Recent Forum and Blog Comments
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- Scaling Forkish levain
dmsnyderon Forum topicKen Forkish 80% Biga puddle - help! - thanks Gordon...great tip onBristolian Breadon Forum topicRectangular Baking Cloche - size?
- ....but great to hear aBristolian Breadon Forum topicRectangular Baking Cloche - size?
- thanks for the info...I haveBristolian Breadon Forum topicRectangular Baking Cloche - size?
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- looks great butArjonon Blog postAnother bread book - perfect outcome
- That's pretty similar to mine
Hippyteaon Forum topicsteam is *not* always the same temperature - P.s.Anonymouson Forum topicSome basic level questions
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- Firebox ...
drogonon Forum topicsteam is *not* always the same temperature - Firebox Pizza
Hippyteaon Forum topicsteam is *not* always the same temperature
- wholegrain
drogonon Forum topicSlow-doughn (slow-down) sourdough...
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SandSquidon Forum topicYet another Hobart N50 restoration project. - Thanks to all for your helpMyherbeapuceon Forum topicStarting starter in a yogurt container, for now....
- I did call Hobart and they
SandSquidon Forum topicYet another Hobart N50 restoration project.
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- Proteolysis happens
dmsnyderon Forum topicKen Forkish 80% Biga puddle - help!
- I guess there is some irony
a_warming_trendon Forum topicThe craggy split on the cover of FWSY - Hey Matthreikon Forum topicKen Forkish 80% Biga puddle - help!
- I've fot some really nice Spanish
dabrownmanon Blog postSpanish Bread - I can relat to you want of a good white Sd
dabrownmanon Blog postIt's so nice...
- A master at controlled random
Edo Breadon Forum topicThe craggy split on the cover of FWSY - Call Hobart.doughookeron Forum topicYet another Hobart N50 restoration project.
- I have the emile henry cloche
Edo Breadon Forum topicRectangular Baking Cloche - size?
- I can relate the timeless
Edo Breadon Blog postIt's so nice...
- Yes the pine nuts in there do
Bakingfanaticon Forum topic"Deconstructed pesto" sourdough loaf - Thank you. Yes, the smell is
Bakingfanaticon Forum topic"Deconstructed pesto" sourdough loaf
- A pleasure. I hope you enjoy
Bakingfanaticon Forum topic"Deconstructed pesto" sourdough loaf
- Very Nice!
gmagmabaking2on Blog postIt's so nice... - Big enough...
drogonon Forum topicRectangular Baking Cloche - size?
- The Wisdom of Robertson
lepainSamidienon Forum topicRectangular Baking Cloche - size? - Suggestions...
drogonon Forum topicMore Failed Sourdough!
- Lots of considerations
lepainSamidienon Forum topicMore Failed Sourdough!
- This picture keeps grabbing
Edo Breadon Blog postSpanish Bread