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- Thanks, this clarifies sokitchen_monkeyon Forum topicRolling pin size matters for croissant?
- I know PHG has a phone number
Janetcookon Forum topicNew AKM Assistent (Electrolux DLX) Mixer Arm Won't Lock - I tried making Joe Ortiz'sdoughookeron Forum topicMilk and cumin in starter
- Had to comment on this post!
bakingbadlyon Blog postSeven Grain Levain - Spring did not helpAmyJon Forum topicNew AKM Assistent (Electrolux DLX) Mixer Arm Won't Lock
- I think people tend to chargeBroetchenon Forum topicHow much?
- I prefer the wicker. I think
Edo Breadon Forum topicbrotforms; wicker vs. Plastic? - Glad you are having fun, be
Edo Breadon Forum topicMy First Sour Dough Bread
- Hi Janetnmygardenon Forum topicMilk and cumin in starter
- Wow thank you guys so MUCH!
Zarinaon Forum topicPlease help! - Lesson 2
kringleon Basic pageLesson Two: Putting Something More in Your Loaf - Yeast water from figs...Janet Yangon Forum topicMilk and cumin in starter
- ...would be fairly territorial within the cultureJanet Yangon Forum topicMilk and cumin in starter
- The code variesBobBouleon Forum topicCommercial deck oven installation
- Thanks so much for the nice
Edo Breadon Blog postShaping things up
- I have some plastic ones andjanijon Forum topicbrotforms; wicker vs. Plastic?
- PaddyL that is a great ideajanijon Forum topicPita chips with Sesame seeds??
- janknitz, which bannetons didBKSinAZon Forum topicPreparing a banneton for first use?
- I use a Cuisena digital
leslierufon Blog postIF Thermometer - Thanksrockrash12@gmail.comon Forum topicMy First Sour Dough Bread
- Yes i am all in knowrockrash12@gmail.comon Forum topicMy First Sour Dough Bread
- I baked four loaves of very
a_warming_trendon Forum topicMy First Sour Dough Bread - extraneous. ingredientsjeanoon Forum topicMilk and cumin in starter
- Beautiful! I've been amazed
a_warming_trendon Blog postShaping things up
- Amish Friendship Starternmygardenon Forum topicMilk and cumin in starter
- very niceAnonymouson Forum topicMy First Sour Dough Bread
- Thermometer
Edo Breadon Blog postIF Thermometer
- Sounds like overproofingthesquareheadon Forum topicTartine Sourdough - some problems
- Kobali,Please include a
Laurentiuson Forum topicMy First Sour Dough Bread - Sourdough Starterjimcornwallon Blog postIF Thermometer
- Good Stuffdoscoon Forum topicFirst week working at an artisan bakery, no professional baking background
- I too have a degree in Architecture
dabrownmanon Forum topicFirst week working at an artisan bakery, no professional baking background - I think one can say it is poretty much nonsense.
dabrownmanon Forum topicMilk and cumin in starter
- you're right
breadforfunon Blog postMixed Flour Levain with Long Autolyse - bread made without chemicalKobalion Forum topicMy First Sour Dough Bread
- Thanks, Anna. Please pardon my Italian!
CAphylon Blog postSeven Grain Levain - Thanks, Edo Bread
CAphylon Blog postSeven Grain Levain
- Thanks so much!
CAphylon Blog postSeven Grain Levain
- Can't wait to see the 15 grain
CAphylon Blog postSeven Grain Levain
- Mince Meat
dablueson Blog postNot Bread...But a Mince Meat and Almond Tart - Korja
Frequent Flyeron Forum topicFirst week working at an artisan bakery, no professional baking background - This is exactly how I'dKorjaon Forum topicFirst week working at an artisan bakery, no professional baking background
- Commercial space.
MichaelLilyon Forum topicCommercial deck oven installation - Welcome, here is my suggestion
Stuart Borkenon Forum topicFrom Russia with Love - It's difficult to get perfectlazybakeron Forum topicRolling pin size matters for croissant?
- Tasted Goodrockrash12@gmail.comon Forum topicMy First Sour Dough Bread
- I have neverfotomat1on Forum topicHelp with T55!
- sharp bladeimjlotherealoneon Forum topicscoring
- No moulin d'augusteimjlotherealoneon Forum topicMoulin d'Auguste T65 flour for baking?
- Try ...
drogonon Forum topicHobart correct kneading?