Recent Forum and Blog Comments
- What did you make it with?Sugarowlon Forum topicFlour for sourdough maintenance
- I'm just guessing...Sugarowlon Forum topicWhat is the difference between all-natural whole wheat flour and all-natural white whole wheat flour?
- I made a no-knead bread onceSugarowlon Forum topicCan anyone make this bread?
- Great, thank you. Relying on
Precaudon Forum topicGreetings from Sunny New Mexico - Hot Cross Buns
Sabinaon Forum topicPassover/Easter/Ramadan Community Bake - I just marked you trusted so
Floydmon Forum topicPassover/Easter/Ramadan Community Bake - Welcome
Floydmon Forum topicGreetings from Sunny New Mexico
- Thank youRoughcuton Forum topicTrouble with nuance
- Much appreciatedRoughcuton Forum topicTrouble with nuance
- Mazanec/Vanocka
Benitoon Forum topicPassover/Easter/Ramadan Community Bake - For the amount of yeast used
Benitoon Blog postAttempting to make Pan de cristal (Glass bread)
- What a great idea Derek and
Benitoon Blog postSauvignon Blanc juice Fruit Bread
- Nice big bake of four
Benitoon Blog postSourdough Bread with a Prebiotic Soaker
- So glad you and your husband
Benitoon Blog postCinnamon Raisin Sourdough Milk Bread 50% Whole Wheat
- Hi Ian i could definitely
yozzauseon Blog postSauvignon Blanc juice Fruit Bread - Hi Ian i could definitely
yozzauseon Blog postSauvignon Blanc juice Fruit Bread
- Thanks.The ingredients in the
CalBeachBakeron Blog postSourdough Bread with a Prebiotic Soaker - Ramadan
Abeon Forum topicPassover/Easter/Ramadan Community Bake - 65 degrees
UVCaton Forum topicTrouble with nuance - Rougcut, you don't need abarryvabeachon Forum topicTrouble with nuance
- I saw that one too
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- Lovely crumb
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- Oh my
Abeon Forum topicPassover/Easter/Ramadan Community Bake
- ...BrianShawon Forum topicPassover/Easter/Ramadan Community Bake
- Hot Cross BunsBrianShawon Forum topicPassover/Easter/Ramadan Community Bake
- ...BrianShawon Forum topicPassover/Easter/Ramadan Community Bake
- Sounds tasty
Isand66on Blog postSauvignon Blanc juice Fruit Bread - Great looking bake
Isand66on Blog postSourdough Bread with a Prebiotic Soaker
- Just made another batch yesterday
Econprofon Blog postCinnamon Raisin Sourdough Milk Bread 50% Whole Wheat - Thanks, OneoldudeOneoldudeon Forum topicCan anyone make this bread?
- I've sent them an email
Abeon Forum topicCan anyone make this bread?
- Sorry, I have no recipe. ButOneoldudeon Forum topicCan anyone make this bread?
- Moroccan Bread (Simple)
WatertownNewbieon Forum topicPassover/Easter/Ramadan Community Bake - Emailed
Abeon Forum topicCan anyone make this bread?
- Went ahead with them asCmarineauon Forum topicReinhardt soft cheese bread additions
- Thank you Jon, you’re right
Benitoon Blog postCinnamon Maple Pecan Whole Wheat Sourdough Sticky Buns
- These look awesome
JonJon Blog postCinnamon Maple Pecan Whole Wheat Sourdough Sticky Buns - The starter doesnt match the
phazon Forum topicTrouble with nuance - StarterRoughcuton Forum topicTrouble with nuance
- You need a stronger starter.
phazon Forum topicTrouble with nuance
- pH Success!
mwilsonon Forum topicRebalancing Lievito Madre - Expectations?
pmccoolon Forum topicKeep getting closed crumb on High hydration (85%) dough - Buckweheat Br rice GF recipeclazar123on Forum topicGluten free, vegan, cold start, instant yeast?
- That site is fantastic and IJimKazon Forum topicPercent Rise during bulk fermentation
- I was looking up lacy crumb
Thumbpickeron Blog postLacy crumb!? - Yes if you have 10hrs he hasmishaon Forum topicPercent Rise during bulk fermentation
- Just a guess!
Abeon Blog postAttempting to make Pan de cristal (Glass bread)
- Thanks for the link to thebarryvabeachon Forum topicPercent Rise during bulk fermentation
- The actions needed for gluten
phazon Forum topicGluten formation vs. sourdough acid
- It also looks like
Abeon Forum topicBuckwheat Sourdough