Recent Forum and Blog Comments
- I saved the white for lastAnonymouson Blog postLast Bake of the Year
- Thanks, Apple Betty
gmagmabaking2on Forum topicWe 3 gmas made "donuts" - Nice to see the 3gmas posting
Apple Bettyon Forum topicWe 3 gmas made "donuts" - Welcome, John
gmagmabaking2on Forum topicHello from Northumberland, UK
- Well, the thing is that somenomoloscaon Forum topicSeeded Whole Wheat and Spelt Sourdough
- welljeanoon Forum topicSeeded Whole Wheat and Spelt Sourdough
- Nobody wants to be the first to slice breadDavid Whiteon Blog postSome pots are luckier than others
- Dirt and rustclazar123on Forum topicRe-using old bread pans
- Thanks. I remember that one
Isand66on Forum topicwild rice sour dough bread - One possibility is that youkitchen_monkeyon Forum topiccroissant form
- They look great. It's funnysquareheadon Blog postLast Bake of the Year
- HelloTommy gramon Forum topicUsing a Cloche
- Great Bake!Looks like you had
Isand66on Blog postMy Last Bakes (2014)
- You're correct, timbit. My
Carbs and Caffeineon Forum topicHow long to mature a starter? - Glad you liked the post David,
dabrownmanon Blog postNew Years Eve Pizza - Nice work!nmygardenon Blog postMy Last Bakes (2014)
- Wild Rice Sour DoughBarbaraton Forum topicwild rice sour dough bread
- Yes! Love the gift bag.
a_warming_trendon Blog postSourdough Bread Makes a Great Gift - Really beautiful loaves.
a_warming_trendon Blog postLast Bake of the Year
- Thank you Anna.La ringrazioiboron Forum topicThe Four Pointed Maze Bread Braid
- Found it!-here is the
Excelsior Bakeryon Forum topicAustralian Bakers Handbook - If anything, Lucy is a floozy.... so when
dabrownmanon Blog postNew Years Eve Pizza
- Incredible!hreikon Blog postLast Bake of the Year
- Thanks againArjonon Forum topicCalculating hydration % when using a soaker or porridge
- They both look awesome Josh
Isand66on Blog postLast Bake of the Year
- Happy New Year DA! Your
Isand66on Blog postNew Years Eve Pizza
- LOOKS perfect! Which formula
Isand66on Forum topicwild rice sour dough bread
- Happy NewYear to you, Lucy
Isand66on Blog postHappy New Year--German Rolls-WEIZENBRÖTCHEN Version 3
- Oh, mannmygardenon Blog postSteel Cut Oats Plus
- Thank you Cathy! Hoe you
Isand66on Blog postHappy New Year--German Rolls-WEIZENBRÖTCHEN Version 3
- Thank you. Happy New Year to
Isand66on Blog postHappy New Year--German Rolls-WEIZENBRÖTCHEN Version 3
- Very yummy!
dmsnyderon Blog postNew Years Eve Pizza - The King of Rolls strikes again!
dabrownmanon Blog postHappy New Year--German Rolls-WEIZENBRÖTCHEN Version 3
- I agree with your finding.
dabrownmanon Blog postSourdough Country Loaves: Long Cold Fermentation vs. Long Cold Proof
- The bag is actually
Song Of The Bakeron Forum topicWood Block Working Surface - A nice SD starter primer
dabrownmanon Blog postMy sourdough starter routine: a FAQ
- Thermal shocknmygardenon Forum topicUsing a Cloche
- Delicious-looking breads!
dmsnyderon Blog postLast Bake of the Year
- Good catch!balmagowryon Forum topicWood Block Working Surface
- She's not the prettiest....
mc_janineon Forum topicShe's not the prettiest girl at the dance, but... - Illustrative photos added to Starter FAQ
dmsnyderon Blog postMy sourdough starter routine: a FAQ
- Wownmygardenon Blog postLast Bake of the Year
- Terrific Traditionnmygardenon Blog postNew Years Eve Pizza
- Be careful with your cover,
Laurentiuson Forum topicWood Block Working Surface - Same here.balmagowryon Forum topicWood Block Working Surface
- My la cloche has a growing crack108 breadson Forum topicUsing a Cloche
- Thanks so much, isand66! I am
a_warming_trendon Forum topicA North Carolina Perspective
- You saved the best for last!
dabrownmanon Blog postLast Bake of the Year
- wildeny, yes, it's a question
a_warming_trendon Blog postSourdough Country Loaves: Long Cold Fermentation vs. Long Cold Proof
- I never really enrich my
Song Of The Bakeron Forum topicWood Block Working Surface