Recent Forum and Blog Comments
- well, the result is not great,new apprenticeon Forum topicRecipe Advice
- the crumbnew apprenticeon Forum topicRecipe Advice
- the overall viewnew apprenticeon Forum topicRecipe Advice
- Nice!
a_warming_trendon Forum topicIntro and today's bake - Thank you for the tips! I do
a_warming_trendon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- Dear Mini Oven,thank you fornew apprenticeon Forum topicRecipe Advice
- Might have to do
Mini Ovenon Forum topicInconsistent Crumb - The only difference I see
Mini Ovenon Forum topicSide by side comparison
- First of all, Welcome to
Mini Ovenon Forum topicRecipe Advice
- OoopsPYon Blog postWeekend Bake #2 - Tangzhong 50% Freshly Milled Whole Wheat
- I use thisPYon Blog postWeekend Bake #2 - Tangzhong 50% Freshly Milled Whole Wheat
- fotomat1!
greenbrielon Forum topicIntro and today's bake - Thank you!
greenbrielon Forum topicIntro and today's bake
- What method?Arjonon Forum topic10% Corn flour, straight
- Thank you.
Thaichefon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - Skiing has been great dab!
Skibumon Blog postRaspberry, blueberry, poppy seed muffins and other bakes - my guessArjonon Forum topicInconsistent Crumb
- I'm not sure I'm buying hisdoughookeron Forum topicHow to make bread like San Luis Obispo Sourdough
- Holy Molyhreikon Blog post2015 Dabrownman’s TFL Blog Index
- Great profile
Brokeback Cowboyon Blog postFennel-Hazelnut-Fig Levain - Beautifully Rustic
Brokeback Cowboyon Blog postFirst bake of 2015: Country Blonde from FWSY
- helloCastIronon Forum topicFrom Russia with Love
- Courses
Ruralidleon Forum topicEngland here I come (in my dreams) for bread classes - CroissantsMasterofnothingon Forum topicPercent of gluten in different flours
- Flambe more dangerous than drinkinggmabakingon Forum topicWe 3 gmas were on FIRE!
- Dehydrating Sprouted Wheat
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - You guys are so helpful!Yeasty Beastyon Forum topicCan you over work bread dough?
- It is very hard
OldWoodenSpoonon Forum topicCan you over work bread dough? - Thank you allRuuon Forum topicProfessional Help
- No Dehydrator for the sprout wheat
Thaichefon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Yes. And you saw proof in
Janetcookon Forum topicCan you over work bread dough? - croissantsCastIronon Forum topicPercent of gluten in different flours
- I was taken back by your previous enriched
dabrownmanon Forum topicMy most decent lean bread and WW bead w/o oven to date! - Thanks!
MANNAon Blog postRye Bake - With a huge crop of oranges and minneolas
dabrownmanon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- Ifproth5on Forum topicProfessional Help
- The bread looks great!
dabrownmanon Forum topicIntro and today's bake
- Shy is okaynmygardenon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- @golgi70proth5on Forum topicAutolysis: Incorporating the salt after an autolysis period
- i think that is the best
dabrownmanon Blog postRye Bake
- Thanks,it wasnt more than a
MANNAon Blog postRye Bake
- Ok. Now Lucy is having the
dabrownmanon Forum topicWe 3 gmas were on FIRE!
- Innovative!nmygardenon Forum topicMy most decent lean bread and WW bead w/o oven to date!
- Thanks, Cathy
gmagmabaking2on Forum topicWe 3 gmas were on FIRE! - Well, for an 'oops'nmygardenon Blog postRye Bake
- Flamin' Goodnmygardenon Forum topicWe 3 gmas were on FIRE!
- Siete il genere di s Anna.
dabrownmanon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- Link
drogonon Forum topicPercent of gluten in different flours - That lucy is too shy to look at the camera
dabrownmanon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- If you are makiing a SD sandwich bread
dabrownmanon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain