Recent Forum and Blog Comments
- What I have found makes alldoughookeron Forum topicDelayed Oven Spring
- Thanks a lot both of you forHappyHighwaymanon Forum topicQuestions on flour types
- Substitute
hanseataon Forum topicQuestions on flour types - No objections, just unnecessary
pmccoolon Blog postGluten and gluten-free binders - My house smells so good,
pmccoolon Blog postRyetest week 7B, A treat for the holidays
- Very nice looking loaf and
Apple Bettyon Blog postToday's bake: KAMUT®, whole wheat, and unbleached white - Thank you.
MKLon Forum topicHello from Michigan - I use what I call Mega Steam
dabrownmanon Forum topicDelayed Oven Spring - Oooh that's exciting input PetraR!
Sourdoughsmittenon Forum topicHow soon after feeding the starter can one make a preferment? - That is beautiful loaf of bread.
dabrownmanon Blog postToday's bake: KAMUT®, whole wheat, and unbleached white
- If in any doubt...
PetraRon Forum topicHow soon after feeding the starter can one make a preferment? - Auvergne Spiced Honey RyePaddyscakeon Forum topicRyetest Photos thread 2
- I feel that you are very spotcidilonon Forum topicDelayed Oven Spring
- Good questions
davidg618on Forum topicDelayed Oven Spring - Caryn,Thanks for yourCapn Dubon Forum topicProofing box?
- Thanks!These things are
cerevisiaeon Blog postSourdough Flatbread with Roasted Carrots or The Upside of a Broken Oven - Thank you Cerevisiae & AbeNW11
Sourdoughsmittenon Forum topicHow soon after feeding the starter can one make a preferment?
- You're welcome! Just remember
cerevisiaeon Forum topicLooking for ways to improve!
- Thanks everyone for the great
alschmelzon Forum topicFresh Yeast - Tips
ElPanaderoon Forum topicscoring - Yeast
ElPanaderoon Forum topicFresh Yeast
- 2 penneth
ElPanaderoon Forum topicLooking for ways to improve!
- Wow! All of these look
Isand66on Blog postSome New Loaves - Thanks!nomoloscaon Forum topicToday's Sourdough Loaves
- Thanks for the tip! Izachoon Forum topicLooking for ways to improve!
- Sourdough has been on my mindzachoon Forum topicLooking for ways to improve!
- Thanks for the tips! I willzachoon Forum topicLooking for ways to improve!
- Oh myproth5on Forum topicA question of Yeast......
- That is some fine looking SD bread
dabrownmanon Forum topicBoules from the newbie
- Salt & Oxidation and other conflicts...
Emerogorkon Forum topicBread without salt? - Now that is what I call some great lookign flatbread.
dabrownmanon Blog postSourdough Flatbread with Roasted Carrots or The Upside of a Broken Oven
- These loaves look perfet onside and out.
dabrownmanon Forum topicToday's Sourdough Loaves
- Sounds like you had a fantastic trip!
dabrownmanon Blog postAncient Grain Sprouted Sourdough
- Another idea I've had, butnomoloscaon Forum topicToday's Sourdough Loaves
- Beautiful bread, Anna!
dmsnyderon Blog postIl Pane dal gusto antico - I'm thinking that when we aren't looking
dabrownmanon Blog postAncient Grain Sprouted Sourdough
- I think that the underlined
cerevisiaeon Forum topicA question of Yeast......
- I don't know for sure, just a
Hippyteaon Forum topicBread without salt? - Weighing in on an old thread
Hippyteaon Forum topicBread without salt?
- Wow!BobBouleon Forum topicBoules from the newbie
- Nice presentationnmygardenon Blog postToday's bake: KAMUT®, whole wheat, and unbleached white
- Dehydrated or firm?Nora Claireon Forum topic? Transporting my bram
- I love baking on a cold winter day!Gail_NKon Blog postToday's bake: KAMUT®, whole wheat, and unbleached white
- Looks GreatFordon Forum topicLooking for ways to improve!
- so,so, but hubby
Mini Ovenon Forum topicRyetest Photos thread 2 - P.S.
GarySon Forum topicA question of Yeast...... - Sarcastic, partially so....
GarySon Forum topicA question of Yeast......
- Thanks
cerevisiaeon Forum topicA question of Yeast......
- @drogonproth5on Forum topicA question of Yeast......
- Are you beingproth5on Forum topicA question of Yeast......