Recent Forum and Blog Comments
- Psylium huskrb75453on Blog postGluten and gluten-free binders
- Haha!
drogonon Forum topicToday's Sourdough Loaves - I doproth5on Blog postWhole Wheat Croissants
- Thanks, I have no doubt it
Kelownagurlon Forum topicStarter Troubles - First cousinsAnonymouson Forum topicHelp!! "Knead" some starter in San Diego
- very nice!Anonymouson Forum topicBoules from the newbie
- beautiful all around !
trailrunneron Blog postAncient Grain Sprouted Sourdough - keep in airtight containerAnonymouson Forum topicFresh Yeast
- your starter willAnonymouson Forum topicHow soon after feeding the starter can one make a preferment?
- Proofed on a couchenomoloscaon Forum topicToday's Sourdough Loaves
- You can always freeze...aromaon Forum topicFresh Yeast
- Speeeelt
cerevisiaeon Blog postWhole Wheat Croissants - At least I learned how to
Emerogorkon Forum topicA question of Yeast...... - What banneton?
drogonon Forum topicToday's Sourdough Loaves
- A little tricky
cerevisiaeon Forum topicQuestions on flour types
- Those look amazing David. I
Isand66on Blog postRyetest week 7B, A treat for the holidays - My head is spinning reading
Isand66on Blog postAncient Grain Sprouted Sourdough
- Variables
cerevisiaeon Forum topicHow soon after feeding the starter can one make a preferment?
- Yeast water is very easy to
Isand66on Forum topicRye Test Week 6
- I'm in group D as well. Only
Isand66on Forum topicRye Test 6B
- Yes...Loaded with fruit.
Apple Bettyon Blog postRyetest week 7B, A treat for the holidays - At least you didn't leave
Isand66on Forum topicRyetest Photos thread 2
- It appears you got a little
Apple Bettyon Forum topicRyetest Photos thread 2
- Thanks .....Thanks!!!ANNA GIORDANIon Blog postIl Pane dal gusto antico
- Fresh YeastBoron Elgaron Forum topicFresh Yeast
- Thank you everyone
Sourdoughsmittenon Forum topicStretch and Fold in an oiled bowl - Thank you Conjuay
Shawna Mon Forum topicCarl's Starter - when to add - Welcome!
arloon Forum topicHello from Michigan - spices and whole ryejeanoon Forum topicRye Test 6B
- Just a matter of scale...
drogonon Forum topicHow much levain to keep when getting ready to bake
- video...
drogonon Forum topicA question of Yeast......
- Allow me to try and help. IConjuayon Forum topicCarl's Starter - when to add
- Very beautiful
Joyofglutenon Blog postIl Pane dal gusto antico - turn it up to 11
Joyofglutenon Forum topicLooking for ways to improve!
- Oooo N i c e !
Mini Ovenon Forum topicBoules from the newbie - Playing with the Rye Bites
Mini Ovenon Forum topicRyetest Photos thread 2
- .
Mini Ovenon Forum topicStarter Troubles
- Kelownagirl, feel free tocranboon Forum topicStarter Troubles
- AvailabilityAnonymouson Blog postSome New Loaves
- Pic per request!
Christopher Hoffmanon Forum topicHelp!! "Knead" some starter in San Diego - Thank you for the feedbackgcatco6770on Blog postSan Joaquin Sourdough Baguettes
- Some thoughts
cerevisiaeon Forum topicLooking for ways to improve!
- QuestionJane Doughon Blog postSome New Loaves
- Haha, good point! Thanks!zachoon Forum topicLooking for ways to improve!
- Bread looks terrific!PaddyLon Forum topicLooking for ways to improve!
- I would appreciate any advicezachoon Forum topicLooking for ways to improve!
- Hold it, Whoa Stop the presses.....
GarySon Forum topicA question of Yeast...... - Glad you're having fun.doughookeron Forum topicStarter Troubles
- I'm sorry you feel it is such
Kelownagurlon Forum topicStarter Troubles
- I have read and reviewed the
Shawna Mon Forum topicCarl's Starter - when to add