Recent Forum and Blog Comments
- ok I think you need to rethink...Anonymouson Forum topicHow much levain to keep when getting ready to bake
- Oh absolutely. The way it is
mwilsonon Forum topicCan I collect local San Fran yeast when I visit? - Sticky, sticky dough...Gail_NKon Blog postAncient Grain Sprouted Sourdough
- Thanks Abe. You can see myDaveon Forum topicHow much levain to keep when getting ready to bake
- Thanks Gordon.What I do isDaveon Forum topicHow much levain to keep when getting ready to bake
- I learn something new everydayAnonymouson Forum topicCan I collect local San Fran yeast when I visit?
- I don't understandAnonymouson Forum topicHow much levain to keep when getting ready to bake
- Old News
mwilsonon Forum topicCan I collect local San Fran yeast when I visit?
- I like that they mention
mwilsonon Forum topicCan I collect local San Fran yeast when I visit?
- I wanna seeAnonymouson Forum topicHelp!! "Knead" some starter in San Diego
- Thanks, Sue!!!`
Christopher Hoffmanon Forum topicHelp!! "Knead" some starter in San Diego - apparentlyAnonymouson Forum topicCan I collect local San Fran yeast when I visit?
- The Chemistry Vs. The RomanceAnonymouson Forum topicCan I collect local San Fran yeast when I visit?
- OK so a few bubbles indicate
Emerogorkon Forum topicA question of Yeast...... - Intense,proth5on Blog postSome New Loaves
- WowAnonymouson Blog postSome New Loaves
- ThanksAnonymouson Blog postSome New Loaves
- Ask 12 bakers ...
drogonon Forum topicHow much levain to keep when getting ready to bake - Thank you very much!!ANNA GIORDANIon Blog postLa Spiga Francese
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Blog postSome New Loaves
- Sorry everybody. Posted itDaveon Forum topicHow much levain to keep when getting ready to bake
- I useproth5on Blog postSome New Loaves
- first try- epic fail:(freckledon Forum topichow do i make home made marshmallows in a dlx mixer?
- How did you get such an
Laurentiuson Blog postRandom Expansion-- throw away the lame - It isproth5on Forum topicA question of Yeast......
- Here's more on the truly outstanding bread108 breadson Forum topicAmazing - first time using dutch oven
- It is not that I don;t use
Emerogorkon Forum topicA question of Yeast......
- Here's two and their threads here on TFL
davidg618on Forum topicChristmas Cookies - Some Responsesproth5on Forum topicA question of Yeast......
- InterestingAnonymouson Blog postSome New Loaves
- Rise times...
Emerogorkon Forum topicA question of Yeast......
- happy to share
breadforfunon Forum topicCan I collect local San Fran yeast when I visit? - Hey Josh!proth5on Blog postSome New Loaves
- "If it is fast action or
Emerogorkon Forum topicA question of Yeast......
- Che bei pani!
chouette22on Blog postLa Spiga Francese - I've spentproth5on Forum topicA question of Yeast......
- I'm not sure there is anything special
dabrownmanon Forum topicCan I collect local San Fran yeast when I visit? - Unique? um maybe.DavidEFon Forum topicCan I collect local San Fran yeast when I visit?
- freezing par-cooked baguettesAileen Reidon Forum topicMy own version of the "take n bake"
- The warmer your fridge is the
dabrownmanon Forum topicNo Muss No Fuss Starter
- quick freeze trayAileen Reidon Forum topicMy own version of the "take n bake"
- Tell me about your "flash freezing"clazar123on Forum topicMy own version of the "take n bake"
- YeastStevoon Forum topicA question of Yeast......
- the experiment continuesAileen Reidon Forum topicMy own version of the "take n bake"
- Does your recipe include oilgerhardon Forum topiccrispy crust softens on cooling :-(
- Hi sorry for the late reply,squareheadon Blog postMonday's bake (country sour with local whole wheat)
- AgreedAnonymouson Forum topicHow to make a sourdough starter
- Where was the mold?
Mini Ovenon Forum topicStarter Troubles - WellAnonymouson Blog postSome New Loaves
- Whats wrong with chocolate bread?Anonymouson Blog postSome New Loaves