Recent Forum and Blog Comments
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drogonon Forum topic100% wholewheat stretch and fold not rising - Good kneadingghazion Forum topic100% wholewheat stretch and fold not rising
- Oops
leslierufon Blog postFinal bake day for 2014 - I find showing off with regards to measuringAnonymouson Forum topicMeasurements - Fluid Vs. Weight
- cups are for coffee
Joyofglutenon Forum topicMeasurements - Fluid Vs. Weight - My mother, grandmother, fourdoughookeron Forum topicMeasurements - Fluid Vs. Weight
- I measure by weightArjonon Forum topicMeasurements - Fluid Vs. Weight
- No, I don't know of
Floydmon Blog postRecent efforts - I've seen 120 g and 125 gdoughookeron Forum topicMeasurements - Fluid Vs. Weight
- TimeTommy gramon Blog postWhat I learned this time
- Using weight/metric changed
a_warming_trendon Forum topicMeasurements - Fluid Vs. Weight - Merci Beaucoup
Brokeback Cowboyon Blog postThe Great Baguette quest N°3: Anis Bouabsa - Nice looking loaves Floyd. I
Janetcookon Blog postRecent efforts - Furthermore
Brokeback Cowboyon Forum topicMeasurements - Fluid Vs. Weight
- I would just adjust them sobarryvabeachon Forum topicDid I mess up my new KoMo?
- Your loaves sound yummy.
Janetcookon Blog postSome Sweeter Takes on Sourdough
- I bought the old stylebarryvabeachon Forum topicNutrimill Harvest Grain Mill.
- Welcome
Brokeback Cowboyon Forum topicHello From Newfoundland Canada
- Cups are for monkeys. Weight
Brokeback Cowboyon Forum topicMeasurements - Fluid Vs. Weight
- All the sugar alcoholsBobBouleon Forum topicBaking with Splenda and Stevia
- Well, it appears thatdoughookeron Forum topicBaking with Splenda and Stevia
- Depends on the recipemini_maggieon Forum topicMeasurements - Fluid Vs. Weight
- Weigh or Scoop
Truth Serumon Forum topicMeasurements - Fluid Vs. Weight - Happy Giftingnmygardenon Blog postSome Sweeter Takes on Sourdough
- Thanks for the tip ondoughookeron Forum topicBaking with Splenda and Stevia
- Hey there cocky ;-)mini_maggieon Forum topicHello From Newfoundland Canada
- I have the Zo minimini_maggieon Forum topicZo Ingredient Order
- Baking With Substitute Sugar Replacement
dablueson Forum topicBaking with Splenda and Stevia - I enthusiastically usedoughookeron Forum topicMeasurements - Fluid Vs. Weight
- And I will keep THAT in mind.
Song Of The Bakeron Forum topicCanadan Wheat, eh? - Arjon,
Ingrid Gon Forum topicMeasurements - Fluid Vs. Weight - There are excellent articles on the net
Ingrid Gon Forum topicMeasurements - Fluid Vs. Weight
- salt and sugarArjonon Forum topicMeasurements - Fluid Vs. Weight
- Yes Ingrid, but the issue isNewfieon Forum topicMeasurements - Fluid Vs. Weight
- Thank you for the responsesNewfieon Forum topicMeasurements - Fluid Vs. Weight
- Yes, we Australians use cups as well
Ingrid Gon Forum topicMeasurements - Fluid Vs. Weight
- Costco member?Jane Doughon Forum topicMeasurements - Fluid Vs. Weight
- Thank you!carefreebakeron Blog postRecent efforts
- Really nice! I'm hoping to
a_warming_trendon Blog postRecent efforts
- From the UK ..
drogonon Forum topicMeasurements - Fluid Vs. Weight
- Gluten
Ruralidleon Forum topicHelp with T55! - I would gladly but I haven't
Floydmon Blog postRecent efforts
- Thank youScorpio46on Forum topicBringing back an over ripe starter
- I have small 30" ovenBobBouleon Forum topicDutch oven loaf
- I've lost a lot of enthusiasmdoughookeron Forum topicBaking with Splenda and Stevia
- Temperature is the only thingBobBouleon Forum topic100% wholewheat stretch and fold not rising
- Polish Rye Breadcarefreebakeron Blog postRecent efforts
- I was a disastrous baker for many yearsBobBouleon Forum topicMeasurements - Fluid Vs. Weight
- Stevia In The Raw is Not SteviaBobBouleon Forum topicBaking with Splenda and Stevia
- If you want precision, pick
Floydmon Forum topicMeasurements - Fluid Vs. Weight