Recent Forum and Blog Comments

Shower cap
alabubba
Saturday, October 22, 2011 - 14:37
on Forum topic
How do you cover your doughs during bulk fermentation?
Much more than a cookbook
alabubba
Saturday, October 22, 2011 - 14:29
on Forum topic
Book Release: Inside the Jewish Bakery
Only one problem...

Mini Oven
Saturday, October 22, 2011 - 14:28
on Forum topic
leavening versus fermenting
Formulas with altus

codruta
Saturday, October 22, 2011 - 14:20
on Blog post
80% Sourdough Rye with Rye-flour Soaker from Hamelman's "Bread"
Lloyd,
That certainly is a

Janetcook
Saturday, October 22, 2011 - 13:50
on Blog post
Sourdough Fig-Walnut Mini-loaves
Video?
Anonymous
Saturday, October 22, 2011 - 13:43
on Blog post
Yet more variations on 36 hour sourdough baguette
Hi Lumos, Sorry to hear about

Janetcook
Saturday, October 22, 2011 - 13:42
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
Video?
Anonymous
Saturday, October 22, 2011 - 13:42
on Blog post
Yet more variations on 36 hour sourdough baguette
Don't like plasti-crap!

dmsnyder
Saturday, October 22, 2011 - 13:22
on Forum topic
How do you cover your doughs during bulk fermentation?
Sending my best thoughts your

Janetcook
Saturday, October 22, 2011 - 13:20
on Blog post
One hour to go...
Beautiful loaf, Janet! Thank

lumos
Saturday, October 22, 2011 - 12:40
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
@Codruta Bagels
ehanner
Saturday, October 22, 2011 - 12:34
on Blog post
Making Bagels - My Journey
Well here I am giving this a

Janetcook
Saturday, October 22, 2011 - 12:20
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
This is more like it!
TonyI
Saturday, October 22, 2011 - 12:10
on Forum topic
Comedy Bread
Well done! ....and hope

lumos
Saturday, October 22, 2011 - 12:06
on Forum topic
Jan Hedh book released - but no weight measurements!
Loosley
booch221
Saturday, October 22, 2011 - 11:52
on Forum topic
How do you cover your doughs during bulk fermentation?
Hi Juergen,
This does indeed

Janetcook
Saturday, October 22, 2011 - 11:37
on Forum topic
Why do I keep two starters
Terike, what instrument do you use to cut the patterns?

AnnaInNC
Saturday, October 22, 2011 - 11:36
on Blog post
Flower-patterned bread.
excerpt
kolobezka
Saturday, October 22, 2011 - 11:34
on Forum topic
Book Release: Inside the Jewish Bakery
Terike, you are a true artist.

AnnaInNC
Saturday, October 22, 2011 - 11:30
on Blog post
Amateur Artists Exhibition. Hungary.
Good luck!

loydb
Saturday, October 22, 2011 - 11:15
on Blog post
One hour to go...
message on the way

Salilah
Saturday, October 22, 2011 - 11:06
on Forum topic
Jan Hedh book released - but no weight measurements!
Excellent write-up, Eric. I

codruta
Saturday, October 22, 2011 - 11:04
on Blog post
Making Bagels - My Journey
Feb is fine!
TonyI
Saturday, October 22, 2011 - 10:50
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Covering couches
proth5
Saturday, October 22, 2011 - 10:32
on Forum topic
How do you cover your doughs during bulk fermentation?
HI Lumos,
Thanks for

Janetcook
Saturday, October 22, 2011 - 10:32
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
Iz Dependink

GSnyde
Saturday, October 22, 2011 - 10:10
on Forum topic
How do you cover your doughs during bulk fermentation?
Covering dough
lesparza5
Saturday, October 22, 2011 - 10:10
on Forum topic
How do you cover your doughs during bulk fermentation?
Olives
century
Saturday, October 22, 2011 - 10:09
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Photo Composition rules
ehanner
Saturday, October 22, 2011 - 10:01
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
No Need to Seal It

flournwater
Saturday, October 22, 2011 - 09:59
on Forum topic
How do you cover your doughs during bulk fermentation?
Wishing you every success
breadsong
Saturday, October 22, 2011 - 09:53
on Blog post
One hour to go...
Mine is here!

loydb
Saturday, October 22, 2011 - 09:53
on Forum topic
Book Release: Inside the Jewish Bakery
My vote is always for shower

lumos
Saturday, October 22, 2011 - 09:52
on Forum topic
How do you cover your doughs during bulk fermentation?
Right and Wrong
proth5
Saturday, October 22, 2011 - 09:37
on Forum topic
How do you cover your doughs during bulk fermentation?
Hi, Zeb!So glad you've find

lumos
Saturday, October 22, 2011 - 09:30
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Look Great
Ford
Saturday, October 22, 2011 - 09:23
on Forum topic
Sourdough Whole Wheat Crackers
Terike, What tool

varda
Saturday, October 22, 2011 - 09:20
on Blog post
Flower-patterned bread.
It's a turtle!
Anonymous
Saturday, October 22, 2011 - 09:18
on Blog post
Flower-patterned bread.
Hrmm.. I'm from the UK, and
Graid
Saturday, October 22, 2011 - 09:16
on Forum topic
From the UK - First mixer-kneaded loaf is a disaster... What have I done wrong?
Reminds me of
EvaB
Saturday, October 22, 2011 - 08:40
on Forum topic
Rainbow Cookies
Can I join in? Very flexible
Zeb
Saturday, October 22, 2011 - 08:29
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
yes to all

Elagins
Saturday, October 22, 2011 - 08:29
on Forum topic
Book Release: Inside the Jewish Bakery
Thank you
Ford
Saturday, October 22, 2011 - 08:28
on Forum topic
Problem: Dough is resistant to stretching
Loosely

Mini Oven
Saturday, October 22, 2011 - 08:27
on Forum topic
How do you cover your doughs during bulk fermentation?
microwave combination

nicodvb
Saturday, October 22, 2011 - 08:19
on Forum topic
Multifunction oven??
Thank you, Loydb

AnnaInNC
Saturday, October 22, 2011 - 08:18
on Blog post
Experiments in Pasta #4: Chicken in Basil Cream Sauce with Lemon-Dill Fettucini
@ Salilah
EvaB
Saturday, October 22, 2011 - 08:16
on Forum topic
Is this the diffinitive answer to that age old question, how much does a cup of flour weight?
I have just been reading about this

varda
Saturday, October 22, 2011 - 08:13
on Forum topic
Photography For Bakers - Venturing Beyond the Auto Setting
I just got a call from my
EvaB
Saturday, October 22, 2011 - 08:07
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?