Recent Forum and Blog Comments

Wow!
asfolks
Sunday, October 23, 2011 - 09:23
on Blog post
Inside the Jewish Bear Claw
hello, raquel. I like so much

codruta
Sunday, October 23, 2011 - 09:19
on Blog post
Breadmaking 101 - An Introduction to Bread
Sorry, after reading my post

PiPs
Sunday, October 23, 2011 - 01:02
on Blog post
Saturday sourdough from three grains
Sorry, after reading my post

PiPs
Sunday, October 23, 2011 - 00:24
on Blog post
Saturday sourdough from three grains
Congratulations!!!

lumos
Sunday, October 23, 2011 - 00:19
on Blog post
One hour to go...
Neat!

Mebake
Saturday, October 22, 2011 - 22:54
on Blog post
Saturday sourdough from three grains
:) Thanks, Nico.

Mebake
Saturday, October 22, 2011 - 22:41
on Blog post
Andy's Rye sourdough w/sunflower soaker
Congratulations, Chef Arlo! i

Mebake
Saturday, October 22, 2011 - 22:31
on Blog post
One hour to go...
The Tao of Bread
linder
Saturday, October 22, 2011 - 22:08
on Blog post
Breadmaking 101 - An Introduction to Bread
Well done Arlo, and

Franko
Saturday, October 22, 2011 - 21:55
on Blog post
One hour to go...
Hydration?
scottsourdough
Saturday, October 22, 2011 - 20:47
on Forum topic
Sourdough Whole Wheat Crackers
Varda,
You know if you say

Janetcook
Saturday, October 22, 2011 - 20:23
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
I don't know you Arlo but I

Janetcook
Saturday, October 22, 2011 - 20:19
on Blog post
One hour to go...
Loydb,
Hummm...always a

Janetcook
Saturday, October 22, 2011 - 20:10
on Blog post
Sourdough Fig-Walnut Mini-loaves
Mine arrived today!

pmccool
Saturday, October 22, 2011 - 20:04
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
Phil,
Once again your photos

Janetcook
Saturday, October 22, 2011 - 20:02
on Blog post
Saturday sourdough from three grains
Bravo, Bravo,
Yerffej
Saturday, October 22, 2011 - 20:01
on Blog post
One hour to go...
not as fast as you might think

Mini Oven
Saturday, October 22, 2011 - 19:57
on Forum topic
leavening versus fermenting
Well done, chef!

pmccool
Saturday, October 22, 2011 - 19:57
on Blog post
One hour to go...
Recycle Plasti-Wrap

flournwater
Saturday, October 22, 2011 - 19:51
on Forum topic
How do you cover your doughs during bulk fermentation?
If precision and accuracy are important,

pmccool
Saturday, October 22, 2011 - 19:51
on Forum topic
leavening versus fermenting
some suggestions for repeatability
Chuck
Saturday, October 22, 2011 - 19:49
on Forum topic
problem with bread density
Thanks for the Tip

flournwater
Saturday, October 22, 2011 - 19:49
on Forum topic
How do you cover your doughs during bulk fermentation?
Double knotted rolls for Sunday

Stuart Borken
Saturday, October 22, 2011 - 19:36
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
plastic cake carrier
Chuck
Saturday, October 22, 2011 - 19:30
on Forum topic
How do you cover your doughs during bulk fermentation?
General thanks
rossnroller
Saturday, October 22, 2011 - 19:22
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Aha!
rossnroller
Saturday, October 22, 2011 - 19:16
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Thank you so much for your kind offer, Eric.
rossnroller
Saturday, October 22, 2011 - 19:11
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
caveat emptor
Chuck
Saturday, October 22, 2011 - 19:05
on Forum topic
leavening versus fermenting
Fantastic info there, Jonathon!
rossnroller
Saturday, October 22, 2011 - 18:58
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
Aha - depth of field...
rossnroller
Saturday, October 22, 2011 - 18:40
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
My copies arrived today!

dmsnyder
Saturday, October 22, 2011 - 18:40
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
Thanks for that good summary of the basics, Sofie.
rossnroller
Saturday, October 22, 2011 - 18:37
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
My copies arrived today!

dmsnyder
Saturday, October 22, 2011 - 18:35
on Forum topic
Book Release: Inside the Jewish Bakery
Thanks, thomaschacon.
rossnroller
Saturday, October 22, 2011 - 18:33
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
no additives

loydb
Saturday, October 22, 2011 - 18:10
on Blog post
Sourdough Fig-Walnut Mini-loaves
the rye recipe for Rye Bread Classic Deli Style

Stuart Borken
Saturday, October 22, 2011 - 17:29
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
Altus/Salvage

dmsnyder
Saturday, October 22, 2011 - 17:23
on Blog post
80% Sourdough Rye with Rye-flour Soaker from Hamelman's "Bread"
See through plastic container

PiPs
Saturday, October 22, 2011 - 17:18
on Forum topic
How do you cover your doughs during bulk fermentation?
Congratulations, Chef Arlo!

dmsnyder
Saturday, October 22, 2011 - 17:13
on Blog post
One hour to go...
Congratulations Arlo, Um I mean Chef

RobynNZ
Saturday, October 22, 2011 - 17:11
on Blog post
One hour to go...
Gee Janet

varda
Saturday, October 22, 2011 - 16:41
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
Does the citric acid provide
Lumpynose
Saturday, October 22, 2011 - 16:30
on Forum topic
leavening versus fermenting
milk in starter (yuck!)
Lumpynose
Saturday, October 22, 2011 - 16:26
on Forum topic
leavening versus fermenting
Being critiqued by Executive

arlo
Saturday, October 22, 2011 - 16:24
on Blog post
One hour to go...
hide quick, the word police are coming!
Chuck
Saturday, October 22, 2011 - 15:54
on Forum topic
leavening versus fermenting
lactobacillus
Lumpynose
Saturday, October 22, 2011 - 15:26
on Forum topic
leavening versus fermenting
Break a Leg!

GSnyde
Saturday, October 22, 2011 - 15:14
on Blog post
One hour to go...
Let me know

GermanFoodie
Saturday, October 22, 2011 - 15:01
on Forum topic
Sourdough Whole Wheat Crackers
That's what frozen pâte fermentée and biga are for.
Anonymous
Saturday, October 22, 2011 - 14:46
on Forum topic
Baguettes in 1 day?