Recent Forum and Blog Comments
- When can I come and visit?Gail_NKon Blog postAncient Grain Sprouted Sourdough
- Freeze wheat berriesgrayon Forum topicVitaMix
- I do what you do too, S&F's on the counter and
dabrownmanon Forum topicStretch and Fold in an oiled bowl - We got a nice gentle rain last night
dabrownmanon Blog postAncient Grain Sprouted Sourdough
- No salt makes for sad gluten development.
dabrownmanon Blog postAncient Grain Sprouted Sourdough
- DopioTommy gramon Forum topic'00' flour
- A long forget what it's calledTommy gramon Blog postRandom Expansion-- throw away the lame
- I suspect you're best toArjonon Forum topicresizing recipe to fit bread pan
- inside colourAileen Reidon Forum topicbaguette
- Peter Reinhartrockrash12@gmail.comon Forum topicActive Yeast vs. Instant Yeast
- update
jwilbershideon Forum topicresizing recipe to fit bread pan - Looks Good!
drogonon Forum topicHow much levain to keep when getting ready to bake - Thank you David :)
Sourdoughsmittenon Forum topicStretch and Fold in an oiled bowl - S&F in bowl vs on the board
dmsnyderon Forum topicStretch and Fold in an oiled bowl - @ gcatco6770
dmsnyderon Blog postSan Joaquin Sourdough Baguettes
- About Startergcatco6770on Blog postSan Joaquin Sourdough Baguettes
- Lovely dessert and jealous of
Song Of The Bakeron Blog postAncient Grain Sprouted Sourdough - Well done on the creativity
Song Of The Bakeron Blog postSome New Loaves
- Cooking is a lot like Computer prgramming.
Emerogorkon Forum topicA question of Yeast...... - Preferment is exactly like starterDaveon Forum topicHow much levain to keep when getting ready to bake
- Abe, I recently tried andoughookeron Forum topicHow much levain to keep when getting ready to bake
- Another idearichkaimdon Forum topicWhat kind if KitchenAid to buy?
- Mold was on the side and it
Kelownagurlon Forum topicStarter Troubles - Update to the update
Kelownagurlon Forum topicStarter Troubles
- Awesome! Thank you.TriMomon Forum topicChristmas Cookies
- Another winner. I want to bePaddyscakeon Forum topicRyetest Photos thread 2
- Yeah, me tooPaddyscakeon Forum topicRyetest Photos thread 2
- preferment is exactly like starterAnonymouson Forum topicHow much levain to keep when getting ready to bake
- That's what I look for in aPaddyscakeon Forum topicRyetest Photos thread 2
- This is your preferment...Daveon Forum topicHow much levain to keep when getting ready to bake
- OOOAnonymouson Blog postSome New Loaves
- no probs :)Anonymouson Forum topicHow much levain to keep when getting ready to bake
- Sorry if I misinterpreteddoughookeron Forum topicHow much levain to keep when getting ready to bake
- I'm not advising to discardAnonymouson Forum topicHow much levain to keep when getting ready to bake
- Festive holiday bread....laurielrhon Forum topicbaguette
- Mother will grow continuallydoughookeron Forum topicHow much levain to keep when getting ready to bake
- Multigrain Seed Breadcarynon Forum topicBannetons in Brod and Taylor Proofer?
- Cool! Makes sense Abe. I'llDaveon Forum topicHow much levain to keep when getting ready to bake
- Thanks so much for yourDaveon Forum topicHow much levain to keep when getting ready to bake
- yeast or bacterial activityAnonymouson Forum topicHow much levain to keep when getting ready to bake
- If it works for you ...
drogonon Forum topicHow much levain to keep when getting ready to bake
- Festive holiday bread….embthon Forum topicbaguette
- a pre-fermentAnonymouson Forum topicHow much levain to keep when getting ready to bake
- Once againproth5on Forum topicA question of Yeast......
- I got it from Chef JacobDaveon Forum topicHow much levain to keep when getting ready to bake
- where did you get that recipe?Anonymouson Forum topicHow much levain to keep when getting ready to bake
- It's awesome that youDaveon Forum topicHow much levain to keep when getting ready to bake
- Interesting Quotes ...doughookeron Forum topicCan I collect local San Fran yeast when I visit?
- here's what I'm doing at the momentAnonymouson Forum topicHow much levain to keep when getting ready to bake
- check otherAnonymouson Forum topicHow much levain to keep when getting ready to bake