Recent Forum and Blog Comments
- Unfortunately I pulled a
Isand66on Blog post50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA - Those slices
WoodenSpoonon Blog postPanettone 2014 - Wow!
BellesAZon Forum topicEnglish Traditions - Yorkshire Puddings Perfect Every Time! - charts that compare flours
Mini Ovenon Forum topicCake flour vs 00 flour help! - Talk about Holiday baking! You put the rest of us
dabrownmanon Blog postRecent breads, cakes, tarts and confections (picture heavy) - Has anyone mentioned
Mini Ovenon Forum topicUsing parchment paper for pizza
- We like this one too! Just plain
dabrownmanon Blog post50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA
- On the floor
Abelbreadgalleryon Forum topicUsing parchment paper for pizza - yours looks like mine
Mini Ovenon Forum topicCracked sourdough loaf
- Yes, you can count red and white soft and hard
dabrownmanon Blog postanother dependable recipe: Norwich SD
- Cake flour vs 00 flour help!CalGalon Forum topicCake flour vs 00 flour help!
- Is almost zero
Abelbreadgalleryon Forum topicSpring oven breaker bread
- ME too!
dabrownmanon Blog postPane Integrale from Della Fattoria
- Very niceAnonymouson Forum topicSpring oven breaker bread
- Sono contento che ti è piaciuto
dabrownmanon Blog post50 % Whole Grain Sprouted 8 Grain SD/YW with Japanese Black Rice & Seeds
- Della Fattoria Bread
Edo Breadon Blog postPane Integrale from Della Fattoria - 12.3% protein in 00
Mini Ovenon Forum topicCake flour vs 00 flour help!
- Oh sorry, of course it doesnchellon Forum topicCracked sourdough loaf
- The oven looks a bit likechellon Forum topicCracked sourdough loaf
- Right
Mini Ovenon Forum topicCracked sourdough loaf
- Cake flour vs 00 flour help!CalGalon Forum topicCake flour vs 00 flour help!
- The lower coil works (bottomchellon Forum topicCracked sourdough loaf
- me sorry too
Mini Ovenon Forum topicCracked sourdough loaf
- Oh sorry, I think now Ichellon Forum topicCracked sourdough loaf
- Just tested the oven. I havechellon Forum topicCracked sourdough loaf
- Ha! I guess I am. I have
MJOon Forum topicEnglish Traditions - Yorkshire Puddings Perfect Every Time! - Can vary with temperature
Mini Ovenon Forum topicCracked sourdough loaf
- Why?Fordon Forum topicSpring oven breaker bread
- Superpeelbaliw2on Forum topicUsing parchment paper for pizza
- pizza placementTommy gramon Forum topicUsing parchment paper for pizza
- Sorry, by 1:1:1 I meant thechellon Forum topicCracked sourdough loaf
- it depends on the temperature
Mini Ovenon Forum topicCracked sourdough loaf
- 1) Will check and report backchellon Forum topicCracked sourdough loaf
- BreadTommy gramon Blog postWhat I learned this time
- two things...
Mini Ovenon Forum topicCracked sourdough loaf
- Hi, thanks for your help. Ichellon Forum topicCracked sourdough loaf
- I think several things
Mini Ovenon Forum topicCracked sourdough loaf
- PTFEcarynon Forum topicUsing parchment paper for pizza
- Many, many congratulations!!!ANNA GIORDANIon Blog post50 % Whole Grain Sprouted 8 Grain SD/YW with Japanese Black Rice & Seeds
- Very nice!
chouette22on Blog postPanettone 2014 - can you post some photos?jeanoon Forum topicnew to bread: troubleshooting sourdough
- Beautiful....ANNA GIORDANIon Forum topicSpring oven breaker bread
- Baliw2, interesting point.barryvabeachon Forum topicReinhart's Bread Revolution, Sprouted Grain Flour
- Thx for your kind remarksJane Doughon Blog post"Spent Fuel"
- thirsty flourbaliw2on Forum topicReinhart's Bread Revolution, Sprouted Grain Flour
- the horrible truth...jeanoon Blog postanother dependable recipe: Norwich SD
- PTFEcarynon Forum topicUsing parchment paper for pizza
- Here's the crumb. Dense at
Carbs and Caffeineon Forum topicHow long to mature a starter? - Don't use paper... use PTFE
prof_fron Forum topicUsing parchment paper for pizza - Hello,thanks for your reply!chellon Forum topicCracked sourdough loaf