Raspberry, blueberry, poppy seed muffins and other bakes
Breakfast this morning: raspberry, blueberry poppy seed muffins. Mix the wet and dry ingredients separately then combine. Gently fold in the blueberries. Fill prepared muffin tins half way, then press a whole, large raspberry in the center and fill up the tins. Bake @ 400F for 20 minutes turning at the half. Enjoy!!!
Super easy:
1 cup flour
6 Tbs sugar
2 Tbs poppy seeds
1 t baking pow
1/2 t baking soda
1/2 t salt
1 egg
1/2 cup raspberry yogurt
2 Tbs canola oil
1 t lemon extract
3/4 - 1 cup blueberries
6 large raspberries.
Home baked goodness!!!
Here is yet another take on Norm's onion buns where Brian uses 2 Tbs dehydrated onion flakes and 1 Tbs garlic flakes to season the water and provide the topping. I love these buns and am still amazed at the volume I am getting from a pound of flour!
Happy baking folks! Brian
Comments
Hi Brian,
Seeing the onion rolls has reminded me that I haven't baked them for awhile so I must put them on my to bake list. (I have been baking Mark Sinclair's Potato Rolls lately - a soft roll too but neutral flavor so they go well with PB&J)
Thank you for the reminder.
Janet
.....chissà che gusto ma soprattutto che profumo!!!!!
I muffins te li copio subito, grazie della condivisione e buona cottura.
Potresti gentilmente dirmi la capacità in millilitri della tazza che hai utilizzato per pesare gli ingredienti? Grazie....
Con simpatia, Anna
Ho pesato in grammi con una bilancia digitale
io. Grazie, brian
since we haven't' seen you post for awhile! The muffins and rolls look grand, Have you smoked a moose yet?
Happy baking Brian
Having a great ski season with 40 days so far, so not a lot of baking time. Since I have returned from my travels abroad, I have failed twice at getting yeast water starter. It was unusually cold here in December, so perhaps I will try again in spring.
You know I did try to smoke a moose one time but the darn thing would not stay lit . . .
Happy baking! Ski