Recent Forum and Blog Comments
- fun!
Sarah LuAnnon Forum topicIt's been far too long - "The difference in making
ElPanaderoon Forum topicfresh yeast - " HUGE help for me was
ElPanaderoon Blog postAnother FWSY Field Blend #2
- Thank you all for thecessnabmwon Blog postWalnut Cranberry Sourdough - My First Sourdough Bread
- ryekolobezkaon Forum topic100% rye flying crust
- New Bohemian RyeFordon Forum topicHelp converting an Old Heidleberg Rye recipe to sourdough
- Yarner, here is somebarryvabeachon Forum topicChoosing a grain mill (Nutrimill Harvest?)
- Strong flour
drogonon Forum topicFlour protein percentages - 13% is Strong FlourAnonymouson Forum topicFlour protein percentages
- AgreedAnonymouson Forum topicEvery sourdough loaf turns out too dense
- Welcome LotusAnonymouson Forum topicHello from London, United Kingdom
- Look down pick out your right foot - stand on it...,
Wild-Yeaston Forum topicEvery sourdough loaf turns out too dense - It's perfectAnonymouson Blog postNew Year, New Mill, More Bread
- my thanks to you! :^)breadsongon Blog postRosemary Rye Brownies
- I found one...
OldWoodenSpoonon Forum topicWhere to find Wheat Berries in Canada - happy birthday to Mrs.! :^)breadsongon Blog postRosemary Rye Brownies
- Yumnmygardenon Blog postWalnut Cranberry Sourdough - My First Sourdough Bread
- Gotta get the Tartine book.
greenbrielon Blog postAnother FWSY Field Blend #2 - The bottom crust
Mini Ovenon Forum topicEvery sourdough loaf turns out too dense - Sam's Paris boulangeries
Our Crumbon Forum topicPopping out to say hi and a favor to ask - Good on youhreikon Forum topicLighter sourdough bread; Samuel Fromartz bread book
- Greetings from MN….embthon Forum topicHello From Dallas, Texas!
- I agree with Dave -- I think
a_warming_trendon Forum topicEvery sourdough loaf turns out too dense - So Cool...
a_warming_trendon Blog postNo-Knead Sriracha Bread (Diablo Bread)
- Wonderful Combination
a_warming_trendon Blog postWalnut Cranberry Sourdough - My First Sourdough Bread
- Great boule...
a_warming_trendon Blog postAnother FWSY Field Blend #2
- Welcome!shastaflouron Forum topicHello From Dallas, Texas!
- If I am ever planning
WoodenSpoonon Forum topicHome Oven Management - Looks amazing. I'll have to try ithreikon Blog postWalnut Cranberry Sourdough - My First Sourdough Bread
- Please do!
DeKayon Blog postNo-Knead Sriracha Bread (Diablo Bread) - Inhibiting the SD culture?
DeKayon Blog postNo-Knead Sriracha Bread (Diablo Bread)
- Hi there!
Pufffon Forum topicHello from London, United Kingdom - Hello
Henrylauon Forum topicHello from London, United Kingdom - Hi Breadsong,What a
Janetcookon Blog postRosemary Rye Brownies - Thanks Dab!
greenbrielon Blog postAnother FWSY Field Blend #2
- It does sounds like over proofing...
drogonon Forum topicHelp me understand my bread and where it went wrong !
- Thank you, looks like great
Lotuson Forum topicHello from London, United Kingdom - thin bases..
drogonon Forum topicI CAN BUILD THIS !! :)
- What Ho!
drogonon Forum topicHello from London, United Kingdom
- yes, I have been there...
Big Benon Forum topicI CAN BUILD THIS !! :) - Don't get it too hot..
drogonon Forum topicI CAN BUILD THIS !! :)
- i sure looks terrific and has
dabrownmanon Blog postWalnut Cranberry Sourdough - My First Sourdough Bread - Proofing SDFordon Forum topicHelp me understand my bread and where it went wrong !
- The book Flour Water Salt
Floydmon Forum topicFWSY - Looks great! I want to see
Big Benon Forum topicI CAN BUILD THIS !! :)
- Another great bake!
dabrownmanon Blog postAnother FWSY Field Blend #2
- Water content
Lotuson Blog postHorst Bandel's Black Pumpernickel
- and..sandytroyon Forum topicswitched to using a cornstarch wash on my dill rye now...
- Wowza!
greenbrielon Blog postNo-Knead Sriracha Bread (Diablo Bread)
- Hi Gordon and Abe,Thanks for
tom_belteon Forum topicHome Oven Management