January 28, 2015 - 7:44pm
Poolish bread
Hi !!
These days, I'm testing the flour water salt yeast book
It's the result.
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Poolish bread
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
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I use this book a lot, but I've never achieved as beautiful crumb and oven spring as you have done.
Thank you so much.
I like to make bread.
And I'm clumsy English.
Let me understand :)
and the resuls speak for themselves in any language.
Happu baking
This is one of my favorite cook books. The Au pain bacon is an excellent bread, I also like the overnight straight pizza dough for pizza and focaccia.