Recent Forum and Blog Comments
- Thanks for making the call,doughookeron Forum topicHow to make bread like San Luis Obispo Sourdough
- Nice outcome. I like the
Janetcookon Blog postSemolina Tartine - I am new to baking, and
a_warming_trendon Forum topicAutolysis: Incorporating the salt after an autolysis period - Thanks .....Thanks!!!ANNA GIORDANIon Blog postLa Bucatina Toscana
- Gorgeoushreikon Blog postWhole Wheat Bread from “Tartine”
- ActuallyAnonymouson Forum topicAutolysis: Incorporating the salt after an autolysis period
- YES! Exactly. I forgot topaul0130on Forum topicSourdough cornbread
- I called company...Anonymouson Forum topicHow to make bread like San Luis Obispo Sourdough
- my recipeuzielon Forum topicBasic questions
- Almost certianly...
drogonon Forum topicThe Anthracite Special at platform 9¾ .... - True, with one caveat
pmccoolon Forum topicAutolysis: Incorporating the salt after an autolysis period - Flatbreads might work better, perhaps?
pmccoolon Forum topicThe Anthracite Special at platform 9¾ ....
- Plain cornmeal seems appropriate
pmccoolon Forum topicSourdough cornbread
- 15gfotomat1on Forum topicIdeas for making Danish Rye Bread have a very dark crumb?
- When i make
dabrownmanon Forum topicGreek(?) flatbread - Clavel's definition of
dabrownmanon Forum topicAutolysis: Incorporating the salt after an autolysis period
- Looks so good!
CAphylon Blog postTurmeric powder bread - Fantastico!
CAphylon Blog postLa Bucatina Toscana
- Thanks, Edo Bread
CAphylon Blog postDough All Over Days
- That is some beautiful baking
dabrownmanon Blog postPoolish bread
- pocketless pitas..
drogonon Forum topicGreek(?) flatbread
- HelloFordon Forum topicHello from a young baker
- The skiing mst be good
dabrownmanon Blog postRaspberry, blueberry, poppy seed muffins and other bakes
- Thank you for the link
Janetcookon Forum topicCURRANT BUNS
- Colours...
drogonon Forum topicThe Anthracite Special at platform 9¾ ....
- Anthracite special
Kollinon Forum topicThe Anthracite Special at platform 9¾ .... - Therein lies the confusion.paul0130on Forum topicSourdough cornbread
- The recipe saysdoscoon Forum topicSourdough cornbread
- Anthracite specialdoscoon Forum topicThe Anthracite Special at platform 9¾ ....
- The anthracite special ...
drogonon Forum topicsteam is *not* always the same temperature
- Incorporating the saltAnonymouson Forum topicSourdough - problem
- Thanks ^^
min sun-jungon Blog postPoolish bread - Anna using Google translator
Skibumon Blog postRaspberry, blueberry, poppy seed muffins and other bakes - Sam Fromartz method
Our Crumbon Forum topicAutolysis: Incorporating the salt after an autolysis period - Hi,
davidg618on Blog postIt's so nice... - Thanks, Brownman
davidg618on Blog postIt's so nice...
- Thanks, Edo
davidg618on Blog postIt's so nice...
- Thanks, ladies
davidg618on Blog postIt's so nice...
- Use finer salt
davidg618on Forum topicAutolysis: Incorporating the salt after an autolysis period
- You can eitherAnonymouson Forum topicAutolysis: Incorporating the salt after an autolysis period
- Autolysedoscoon Forum topicAutolysis: Incorporating the salt after an autolysis period
- P.s.Anonymouson Forum topicSourdough - problem
- The dough will still rise but very slowlyAnonymouson Forum topicSourdough - problem
- Ok,but leaving it proofing indart73on Forum topicSourdough - problem
- I suggestAnonymouson Forum topicSourdough - problem
- Ok, starting to do the Levaindart73on Forum topicSourdough - problem
- 2 quart Lodgedebdpon Forum topicMicro Bakeries
- P.s.Anonymouson Forum topicSourdough - problem
- Or try this...Anonymouson Forum topicSourdough - problem
- Hard by hand...
drogonon Forum topicAutolysis: Incorporating the salt after an autolysis period