Recent Forum and Blog Comments
- I tasted the YW and it isPYon Forum topicWhy is my yeast water sour?
- Looks perfect!
dabrownmanon Blog postEric's rye, sort of - Hi Varda and Pat,These look
Janetcookon Blog postWhat I learned from Proth5 - is it one these?
dabrownmanon Forum topicSlovakian Bread
- The you go Varda!
dabrownmanon Blog postWhat I learned from Proth5
- Hi Phyllis, I did catch that
emkayon Blog postLots of Baking Over the Holidays - Ok,Round two in the works.
Carbs and Caffeineon Forum topicHow long to mature a starter? - KA and speed #4 for dough-hook kneadingcranboon Forum topicPlease help!
- Thanks Guys, I ended up
Excelsior Bakeryon Forum topicRe-using old bread pans - where do you live again...
drogonon Forum topicHow much? - Sad but often true...
drogonon Forum topicHow much?
- The "right price"Arjonon Forum topicHow much?
- Flour brand ...
drogonon Forum topicMilk and cumin in starter
- Organic flour in starterJanet Yangon Forum topicMilk and cumin in starter
- over bake - Electric oven??
philvkon Forum topicnot-quite-right crumb with no-knead bread - PhyllisThank you for the nice
Edo Breadon Blog postShaping things up - Anna,Grazie per le gentili
Edo Breadon Blog postShaping things up
- Organic flour ...
drogonon Forum topicMilk and cumin in starter
- Organic flour in starterJanet Yangon Forum topicMilk and cumin in starter
- I have made Joes's milk and cumin starter
dabrownmanon Forum topicMilk and cumin in starter
- Yeast water should never ever be sour.
dabrownmanon Forum topicWhy is my yeast water sour?
- I say take that to the bank
dabrownmanon Forum topicHow much?
- Sour Waterdoscoon Forum topicWhy is my yeast water sour?
- Milk and cumin starter has taken off!Janet Yangon Forum topicMilk and cumin in starter
- how about paper?
Mini Ovenon Forum topicbrotforms; wicker vs. Plastic? - better yetjeanoon Forum topicFirst week working at an artisan bakery, no professional baking background
- ThanksKobalion Forum topicHow much?
- Sounds great!
freshnslo59on Forum topicNew to this - Yepjeanoon Forum topicMilk and cumin in starter
- Baking Show on Before Downton
CAphylon Blog postLots of Baking Over the Holidays - Thanks, Zita
CAphylon Blog postSeven Grain Levain
- I like to use broth formsKobalion Forum topicbrotforms; wicker vs. Plastic?
- Congratulations!
CAphylon Blog postShaping things up
- If the bread were made withYerffejon Forum topicHow much?
- very trueAnonymouson Forum topicHow much?
- I find no problems withlazybakeron Forum topicRolling pin size matters for croissant?
- I wonderArjonon Forum topicPlease help!
- Pricing can be very complexArjonon Forum topicHow much?
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Blog postShaping things up
- looks goodAnonymouson Forum topicHow much?
- Probably the hardest part ofgerhardon Forum topicHow much?
- Amy, did you try putting inbarryvabeachon Forum topicNew AKM Assistent (Electrolux DLX) Mixer Arm Won't Lock
- Don't worry ...doscoon Blog postIF Thermometer
- Charging ...
drogonon Forum topicHow much?
- Cane ...
drogonon Forum topicbrotforms; wicker vs. Plastic?
- wow wow ! Super! Thank you so
Zarinaon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever! - Cranbo thank you so much!I
Zarinaon Forum topicPlease help!
- Thanks!thaliablogson Blog postMixed Flour Levain with Long Autolyse
- The big difference
DivingDanceron Blog postIF Thermometer - I don't think pulling thekitchen_monkeyon Forum topicRolling pin size matters for croissant?