Recent Forum and Blog Comments
- Thanks everyone. I will getdjeffsmithon Forum topicLinen Lined Baskets (i.e. as seen in Tartine)
- Not the same, but similar
GSnydeon Blog postOvercoming A Rational Aversion to Pastry: Experiment in Gluttony - Thanks, Sylvia.
GSnydeon Blog postOvercoming A Rational Aversion to Pastry: Experiment in Gluttony
- If Stan is ok with my posting it,
GSnydeon Blog postOvercoming A Rational Aversion to Pastry: Experiment in Gluttony
- Another way to use the starter!linderon Blog postSourdough Waffles
- Thanks for the replies - OWS and GermanFoodielinderon Forum topicLooking for a Recipe for 'Chess' Pie
- I only use the wicker baskets,
GermanFoodieon Forum topicLinen Lined Baskets (i.e. as seen in Tartine) - I found this in an article on
OldWoodenSpoonon Forum topicLooking for a Recipe for 'Chess' Pie - Never heard of it before,
GermanFoodieon Forum topicLooking for a Recipe for 'Chess' Pie
- Pastry dough @ Glenn
dmsnyderon Blog postOvercoming A Rational Aversion to Pastry: Experiment in Gluttony - I bought from these folks andgerhardon Forum topicLinen Lined Baskets (i.e. as seen in Tartine)
- let us know how it turns outChuckon Forum topicLinen Lined Baskets (i.e. as seen in Tartine)
- Thanks!
Davidkatzon Forum topicNovice Challah Question - Just to emphasize Tom's point,
pmccoolon Forum topicStarters - Great!
vardaon Blog postRussian And German 100% Ryes - 4 Recipes - Yeah, I get what you meanFaithHopeon Forum topicFirst bake in the barn!
- Hey New Girl!!FaithHopeon Forum topicNew girl
- Hey OWS- I love Apple Hill!!!FaithHopeon Blog postITJB Apple Cake for a nice break
- it is a reference to the hydration of the startertomdrumon Forum topicStarters
- Good ideas.linderon Blog postITJB Apple Cake for a nice break
- Liners - $5.00linderon Forum topicLinen Lined Baskets (i.e. as seen in Tartine)
- My dear newbie,richkaimdon Forum topicNew girl
- One observation I will shareverminiusrexon Forum topicFermenting and Proofing Max temps…..why?
- Yeast
Ruralidleon Forum topicFermipan Red yeast - That will teach you :)
OldWoodenSpoonon Blog postITJB Apple Cake for a nice break
- I'm sure they will too
OldWoodenSpoonon Blog postITJB Apple Cake for a nice break
- heat death
loydbon Blog postPulled Pork Sourdough Pizza - Beautiful bagettes!linderon Forum topicBaby baguettes
- wood
loydbon Blog postPulled Pork Sourdough Pizza
- ITJB Apple Cake in Tube Panlinderon Blog postITJB Apple Cake for a nice break
- fine looking piece o' pork !
Frankoon Blog postPulled Pork Sourdough Pizza - My Mouth is Watering, thinking about that pizzalinderon Blog postPulled Pork Sourdough Pizza
- Part successBazza123on Basic pageYour First Loaf - A Primer for the New Baker
- Diversionlinderon Blog postITJB Apple Cake for a nice break
- The Cake is in the Oven -linderon Blog postITJB Apple Cake for a nice break
- my wholemeal sourdoughScholaon Forum topicNew girl
- 150%siufloweron Forum topicISO a good squaw bread & Potato bread recipe..
- 2 1/2 cups is correct
Elaginson Forum topicInside the Jewish Bakery Errata posted - Thank you so much! I feelkritteron Forum topicstarter rises fast
- Boiling watertomdrumon Forum topicReview: FCI's "The fundamental techniques of classic bread baking" and Hadjiandreou's "How to make Bread"
- Low and Slowehanneron Blog postPulled Pork Sourdough Pizza
- 150%monicaembreyon Forum topicISO a good squaw bread & Potato bread recipe..
- starteramolitoron Forum topicstarter rises fast
- Tasty nonsense though
OldWoodenSpoonon Blog postITJB Apple Cake for a nice break
- sourdough whole wheat English muffinsEdthebreadon Forum topicsd english muffins
- Thank you Varda.
OldWoodenSpoonon Blog postITJB Apple Cake for a nice break
- They look delicious, Glenn!
SylviaHon Blog postOvercoming A Rational Aversion to Pastry: Experiment in Gluttony - Errata sheet
joyfulbakeron Forum topicInside the Jewish Bakery Errata posted - 'baguette'samon Forum topicMilk in baguettes?
- smokin!
loydbon Blog postPulled Pork Sourdough Pizza