Recent Forum and Blog Comments
- I've made them in the past.PaddyLon Forum topicCurrant buns
- Thanks Dragon--question aboutjen lynchon Forum topicLow FODMAP breadmaking
- Here's the recipe I've used for almost a yearrichkaimdon Forum topicIdeas for making Danish Rye Bread have a very dark crumb?
- Spelt sourdough ...
drogonon Forum topicLow FODMAP breadmaking - Take a DIY approach then..
drogonon Forum topicCURRANT BUNS
- Well
lepainSamidienon Forum topicIdeas for making Danish Rye Bread have a very dark crumb? - Exactly feeding it too much,ghazion Forum topicSlow-doughn (slow-down) sourdough...
- Sounds like a plan
Mini Ovenon Forum topicDay 5 and the starter really isn't starting - Here is the ingredient list Idoughookeron Forum topicHow to make bread like San Luis Obispo Sourdough
- mother -> dough
drogonon Forum topicSlow-doughn (slow-down) sourdough...
- Sounds like a delicious loafghazion Forum topicSlow-doughn (slow-down) sourdough...
- Honey, etc.
drogonon Forum topicSpelt/Rye bread
- Without copying the recipe!
prof_fron Blog postAnother bread book - perfect outcome - Thank you for the heads-up -
prof_fron Blog postAnother bread book - perfect outcome
- thank you
prof_fron Blog postAnother bread book - perfect outcome
- recipe and method
prof_fron Blog postAnother bread book - perfect outcome
- yes maybe
leslierufon Forum topic"dutch oven" experiment - self generated?
leslierufon Forum topic"dutch oven" experiment
- Ruby rocksLes Nightingillon Blog postAnother bread book - perfect outcome
- I have the sourdough bag inAnonymouson Forum topicHow to make bread like San Luis Obispo Sourdough
- thanks for your reply Thejen lynchon Forum topicLow FODMAP breadmaking
- updatesrolson Forum topicDay 5 and the starter really isn't starting
- Vesselscarefreebakeron Forum topic"dutch oven" experiment
- 5 years later...iamsaraiamon Forum topicGhee, what if
- Wow!BobBouleon Forum topic10% Corn flour, straight
- Dark RyeBGMon Forum topicIdeas for making Danish Rye Bread have a very dark crumb?
- Dark RyeBGMon Forum topicIdeas for making Danish Rye Bread have a very dark crumb?
- She is a pretty cat.jeanoon Blog posthommage to Lucy's and Dabrownman's JDR
- Honey in baked goods
pkakeon Forum topicSpelt/Rye bread - Wow!
a_warming_trendon Blog postDough All Over Days - Beautful bread!
hanseataon Blog postPotato Porridge - Hi, Gail,
hanseataon Forum topicHi from Mexico, Maine!
- Beautiful!
CAphylon Blog posthommage to Lucy's and Dabrownman's JDR - The San Luis Bakery adds soydoughookeron Forum topicHow to make bread like San Luis Obispo Sourdough
- Since dutch ovens are usually
cerevisiaeon Forum topic"dutch oven" experiment - If you have a boule on adoughookeron Forum topic"dutch oven" experiment
- them's some good lookin' white breads!jeanoon Blog postAnother bread book - perfect outcome
- Yum
lepainSamidienon Blog post70% Whole wheat sourdough boules baked in dutch oven
- using the motherPhilip Gregoryon Forum topicSlow-doughn (slow-down) sourdough...
- 18-24 hours!Philip Gregoryon Forum topicSlow-doughn (slow-down) sourdough...
- Truly Impressive
CAphylon Blog postA Busy Weekend of Baking
- Interesting...Philip Gregoryon Forum topicSlow-doughn (slow-down) sourdough...
- Beautifulhreikon Blog postIt's so nice...
- I admire your approach!Philip Gregoryon Forum topicSlow-doughn (slow-down) sourdough...
- I agree w Davidhreikon Forum topicKen Forkish 80% Biga puddle - help!
- I have tried just about
Edo Breadon Forum topicRectangular Baking Cloche - size? - I freeze my berriesclazar123on Forum topicHeat and milling
- Different grains can make delicious breadclazar123on Forum topicLow FODMAP breadmaking
- I know I'm new here, but Ijen lynchon Forum topicScaling up a recipe
- Save £50 ...
drogonon Forum topicRectangular Baking Cloche - size?