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dabrownmanon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain - croissantsCastIronon Forum topicPercent of gluten in different flours
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Hippyteaon Forum topicThe Anthracite Special at platform 9¾ ....
- Yummynmygardenon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- Thanks very much for those
greenbrielon Forum topicIntro and today's bake - Welcome!
dmsnyderon Forum topicIntro and today's bake - King Arthur Savory Cheesegmabakingon Forum topicWe 3 gmas were on FIRE!
- Excellent-looking loaf! I
a_warming_trendon Blog post"More than 15 but less than 30" Ingredient Sourdough (Based on BBA Basic Sourdough) - Everything looks great! I
a_warming_trendon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
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dabrownmanon Forum topicBest Loaf Ive made yet!
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a_warming_trendon Blog post48-Hour Sourdough Torpedos, Three Ways
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drogonon Forum topicEngland here I come (in my dreams) for bread classes - HMMMM, Green Chile!Postal Grunton Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- an easy way to add salt after autolyse
subfuscpersonaon Forum topicAutolysis: Incorporating the salt after an autolysis period - Handy conversion website
alfansoon Forum topicswitching to red star dry active yeast - "Almost true. It would depend
ElPanaderoon Forum topic$1,000 Starter? - @golgi70proth5on Forum topicAutolysis: Incorporating the salt after an autolysis period
- Prager Brothers in Carlsbadleucadianon Forum topicSan Diego bakery favorites?
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drogonon Forum topicPercent of gluten in different flours
- Love the finger dimpled top,
dabrownmanon Blog postLa Bucatina Toscana
- Love your expriments and long retards!
dabrownmanon Blog post48-Hour Sourdough Torpedos, Three Ways
- Now that is fine loaf of bread!
dabrownmanon Blog postDry Figs and Brazil`s Nuts Tartine
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- Siete così gentile!
CAphylon Blog postSemolina Tartine - Aha, said the lowly sandwich loaf baker :)shastaflouron Forum topicSide by side comparison
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drogonon Forum topicAutolysis: Incorporating the salt after an autolysis period
- autoyise time ...
drogonon Forum topicAutolysis: Incorporating the salt after an autolysis period
- Red Star ADYPostal Grunton Forum topicswitching to red star dry active yeast
- Congratulations!
CAphylon Blog postDry Figs and Brazil`s Nuts Tartine
- Just Gorgeous!
CAphylon Blog post48-Hour Sourdough Torpedos, Three Ways
- Now that is nice loaf of bread and it
dabrownmanon Blog post"More than 15 but less than 30" Ingredient Sourdough (Based on BBA Basic Sourdough)