Recent Forum and Blog Comments
- QuestionMichael Gon Forum topicMore Failed Sourdough!
- Hi Josh, thanks for the replyanshawon Forum topicMore Failed Sourdough!
- A few things can be going on.Anonymouson Forum topicMore Failed Sourdough!
- Once hooked
dabrownmanon Blog postAnd so it begins... - Thanks!Spence715on Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- I've heard lots of folks say Rye StarterSpence715on Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- Sorry for bad picture qualitySpence715on Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- Yup - dutch.Spence715on Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- I think at this point I'm inpaul0130on Forum topicKAF starter going acetone
- There seems to be a bit of confusion
dabrownmanon Forum topicHeat and milling
- thanks a lot!jungnickelon Blog posta baguette attempt and some loafs resting on my couch
- Sandwich Breads
Bob S.on Blog postMilwaukee Dark Rye Bread - Truly Beautiful
Edo Breadon Blog postA Busy Weekend of Baking - Bread looks great - sounds
Edo Breadon Blog postAnd so it begins...
- Dear Anna,Thanks for the kind
Edo Breadon Blog postNo plan loaf
- Herby herbs..
drogonon Forum topicHerbs in bread - just to add another datapoint..
drogonon Forum topicSlow-doughn (slow-down) sourdough...
- At the outset, let me say
a_warming_trendon Forum topicSlow-doughn (slow-down) sourdough... - What a great collection of breads.
dabrownmanon Blog postA Busy Weekend of Baking
- You probably already know
Floydmon Forum topicHerbs in bread - Thanks to both of you
a_warming_trendon Blog postA Busy Weekend of Baking
- Super
a_warming_trendon Blog postBeet and Sprouted Rye
- Generally the answer is yes.
dabrownmanon Forum topicSlow-doughn (slow-down) sourdough...
- We love grated beets in bread!
dabrownmanon Blog postBeet and Sprouted Rye
- ADY was recommended to activate it in water for
dabrownmanon Forum topicTartine Baguettes w/Active Dry Yeast?
- Tartine Baguettes w Active Dry Yeasthandbuilton Forum topicTartine Baguettes w/Active Dry Yeast?
- Yes
Mini Ovenon Forum topicHerbs in bread - It was fantastic. We baked upKristiK22on Forum topicsourdough pullman loaf
- Perfect crumb. Great job.Ian
Isand66on Blog postBeet and Sprouted Rye - Tumbler yolk spring came off again!
SandSquidon Forum topicYet another Hobart N50 restoration project. - Might not matter
lepainSamidienon Forum topicTartine Baguettes w/Active Dry Yeast? - Long Fermentationghazion Forum topicSlow-doughn (slow-down) sourdough...
- The prize ..
drogonon Forum topicEnd of packet sourdough..
- wowjungnickelon Blog postBeet and Sprouted Rye
- looks absolutely deliciousAnonymouson Forum topicEnd of packet sourdough..
- could be a number of thingsAnonymouson Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- beatiful
Zarinaon Blog postA Busy Weekend of Baking - I would agree with the above postaromaon Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- I remembered when this alldoughookeron Forum topicKAF starter going acetone
- Try not feeding
Mini Ovenon Forum topicKAF starter going acetone
- Love the t-shirts!Sounds like
Janetcookon Blog postBaking with Stan - Far too cheap to do that
thegrindreon Forum topichow much time to bake a loaf? - It works!
thegrindreon Forum topichow much time to bake a loaf?
- Wow!BobBouleon Forum topicEnd of packet sourdough..
- Enzyme destruction by highYerffejon Forum topicHeat and milling
- Yeast friendly enviroments
Stickyon Forum topicBread just not rising enough - Gorgeous
lepainSamidienon Blog postA Busy Weekend of Baking
- McCool is not wrong
lepainSamidienon Forum topicHeat and milling
- The problem is that high
a_warming_trendon Forum topicThe craggy split on the cover of FWSY
- Pine nuts!
a_warming_trendon Forum topic"Deconstructed pesto" sourdough loaf