Recent Forum and Blog Comments

The prettiest oven

hanseata
Sunday, November 13, 2011 - 14:36
on Forum topic
Dream to REALITY!!!!
Thank you, Jeremy!
breadsong
Sunday, November 13, 2011 - 14:17
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
leaving shiny shiny

Mini Oven
Sunday, November 13, 2011 - 14:03
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
(please) do try it :^)
breadsong
Sunday, November 13, 2011 - 14:03
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Many thanks, Andy
breadsong
Sunday, November 13, 2011 - 14:00
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Thanks Good Info
RonRay
Sunday, November 13, 2011 - 13:55
on Forum topic
Gluten Primer
That motto could be mine, too

hanseata
Sunday, November 13, 2011 - 13:52
on Blog post
I bake so I am; kanelbullar (with video)
That's not a regular feeding,
txfarmer
Sunday, November 13, 2011 - 13:01
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
How to cheat at it.
Anonymous
Sunday, November 13, 2011 - 12:29
on Forum topic
need help getting a lighter sandwich roll
Beautiful baking!

Franko
Sunday, November 13, 2011 - 12:24
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Since I already ordered

OldWoodenSpoon
Sunday, November 13, 2011 - 12:01
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
An interesting discussion

OldWoodenSpoon
Sunday, November 13, 2011 - 11:51
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
Yes....

BettyR
Sunday, November 13, 2011 - 11:37
on Forum topic
Cinnamon Buns - use retardation?
different ways to big holes
Chuck
Sunday, November 13, 2011 - 11:23
on Forum topic
need help getting a lighter sandwich roll
Maintenance choice
Maverick
Sunday, November 13, 2011 - 11:11
on Forum topic
Can a Starter be Too Active?
txfarmer,
A question on the

Janetcook
Sunday, November 13, 2011 - 10:30
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
Some observations.
lazybaker
Sunday, November 13, 2011 - 10:21
on Forum topic
need help getting a lighter sandwich roll
non-diastatic unless it explicitly says diastatic, _except_ ...
Chuck
Sunday, November 13, 2011 - 09:40
on Forum topic
Columbia with spelt recipe
Gorgeous loves, Phil!

dmsnyder
Sunday, November 13, 2011 - 09:28
on Blog post
Miche and more …
Dr. Strange Loaves

Mini Oven
Sunday, November 13, 2011 - 09:27
on Forum topic
Uses for "Strange" loaves?
Gorgeous rye breads, breadsong!

dmsnyder
Sunday, November 13, 2011 - 09:25
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
the "right amount" of yeast in a bread machine can be tricky
Chuck
Sunday, November 13, 2011 - 09:19
on Forum topic
Problem of yeast smell
Corn Bread
Baker Frank
Sunday, November 13, 2011 - 08:51
on Forum topic
Corn Bread
Any ascorbic acid needed for your flour
copyu
Sunday, November 13, 2011 - 08:36
on Forum topic
Problem of yeast smell
Question please

Thaichef
Sunday, November 13, 2011 - 08:35
on Blog post
XXVI – Back to the Basic : My Basic Sourdough with Walnuts, Revived.
drying out can be a problem in winter
Chuck
Sunday, November 13, 2011 - 08:35
on Forum topic
crust on dough
Sharing Recipes
ehanner
Sunday, November 13, 2011 - 08:24
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
You had a crust after oiling it?
Anonymous
Sunday, November 13, 2011 - 08:00
on Forum topic
crust on dough
Truly your loaves are songs of rye!

Mini Oven
Sunday, November 13, 2011 - 07:59
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Paper towel
jcking
Sunday, November 13, 2011 - 07:47
on Forum topic
crust on dough
Oh that is just me, my mind often runs in two directions

Mini Oven
Sunday, November 13, 2011 - 07:40
on Blog post
ITJB Vienna Bread - 5th Try But Still No Joy
Bakers Percents on Columbia Essentials
ehanner
Sunday, November 13, 2011 - 07:35
on Forum topic
Columbia with spelt recipe
Unless you buy one of these monstrosities.
Anonymous
Sunday, November 13, 2011 - 07:14
on Forum topic
Flatbreads in George Foreman Grilling machine
another thought

Nickisafoodie
Sunday, November 13, 2011 - 07:13
on Forum topic
Corn Bread
Breads
Jeremy
Sunday, November 13, 2011 - 06:11
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Bread became not so soft after one night
satimis
Sunday, November 13, 2011 - 05:57
on Forum topic
Problem of yeast smell
Tried to add 1/3 of igredients for two 2 Lb. loaves
3 Olives
Sunday, November 13, 2011 - 05:43
on Forum topic
Columbia with spelt recipe
Breadsong

varda
Sunday, November 13, 2011 - 05:06
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Thanks Andy,
It has been a

PiPs
Sunday, November 13, 2011 - 04:13
on Blog post
Miche and more …
Thanks Lumos,
Nope, just a

PiPs
Sunday, November 13, 2011 - 04:12
on Blog post
Miche and more …
Looks great

polo
Sunday, November 13, 2011 - 03:34
on Forum topic
First bake in the barn!
Top and Bottom

ananda
Sunday, November 13, 2011 - 03:12
on Blog post
Mr. Hamelman's 80% Sourdough Rye with a Rye-Flour Soaker
Happiness

ananda
Sunday, November 13, 2011 - 03:09
on Blog post
Miche and more …
Beautiful! But...
richkaimd
Sunday, November 13, 2011 - 02:54
on Blog post
Bread videó
Crust on starter problem
richkaimd
Sunday, November 13, 2011 - 02:49
on Forum topic
Crust on starter
I wish I could give it a feel because...
richkaimd
Sunday, November 13, 2011 - 02:45
on Forum topic
crust on dough
As Floyd said, it's

lumos
Sunday, November 13, 2011 - 02:33
on Blog post
Panettone with Tangerine, Raisins, Cherries and Nuts
Slap & folding 4kg of dough

lumos
Sunday, November 13, 2011 - 02:24
on Blog post
Miche and more …
I like this one a lot, Eric
copyu
Sunday, November 13, 2011 - 02:18
on Blog post
Micropost – Spelt experiment II (75% Spelt)
braiding and seeding
richkaimd
Sunday, November 13, 2011 - 02:11
on Forum topic
Bread braiding