
I too heard many nice things
suave
Wednesday, October 19, 2011 - 14:39
on Forum topic
Is Canadian Flour Better Than American?
Can't decide where to start

GSnyde
Wednesday, October 19, 2011 - 14:32
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
welcome back, Paul

Elagins
Wednesday, October 19, 2011 - 14:20
on Blog post
Home again, home again
A few photos will help us a lot to help you
Gymnopodie
Wednesday, October 19, 2011 - 14:18
on Forum topic
Making French Bread With T-55 Flour Using Julia Child's Method
updated model

loydb
Wednesday, October 19, 2011 - 14:17
on Blog post
Multi-grain Struan
i am green with
highmtnpam
Wednesday, October 19, 2011 - 14:14
on Blog post
Home again, home again
What improvement are you expecting?
Anonymous
Wednesday, October 19, 2011 - 13:40
on Forum topic
Making French Bread With T-55 Flour Using Julia Child's Method
media mail is the bottom of the food chain

Elagins
Wednesday, October 19, 2011 - 13:40
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
NY Bakers Bench Board
3 Olives
Wednesday, October 19, 2011 - 13:37
on Forum topic
Countertop Materials
A few photos will help us a

lumos
Wednesday, October 19, 2011 - 13:01
on Forum topic
Making French Bread With T-55 Flour Using Julia Child's Method
Granite's been good to me.....

foodslut
Wednesday, October 19, 2011 - 12:58
on Forum topic
Countertop Materials
No Improvement With Cold Ferment
Gymnopodie
Wednesday, October 19, 2011 - 12:49
on Forum topic
Making French Bread With T-55 Flour Using Julia Child's Method
Salter 6055SSDR
Anonymous
Wednesday, October 19, 2011 - 12:41
on Forum topic
Can anyone recommend a good, inexpensive scale?
I think they're $6000.00.
Anonymous
Wednesday, October 19, 2011 - 12:40
on Blog post
Multi-grain Struan
Glad to have you aboard, but...
richkaimd
Wednesday, October 19, 2011 - 12:22
on Forum topic
Hi from Atlanta.
Don't die yet! :p And I can

lumos
Wednesday, October 19, 2011 - 11:54
on Forum topic
Making French Bread With T-55 Flour Using Julia Child's Method
my journey of experimenting with T55
Gymnopodie
Wednesday, October 19, 2011 - 11:28
on Forum topic
Making French Bread With T-55 Flour Using Julia Child's Method
Yikes: Now I am more scared
ActiveSparkles
Wednesday, October 19, 2011 - 11:24
on Forum topic
Raising dough in the fridge: times?
American Pie is a jewel of a book.
Anonymous
Wednesday, October 19, 2011 - 11:23
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
Just, WOW! Thank You!
Cinnamon Turtle
Wednesday, October 19, 2011 - 11:17
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault