Recent Forum and Blog Comments

N0 - no problem with
Bazza123
Saturday, November 12, 2011 - 09:39
on Forum topic
Flatbreads in George Foreman Grilling machine
Warm up time
ehanner
Saturday, November 12, 2011 - 09:22
on Blog post
Brod & Taylor Folding Proofer Review
No "Real Talent" Required

flournwater
Saturday, November 12, 2011 - 09:10
on Forum topic
Newbie
Kichlis?

flournwater
Saturday, November 12, 2011 - 09:07
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Wow Very Cool
wutan
Saturday, November 12, 2011 - 09:07
on Forum topic
First fire in my WFO!!
Believe it!

OldWoodenSpoon
Saturday, November 12, 2011 - 08:51
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
Oil

flournwater
Saturday, November 12, 2011 - 08:45
on Forum topic
Flatbreads in George Foreman Grilling machine
If sliced lengthwise...
Anonymous
Saturday, November 12, 2011 - 08:39
on Forum topic
Uses for "Strange" loaves?
How long does it take to warm
Melesine
Saturday, November 12, 2011 - 08:34
on Blog post
Brod & Taylor Folding Proofer Review
Maybe...
century
Saturday, November 12, 2011 - 08:33
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
Baguettes are for sword fighting.
Anonymous
Saturday, November 12, 2011 - 08:33
on Forum topic
Uses for "Strange" loaves?
Awesome !
century
Saturday, November 12, 2011 - 08:31
on Forum topic
Brod & Taylor Folding Proofer - Free Shipping this Weekend
Inspiring bake loydb

OldWoodenSpoon
Saturday, November 12, 2011 - 08:26
on Blog post
Panettone with Tangerine, Raisins, Cherries and Nuts
It is funny to see Panettone

Floydm
Saturday, November 12, 2011 - 08:23
on Blog post
Panettone with Tangerine, Raisins, Cherries and Nuts
Terike, I like your blog very much. You are an excellent

AnnaInNC
Saturday, November 12, 2011 - 08:21
on Blog post
Pumpkin cake.
He has

Floydm
Saturday, November 12, 2011 - 08:20
on Forum topic
Brod & Taylor Folding Proofer - Free Shipping this Weekend
If not, then using Veteran's Day
Anonymous
Saturday, November 12, 2011 - 07:14
on Forum topic
Brod & Taylor Folding Proofer - Free Shipping this Weekend
Any baguette sliced thicker than an inch

Mini Oven
Saturday, November 12, 2011 - 07:05
on Forum topic
Uses for "Strange" loaves?
I have what I call a firing
Roo
Saturday, November 12, 2011 - 07:03
on Forum topic
Dream to REALITY!!!!
Excellent!

loydb
Saturday, November 12, 2011 - 07:01
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
mmmmmm

loydb
Saturday, November 12, 2011 - 06:37
on Blog post
EXCUSE TO USE SOUR DOUGH CULTURE
ok, thanks
latanante
Saturday, November 12, 2011 - 06:21
on Forum topic
starter Help!!
Out of respect for Floyd and

yy
Saturday, November 12, 2011 - 06:04
on Forum topic
Brod & Taylor Folding Proofer - Free Shipping this Weekend
Blogom. Bread, cakes

Szanter5339
Saturday, November 12, 2011 - 06:00
on Blog post
Pumpkin cake.
Do you oil the grill?
Anonymous
Saturday, November 12, 2011 - 06:00
on Forum topic
Flatbreads in George Foreman Grilling machine
I think using spelt with rye starter is the way to go

Mini Oven
Saturday, November 12, 2011 - 05:57
on Blog post
Micropost – Spelt experiment II (75% Spelt)
A week at a time

polo
Saturday, November 12, 2011 - 05:36
on Forum topic
Can a Starter be Too Active?
Üdvözlet!

Szanter5339
Saturday, November 12, 2011 - 05:29
on Blog post
Finest bread. Leavened white bread.
Inappropriate use of forum?
rjerden
Saturday, November 12, 2011 - 05:28
on Forum topic
Brod & Taylor Folding Proofer - Free Shipping this Weekend
Welcome!

Szanter5339
Saturday, November 12, 2011 - 05:17
on Blog post
Finest bread. Leavened white bread.
After OWS's issues

GermanFoodie
Saturday, November 12, 2011 - 05:08
on Blog post
ITJB Vienna Bread
Looks beautiful!
Anonymous
Saturday, November 12, 2011 - 04:56
on Forum topic
First loaf
Thanks for posting
Anonymous
Saturday, November 12, 2011 - 04:19
on Forum topic
Can a Starter be Too Active?
Thank you!!!!

SallyBR
Saturday, November 12, 2011 - 04:19
on Forum topic
Yeastspotting on 11.11.11
That's what was worrying me.
Anonymous
Saturday, November 12, 2011 - 04:06
on Forum topic
Can a Starter be Too Active?
Other views, please
richkaimd
Saturday, November 12, 2011 - 03:54
on Blog post
Finest bread. Leavened white bread.
Thanks for letting me know
Anonymous
Saturday, November 12, 2011 - 03:44
on Forum topic
Can a Starter be Too Active?
Congratulations on your one
Anonymous
Saturday, November 12, 2011 - 03:40
on Forum topic
Can a Starter be Too Active?
Wow!
richkaimd
Saturday, November 12, 2011 - 03:30
on Forum topic
Bread braiding
Hi Eric,
No specific formulas

PiPs
Saturday, November 12, 2011 - 03:24
on Blog post
Micropost – Spelt experiment II (75% Spelt)
Thanks Varda,
The spelt is

PiPs
Saturday, November 12, 2011 - 03:18
on Blog post
Micropost – Spelt experiment II (75% Spelt)
Sally, you must be proud. You

codruta
Saturday, November 12, 2011 - 03:11
on Forum topic
Yeastspotting on 11.11.11
Hi Andy,
Its the humidity

PiPs
Saturday, November 12, 2011 - 03:05
on Blog post
Micropost – Spelt experiment II (75% Spelt)
I don't believe you did that!

Mini Oven
Saturday, November 12, 2011 - 02:02
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
dissolving the yeast more?

Mini Oven
Saturday, November 12, 2011 - 01:31
on Forum topic
liquid temp and dough
Balsam for the bread baking soul

Mini Oven
Saturday, November 12, 2011 - 00:24
on Forum topic
dull day
You would think so - but all
Bazza123
Friday, November 11, 2011 - 22:42
on Forum topic
Flatbreads in George Foreman Grilling machine
1:2:2
Maverick
Friday, November 11, 2011 - 22:11
on Forum topic
starter Help!!
2 weeks
Maverick
Friday, November 11, 2011 - 22:07
on Forum topic
Can a Starter be Too Active?
how is their flour milled?
Chuck
Friday, November 11, 2011 - 21:44
on Blog post
I bake so I am; kanelbullar (with video)