Recent Forum and Blog Comments
- Is it?
Abeon Forum topicSourdough low innoculation recipe tradeoffs - Superb bake!
alfansoon Blog postMadras Curry, Almond & Raisin Loaf - I think that looks good!SueVTon Forum topicRebalancing Lievito Madre
- Excellent baking Rob, that
Benitoon Forum topicWholegrain Spelt and Rye inspired by Suepke - George what a great bake and
Benitoon Forum topicWholegrain Spelt and Rye inspired by Suepke
- Why not make the egg substitute?
Abeon Forum topicBBA Vienna Bread without egg, possible?
- not wishing to derail, but asMissmoneypennyon Forum topicDay 6 - triple rise
- Cool vs warm fermentationjoegranzon Forum topicRebalancing Lievito Madre
- If you wish
Abeon Forum topicDay 6 - triple rise
- that is a truly special bread
squattercityon Forum topicWholegrain Spelt and Rye inspired by Suepke - I bake a lot of pan loaves
Benitoon Forum topicNew bread pan caramelizes crust
- Welcome to TFL Mrs P.
Benitoon Forum topicNew Kid on the Baking scene
- Thank you Jon. I’m impressed
Benitoon Blog postJackfruit Sourdough Gua Bao
- Alan's starter and vegetarian subs
JonJon Blog postJackfruit Sourdough Gua Bao - How did iy turn out?Mogwai101on Forum topicOpening an artisan bakery - have questions
- LinkTylerron Forum topicFlorida starter
- This made me think ofjoegranzon Forum topicRebalancing Lievito Madre
- Thank you Sue, it is actually
Benitoon Blog postJackfruit Sourdough Gua Bao
- so amazingSueVTon Blog postJackfruit Sourdough Gua Bao
- thankskitui4uon Forum topicDay 5 of my starter...what 's now?
- Removing rear coverMogwai101on Forum topicHobart A-120 Restoration
- Thanks Abe, I’d gladly share
Benitoon Blog postJackfruit Sourdough Gua Bao
- good ideas!
jo_enon Blog postZoji SD: FLAS/CLAS Basic 100% Lean Whole Wheat Loaf - Thanks!pgrubaughon Forum topicOld baker, new member
- Third wheel
mwilsonon Forum topicRebalancing Lievito Madre - Here it is
trailrunneron Blog postRyman Rye Oaxacan Green Corn Sourdough - Thank you!
Isand66on Blog postRyman Rye Oaxacan Green Corn Sourdough - Looks delicious!
Abeon Blog postJackfruit Sourdough Gua Bao
- My thoughts
Abeon Forum topicDay 5 of my starter...what 's now?
- Further advice
Mini Ovenon Forum topicSour Rye - Still no crackle - Low pH in panettoneSueVTon Forum topicRebalancing Lievito Madre
- beautiful bread
trailrunneron Blog postRyman Rye Oaxacan Green Corn Sourdough
- Superficial
mwilsonon Forum topicRebalancing Lievito Madre
- Still have imperfect pHSueVTon Forum topicRebalancing Lievito Madre
- Looks good
mwilsonon Forum topicRebalancing Lievito Madre
- Chestnut
Yippeeon Blog postZoji SD: FLAS/CLAS Basic 100% Lean Whole Wheat Loaf - Still, that was a good experimentSueVTon Forum topicRebalancing Lievito Madre
- Beauty and the beast
mwilsonon Forum topicRebalancing Lievito Madre
- Hi, yes I was able to fit itMissmoneypennyon Forum topicProofing times and 100% rise for Tartine bread
- I’m glad your adjustments
Benitoon Blog postMatcha Mantou Rosettes
- Thank you Tony, we were
Benitoon Blog postJackfruit Sourdough Gua Bao
- I re-did it last week with aSugarowlon Blog postMatcha Mantou Rosettes
- Leaven/BFwafflesandbeeron Forum topicProofing times and 100% rise for Tartine bread
- Excellent Bake
WatertownNewbieon Forum topicProofing times and 100% rise for Tartine bread - I’m a lot happier with thisMissmoneypennyon Forum topicProofing times and 100% rise for Tartine bread
- 8DE1AE0E-21F5-4F84-96EEMissmoneypennyon Forum topicProofing times and 100% rise for Tartine bread
- Looks really tasty!
CalBeachBakeron Blog postJackfruit Sourdough Gua Bao - this was helpful to me as iZaina999on Forum topicUsing Combi oven
- Thanks, I can update my tablekitui4uon Forum topicUS Flour vs non-US flour
- Thanks, my CostCo has onlykitui4uon Forum topicUS Flour vs non-US flour