Recent Forum and Blog Comments

real stone

loydb
Thursday, October 20, 2011 - 07:08
on Forum topic
Which mill to choose?
Thanks

loydb
Thursday, October 20, 2011 - 07:04
on Blog post
Multi-grain Struan
DLX

loydb
Thursday, October 20, 2011 - 07:04
on Blog post
Multi-grain Struan
Go for it.
Ford
Thursday, October 20, 2011 - 07:00
on Forum topic
Problem: Dough is resistant to stretching
TFL get-together
Nici
Thursday, October 20, 2011 - 06:57
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Thank you, Anna!
Yeah, this

lumos
Thursday, October 20, 2011 - 06:34
on Blog post
XXII – Pissaladiere “Lighthouse Bakery’” style…-ish.
Yes

varda
Thursday, October 20, 2011 - 06:32
on Blog post
Fish bread (or bread fish)
lift
bertie26
Thursday, October 20, 2011 - 06:06
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
I'm trying to be as patient as possible but

Mini Oven
Thursday, October 20, 2011 - 05:38
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
It's Here! It's Here!
belfiore
Thursday, October 20, 2011 - 05:04
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
That is great. I love how
bemonkey
Thursday, October 20, 2011 - 05:04
on Blog post
Face bread
Get-together

candis
Thursday, October 20, 2011 - 05:01
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Oh brother :)

AnnaInNC
Thursday, October 20, 2011 - 04:55
on Blog post
Fish bread (or bread fish)
Terike,

AnnaInNC
Thursday, October 20, 2011 - 04:53
on Blog post
Face bread
This looks awsome!

AnnaInNC
Thursday, October 20, 2011 - 04:48
on Blog post
XXII – Pissaladiere “Lighthouse Bakery’” style…-ish.
Yum ... What's on the

PiPs
Thursday, October 20, 2011 - 04:36
on Blog post
Hamelman's WW levain, Croque Monsieur
Gday Ross :) Thanks, that is

PiPs
Thursday, October 20, 2011 - 04:26
on Blog post
Light and Dark Rye
Thanks so much Codruta, i'm

PiPs
Thursday, October 20, 2011 - 04:15
on Blog post
Light and Dark Rye
Availability

Ruralidle
Thursday, October 20, 2011 - 04:10
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
I think this loaf can be
ActiveSparkles
Thursday, October 20, 2011 - 04:08
on Forum topic
Raising dough in the fridge: times?
Beautiful, David!

longhorn
Thursday, October 20, 2011 - 04:06
on Blog post
Pugliese Capriccioso
Thanks Mini oven,
Now let me

PiPs
Thursday, October 20, 2011 - 03:56
on Blog post
Light and Dark Rye
Dawn!

Szanter5339
Thursday, October 20, 2011 - 02:56
on Blog post
Fun Buns Tools and Techniques
update: so left it overnight.
ActiveSparkles
Thursday, October 20, 2011 - 01:36
on Forum topic
Raising dough in the fridge: times?
WOW, Phil...! I don't even

codruta
Thursday, October 20, 2011 - 01:12
on Blog post
Light and Dark Rye
late happy birthday!

nicodvb
Thursday, October 20, 2011 - 01:04
on Forum topic
Happy Birthday Floyd
Hi, Verda

AprilSky
Thursday, October 20, 2011 - 00:41
on Blog post
Rustic Tuscany Bread
I don't have any sense about

AprilSky
Thursday, October 20, 2011 - 00:33
on Blog post
Rustic Tuscany Bread
Thanks, Candis. :)Will

lumos
Thursday, October 20, 2011 - 00:31
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Adding to the long line of complements...

Mini Oven
Thursday, October 20, 2011 - 00:28
on Blog post
Light and Dark Rye
February

candis
Wednesday, October 19, 2011 - 23:54
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Thanks Janet,
I am a serial

PiPs
Wednesday, October 19, 2011 - 22:48
on Blog post
Light and Dark Rye
Heló Terike,Your breads are
breadsong
Wednesday, October 19, 2011 - 22:40
on Blog post
Creatíve cakes
Thanks for the clear and
aakoh
Wednesday, October 19, 2011 - 22:02
on Blog post
Mini boules w/poolish
They look great Loyd,
Strauns

PiPs
Wednesday, October 19, 2011 - 21:54
on Blog post
Multi-grain Struan
I have a friend and TFLer who bakes this challah

Elagins
Wednesday, October 19, 2011 - 21:54
on Forum topic
Book Release: Inside the Jewish Bakery
Thanks so much, Ross

Elagins
Wednesday, October 19, 2011 - 21:50
on Forum topic
Book Release: Inside the Jewish Bakery
Low protein?
sam
Wednesday, October 19, 2011 - 21:46
on Forum topic
Making French Bread With T-55 Flour Using Julia Child's Method
It's overproofed.
Gymnopodie
Wednesday, October 19, 2011 - 21:08
on Forum topic
Making French Bread With T-55 Flour Using Julia Child's Method
beware el-cheapo models
Chuck
Wednesday, October 19, 2011 - 20:49
on Forum topic
Can anyone recommend a good, inexpensive scale?
reply to aakoh
sam
Wednesday, October 19, 2011 - 20:46
on Blog post
Mini boules w/poolish
Now with pics...
rossnroller
Wednesday, October 19, 2011 - 20:42
on Blog post
Hamelman's WW levain, Croque Monsieur
Oh wow.
bemonkey
Wednesday, October 19, 2011 - 20:41
on Forum topic
I want to see your favorite bread picture
This One Was Fun ...

flournwater
Wednesday, October 19, 2011 - 20:20
on Forum topic
I want to see your favorite bread picture
Salter and an Alternative

flournwater
Wednesday, October 19, 2011 - 20:05
on Forum topic
Can anyone recommend a good, inexpensive scale?
Hi Phil,
What gorgeous

Janetcook
Wednesday, October 19, 2011 - 19:50
on Blog post
Light and Dark Rye
It was very strong

sadears
Wednesday, October 19, 2011 - 19:49
on Forum topic
Odd smell
Superb, PiPs!
rossnroller
Wednesday, October 19, 2011 - 19:32
on Blog post
Light and Dark Rye
It's hard to answer your

yy
Wednesday, October 19, 2011 - 19:29
on Forum topic
Odd smell
A novice's questions:-
aakoh
Wednesday, October 19, 2011 - 19:26
on Blog post
Mini boules w/poolish