Recent Forum and Blog Comments
- Generally the answer is yes.
dabrownmanon Forum topicSlow-doughn (slow-down) sourdough... - We love grated beets in bread!
dabrownmanon Blog postBeet and Sprouted Rye
- ADY was recommended to activate it in water for
dabrownmanon Forum topicTartine Baguettes w/Active Dry Yeast?
- Tartine Baguettes w Active Dry Yeasthandbuilton Forum topicTartine Baguettes w/Active Dry Yeast?
- Yes
Mini Ovenon Forum topicHerbs in bread - It was fantastic. We baked upKristiK22on Forum topicsourdough pullman loaf
- Perfect crumb. Great job.Ian
Isand66on Blog postBeet and Sprouted Rye - Tumbler yolk spring came off again!
SandSquidon Forum topicYet another Hobart N50 restoration project. - Might not matter
lepainSamidienon Forum topicTartine Baguettes w/Active Dry Yeast? - Long Fermentationghazion Forum topicSlow-doughn (slow-down) sourdough...
- The prize ..
drogonon Forum topicEnd of packet sourdough.. - wowjungnickelon Blog postBeet and Sprouted Rye
- looks absolutely deliciousAnonymouson Forum topicEnd of packet sourdough..
- could be a number of thingsAnonymouson Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- beatiful
Zarinaon Blog postA Busy Weekend of Baking - I would agree with the above postaromaon Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- I remembered when this alldoughookeron Forum topicKAF starter going acetone
- Try not feeding
Mini Ovenon Forum topicKAF starter going acetone
- Love the t-shirts!Sounds like
Janetcookon Blog postBaking with Stan - Far too cheap to do that
thegrindreon Forum topichow much time to bake a loaf? - It works!
thegrindreon Forum topichow much time to bake a loaf?
- Wow!BobBouleon Forum topicEnd of packet sourdough..
- Enzyme destruction by highYerffejon Forum topicHeat and milling
- Yeast friendly enviroments
Stickyon Forum topicBread just not rising enough - Gorgeous
lepainSamidienon Blog postA Busy Weekend of Baking
- McCool is not wrong
lepainSamidienon Forum topicHeat and milling
- The problem is that high
a_warming_trendon Forum topicThe craggy split on the cover of FWSY - Pine nuts!
a_warming_trendon Forum topic"Deconstructed pesto" sourdough loaf
- Confidence loafsalmaon Blog postConfidence Loaf with some additions
- Wonderful
a_warming_trendon Blog postConfidence Loaf with some additions
- Looking great!
hanseataon Blog postDunkles Bauernbrot (dark farmer's bread) - bread disasterpaul0130on Forum topicKAF starter going acetone
- Fourth time lucky maybe?wheatstreeton Forum topicMultigrain not-so-extraordinaire
- Not Sourdough
Debra Winkon Forum topicWhat do I have? "Live yeast" or "Sourdough?"" - Will do. Just took some
Isand66on Blog postFrench Style Durum Rye Cheese Porridge Bread
- Have you made Kouign Amann?Janet Yangon Forum topicRose Levy Beranbaum's recipe for Kouign Amann
- Bottom is topLindyDon Forum topicThe craggy split on the cover of FWSY
- MeetupLindyDon Forum topicFinding Bread Clubs
- One other idea, Wannabe
pmccoolon Forum topicFinding Bread Clubs - Oh, the places you'll go!
pmccoolon Blog postAnd so it begins...
- Just to add
cerevisiaeon Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?) - If you are doing this now,
pmccoolon Blog posta baguette attempt and some loafs resting on my couch
- Sorry about that, I forgot toAutumn15on Forum topicSpelt Bread Recipe Subsitution
- Here's a thought experiment, STUinlouisa
pmccoolon Forum topicHeat and milling
- It could be any of those, DulceBHbc
pmccoolon Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- Trying again!salmaon Blog postConfidence Loaf with some additions
- Not knowing what flours you have available
pmccoolon Forum topicSpelt Bread Recipe Subsitution
- Confirming what the others are saying
pmccoolon Forum topicMultigrain not-so-extraordinaire
- It is an interesting phenomenon, chouette22
pmccoolon Blog postBaking with Stan
- Thank you. Mini Oven! I hadnPat's starteron Forum topicMilk-based sourdough recipes wanted