Recent Forum and Blog Comments

I love my local honey,
EvaB
Sunday, December 4, 2011 - 09:32
on Forum topic
Review: Honey trip and bounty
Beautiful breads
EvaB
Sunday, December 4, 2011 - 09:20
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
From Cane

ananda
Sunday, December 4, 2011 - 09:10
on Forum topic
Lyle's Golden Syrup
Thanks for the design....a

Janetcook
Sunday, December 4, 2011 - 08:51
on Blog post
New Toy
Broadband filling up

ananda
Sunday, December 4, 2011 - 08:07
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
living in one world

ananda
Sunday, December 4, 2011 - 08:05
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
@nickisafoodie - your results?

subfuscpersona
Sunday, December 4, 2011 - 08:04
on Forum topic
Cold dutch oven to proof bread, then bake?
Latch

MNBäcker
Sunday, December 4, 2011 - 07:39
on Blog post
New Toy
Where is the recipes
chefscook
Sunday, December 4, 2011 - 07:32
on Blog post
Pecan Rolls & Cheese Pockets
Norm's Knotted Roll similar to a Dinner Roll ingredients?

taurus430
Sunday, December 4, 2011 - 07:18
on Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Great.......here's a word
Yerffej
Sunday, December 4, 2011 - 07:17
on Forum topic
Poilane-Recipes-Secrecy
New Toy
JC1957
Sunday, December 4, 2011 - 07:14
on Blog post
New Toy
A cup (in this case) is a
Yerffej
Sunday, December 4, 2011 - 07:11
on Forum topic
cup to grams, kneading questions
braided bread
chefscook
Sunday, December 4, 2011 - 06:44
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
The best honey
Rocketcaver
Sunday, December 4, 2011 - 06:24
on Forum topic
Review: Honey trip and bounty
Mohn bars
bridgebum
Sunday, December 4, 2011 - 05:52
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
O yum! Mmmm bite bite bite...

Mini Oven
Sunday, December 4, 2011 - 05:09
on Blog post
Double Levain 50% Whole Wheat and Rye
Nice looking loaf
tn gabe
Sunday, December 4, 2011 - 04:52
on Forum topic
Hamelman 80% rye w/ soaker
I can tell you what I use, but it may vary from yours

Mini Oven
Sunday, December 4, 2011 - 04:40
on Forum topic
New member with questions.
It looks perfect!

Mini Oven
Sunday, December 4, 2011 - 03:37
on Forum topic
Hamelman 80% rye w/ soaker
Tempering

ananda
Sunday, December 4, 2011 - 01:32
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Great on all counts

ananda
Sunday, December 4, 2011 - 01:22
on Blog post
Double Levain 50% Whole Wheat and Rye
Oh just working away my youth

arlo
Sunday, December 4, 2011 - 00:25
on Forum topic
Poilane-Recipes-Secrecy
Delicious David!
Now only if

arlo
Sunday, December 4, 2011 - 00:25
on Blog post
Pecan Rolls & Cheese Pockets
Golden Retriever hair

OldWoodenSpoon
Sunday, December 4, 2011 - 00:12
on Blog post
Lepard's Ale-Crusted Potato Pasties
4 kids (2 girls w/long hair),
tananaBrian
Saturday, December 3, 2011 - 23:11
on Blog post
Lepard's Ale-Crusted Potato Pasties
Thanks, OWS!

dmsnyder
Saturday, December 3, 2011 - 23:00
on Blog post
Pecan Rolls & Cheese Pockets
Excellent as always David.

OldWoodenSpoon
Saturday, December 3, 2011 - 22:26
on Blog post
Pecan Rolls & Cheese Pockets
Mohn Bars
carlene
Saturday, December 3, 2011 - 22:11
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
making weight measures work for you...
Chuck
Saturday, December 3, 2011 - 21:29
on Forum topic
cup to grams, kneading questions
JC1957,
This set up looks

Janetcook
Saturday, December 3, 2011 - 21:01
on Blog post
New Toy
I am use to grams

GermanFoodie
Saturday, December 3, 2011 - 20:33
on Forum topic
cup to grams, kneading questions
Mine are cooling. Too dark
Urchina
Saturday, December 3, 2011 - 20:28
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Sharp vision

hanseata
Saturday, December 3, 2011 - 20:20
on Blog post
Lepard's Ale-Crusted Potato Pasties
Hmm, I'm not usually a fan

pmccool
Saturday, December 3, 2011 - 20:19
on Blog post
Gilding the lily
Looks really good! I'll have
tananaBrian
Saturday, December 3, 2011 - 19:42
on Blog post
Lepard's Ale-Crusted Potato Pasties
I might have... :)
sam
Saturday, December 3, 2011 - 19:04
on Forum topic
Review: Honey trip and bounty
I think when I converted a
gerhard
Saturday, December 3, 2011 - 18:46
on Forum topic
cup to grams, kneading questions
terrific idea Andy!

Franko
Saturday, December 3, 2011 - 17:42
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
wonderful breads!
breadsong
Saturday, December 3, 2011 - 17:34
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Figuring out water temperature

RobynNZ
Saturday, December 3, 2011 - 16:35
on Forum topic
New windows = better bread
Sounds like you have been "stung" by the bee :-)

BakerBen
Saturday, December 3, 2011 - 16:35
on Forum topic
Review: Honey trip and bounty
Thanks breadsong

varda
Saturday, December 3, 2011 - 16:16
on Blog post
Syd's White Sandwich Bread
LOL, I did. 5,680,000
LindyD
Saturday, December 3, 2011 - 16:01
on Blog post
Gilding the lily
Dough temperature
LindyD
Saturday, December 3, 2011 - 15:54
on Forum topic
New windows = better bread
Mints in the Mint Cookies
linder
Saturday, December 3, 2011 - 15:52
on Forum topic
Mint Surprise Cookies
Guinness is always good for you

hanseata
Saturday, December 3, 2011 - 15:51
on Blog post
Lepard's Ale-Crusted Potato Pasties
Not a daily bread

hanseata
Saturday, December 3, 2011 - 15:39
on Blog post
Ferenc napi kenyerünk. Francis Daily Bread.
Sound great!
EvaB
Saturday, December 3, 2011 - 15:39
on Forum topic
Mint Surprise Cookies
Thanks for all of the
Yerffej
Saturday, December 3, 2011 - 15:38
on Forum topic
Poilane-Recipes-Secrecy