Recent Forum and Blog Comments
- I will try this. I've used
Apple Bettyon Blog postToday's bake: KAMUT®, whole wheat, and unbleached white - Once you put a raising agentsuaveon Forum topicPoolish + autolyse
- I like to think that the
cerevisiaeon Forum topicFor those who have contemplated a Diamant Mill - This is pretty much what mine
Kelownagurlon Forum topicStarter Troubles - Another zelten
pmccoolon Blog postRyetest week 7B, A treat for the holidays - I have been making a wholebarryvabeachon Forum topicJason's ciabatta .. in an electrolux assistent?
- ah thanks for that - at leastrolson Forum topicJason's ciabatta .. in an electrolux assistent?
- This is a very nice looking
Janetcookon Blog postNearly winging it Whole Wheat Sourdough Bread - Thanks, I've reserved
Kelownagurlon Forum topicStarter Troubles
- Sounds and looks AWESOME!!!
Skibumon Blog postSavory Biscotti - ThanksArjonon Forum topicPoolish + autolyse
- I got out the ovendoughookeron Forum topicDelayed Oven Spring
- The First thing that pops out
WoodenSpoonon Forum topicNew baker help - have been watching too
leslierufon Forum topicStarter Troubles - My starter doubled and
Kelownagurlon Forum topicStarter Troubles
- Hydration table & log finally done.bw54on Forum topicFitting a sourdough cycle with full time work
- After I mix my flour into my
Laurentiuson Forum topicPoolish + autolyse - That looks delicious !!Paddyscakeon Forum topicRyetest Photos thread 2
- Jason Ciabatta in Electrolux Assistentbigcrustyon Forum topicJason's ciabatta .. in an electrolux assistent?
- .Gail_NKon Blog postToday's bake: KAMUT®, whole wheat, and unbleached white
- Did you baje it to 205 F or 96 C
dabrownmanon Forum topicStretch and Fold in an oiled bowl - Thanks!Gail_NKon Blog postToday's bake: KAMUT®, whole wheat, and unbleached white
- Try this recipe...Gail_NKon Blog postToday's bake: KAMUT®, whole wheat, and unbleached white
- I just wouldn't
dabrownmanon Forum topicPoolish + autolyse
- One mustproth5on Forum topicPoolish + autolyse
- 80% hydration with 70% whole gran
dabrownmanon Blog postNearly winging it Whole Wheat Sourdough Bread
- Miche a MaggioreAnonymouson Blog postSome New Loaves
- Hmmm
David Esq.on Forum topicPoolish + autolyse - Grinding is much more fun with two people.
David Esq.on Forum topicFor those who have contemplated a Diamant Mill
- Every FlourAnonymouson Blog postSome New Loaves
- Clarification
placeboon Forum topicDelayed Oven Spring - Here is where the purists will pile onproth5on Forum topicPoolish + autolyse
- Simple - do not use all floursuaveon Forum topicPoolish + autolyse
- Repeating myself...
davidg618on Forum topicDelayed Oven Spring - WelcomeFordon Forum topicHi from Atlanta!
- Please, sir, may I have another?
pmccoolon Blog postPecan-Cherry Beer Bread With Coffee Porter
- Heartland Millvtsteveon Forum topicQuestions on flour types
- This is where a really stout mixer helps
pmccoolon Forum topicPoolish + autolyse
- Doesn't look gummy or damp to me.
David Esq.on Forum topicStretch and Fold in an oiled bowl
- Error 403 on drobox links
oregoncrepeon Blog postJean-Louis Palladin's Brioche - Now that's a nice looking
Apple Bettyon Forum topicRyetest Photos thread 2
- Go for it! It may need aDavidEFon Forum topicWill this work? Amish Friendship Starter
- moi aussijeanoon Forum topicRyetest Photos thread 2
- Christmas breadjeanoon Forum topicRyetest Photos thread 2
- Hello to Atlanta!PaddyLon Forum topicHi from Atlanta!
- Two great options I've had scucess with
David Esq.on Forum topicStarter Troubles
- Thanks!! I just saw it now.
Kelownagurlon Forum topicStarter Troubles
- I have read sooo many
Kelownagurlon Forum topicStarter Troubles
- P.s.Anonymouson Forum topicStarter Troubles
- I explained what you'redoughookeron Forum topicStarter Troubles