Recent Forum and Blog Comments
- That is a stunner Will and IBenitoon Forum topicPassover/Easter/Ramadan Community Bake
- Really lovely, WillAbeon Forum topicPassover/Easter/Ramadan Community Bake
- The only time on TFLAbeon Forum topicPassover/Easter/Ramadan Community Bake
- And here's the result..Burning Skieson Forum topicNew 'difficult' starter...any help or ideas?
- Sorry no photo of crumb yet.Oneoldudeon Forum topicCan anyone make this bread?
- How long....Mike Averyon Blog postSD vs yeasted hot cross buns - this year's winner (recipe now posted)
- Thanks for your input!Yeah,Burning Skieson Forum topicNew 'difficult' starter...any help or ideas?
- Gluten formationmarianaon Forum topicgluten formation, time and temperature
- I found a difference in the protein percent.gavincon Forum topicWhat is the difference between all-natural whole wheat flour and all-natural white whole wheat flour?
- Hi. I had similar experiencesRichard Lemieuxon Forum topicNew 'difficult' starter...any help or ideas?
- Roughcut, sorry, I bake withbarryvabeachon Forum topicTrouble with nuance
- Wow!Sabinaon Forum topicPassover/Easter/Ramadan Community Bake
- Oh, sorry, I didn't bake theSabinaon Forum topicPassover/Easter/Ramadan Community Bake
- 15 years ago on TFL…foodforthoughton Forum topicHi from Ohio
- Reheatingfoodforthoughton Forum topicStruggling with croissants
- these look really terrific!Marathon Nonnion Blog postSam Fromartz's Award-Winning Baguettes
- Oxidativemwilsonon Forum topicLiquid to Stiff Starter.
- i use clasjo_enon Forum topicHi from Ohio
- My girlfriend (Greek) onceIlya Flyameron Forum topicPassover/Easter/Ramadan Community Bake
- AmazingIsand66on Forum topicPassover/Easter/Ramadan Community Bake
- Do you have a photo of thesemolina_manon Forum topicCan anyone make this bread?
- Great!Isand66on Blog postSauvignon Blanc juice Fruit Bread
- Yum, yum, yum, yum, yum, yum, yum.Mini Ovenon Forum topictoday was laid-back Friday kind of bake.
- "生"食パン Shokupan that can be eaten as isbottlenyon Forum topicGinza Nishikawa-style Milk Bread
- Thanks for the tip Barry.The Roadside Pie Kingon Forum topicWhat is the difference between all-natural whole wheat flour and all-natural white whole wheat flour?
- Thanks BennyCalBeachBakeron Blog postSourdough Bread with a Prebiotic Soaker
- Happy to participate in another community bake.The Roadside Pie Kingon Forum topicPassover/Easter/Ramadan Community Bake
- Txfarmer postEconprofon Forum topicCan anyone make this bread?
- Not sure if this is in the neighborhoodEconprofon Forum topicCan anyone make this bread?
- Thanks for your answerJacob L.on Forum topicStruggling with croissants
- I think that might have been TxfarmerAbeon Forum topicCan anyone make this bread?
- Here is the reply I got...Abeon Forum topicCan anyone make this bread?
- Both look lovely BennyAbeon Forum topicPassover/Easter/Ramadan Community Bake
- Kudos for trying a to bake them in an airfryerAbeon Forum topicPassover/Easter/Ramadan Community Bake
- The public at large willbarryvabeachon Forum topicWhat is the difference between all-natural whole wheat flour and all-natural white whole wheat flour?
- Thank you BrianAbeon Forum topicPassover/Easter/Ramadan Community Bake
- Jim, I just did two bakes inbarryvabeachon Forum topicPercent Rise during bulk fermentation
- A few random thoughts…foodforthoughton Forum topicStruggling with croissants
- Can you please send me recipeAnonymouson Blog postMumbai Muslim naans
- Hi Michael Harvest time theyozzauseon Blog postSauvignon Blanc juice Fruit Bread
- Hi AG the crumb was indeedyozzauseon Blog postSauvignon Blanc juice Fruit Bread
- Hi Benny more a matter of notyozzauseon Blog postSauvignon Blanc juice Fruit Bread
- Delish.com recipeBrianShawon Forum topicPassover/Easter/Ramadan Community Bake
- Thanks!BrianShawon Forum topicPassover/Easter/Ramadan Community Bake
- Nice bakesmwilsonon Blog postSauvignon Blanc juice Fruit Bread
- Thank you both!The Roadside Pie Kingon Forum topicWhat is the difference between all-natural whole wheat flour and all-natural white whole wheat flour?
- About what Sugarowl said for KA varietiespmccoolon Forum topicWhat is the difference between all-natural whole wheat flour and all-natural white whole wheat flour?
- The crumb looks so softAnother Girlon Blog postSauvignon Blanc juice Fruit Bread
- Glad to have inspired you toBenitoon Blog postCinnamon Maple Pecan Whole Wheat Sourdough Sticky Buns
- I love sticky buns! PublixSugarowlon Blog postCinnamon Maple Pecan Whole Wheat Sourdough Sticky Buns