Recent Forum and Blog Comments
- Big holes
fjm444on Forum topicFloyd's coccodrilla ciabatta - Wow! In my days, the lineDonkey_hoton Forum topicHello from State College
- It's just an oven...
drogonon Forum topicThe Big Green Egg - @Jen ... confuseddoscoon Forum topicAny thoughts on my dense special needs loaf?
- What a challengeclazar123on Forum topicAny thoughts on my dense special needs loaf?
- Hahahaha!
greenbrielon Blog postAnother FWSY Field Blend #2 - Try being gentle with it.PaddyLon Forum topicAny thoughts on my dense special needs loaf?
- These look great.
dabrownmanon Blog postOatmeal dinner rolls - I love it!
greenbrielon Blog postOatmeal dinner rolls
- They look great.
Floydmon Blog postOatmeal dinner rolls - I'm not sure which one you are looking for
dabrownmanon Forum topicThe Big Green Egg
- Your spent grain bread
dabrownmanon Blog postEvolution of a Bread: The Big Boss
- Flour %).shoshanna673on Forum topicFlour protein percentages
- No sheet pannirlion Blog postOatmeal dinner rolls
- Just looked at the recipe andbscruggs99on Forum topiccinnamon raisin bread question.
- Yea I do. I will check it outbscruggs99on Forum topiccinnamon raisin bread question.
- Do you have BBA?
dmsnyderon Forum topiccinnamon raisin bread question. - Shouldn't be a problem, Gabe.
dmsnyderon Blog postAnother FWSY Field Blend #2
- Oven steaming?
dmsnyderon Forum topicScoring for a Wood-Fired Oven
- That's cool too!
greenbrielon Blog postOatmeal dinner rolls
- That looks amazing!Very nicenirlion Blog postEvolution of a Bread: The Big Boss
- Thanks!nirlion Blog postOatmeal dinner rolls
- Hi isand66,Teff taste like
Laurentiuson Forum topicDivine bread has teff and coconut flours - Yeah, I've seen Txfarmer's
Mebakeon Blog postA quick catch up - Thanks Paul.It's certainly a
Detheron Forum topicFresh/cake yeast in US recipes - Thanks!nirlion Blog postOatmeal dinner rolls
- WOW!!
greenbrielon Blog postOatmeal dinner rolls
- Hello MN!
The Bread Stone Ovens Companyon Forum topicHello From Dallas, Texas! - No commission baking for me ,
Mebakeon Blog postA quick catch up
- Thank youSourdough Exploreron Forum topicNo Oven Spring and Pronounced Sour Taste
- Thanks for the kind words,
Mebakeon Blog postA quick catch up
- Just tell the kids those are freckled fun rolls
pmccoolon Blog postOatmeal dinner rolls - Thanks for the warm welcome!
The Bread Stone Ovens Companyon Forum topicHello From Dallas, Texas!
- It's a no-win situation, Dan
pmccoolon Forum topicFresh/cake yeast in US recipes
- 2 steps forward...
Our Crumbon Blog postA quick catch up - It's not my book, but a book
Detheron Forum topicFresh/cake yeast in US recipes
- Tell your editor that it'ssuaveon Forum topicFresh/cake yeast in US recipes
- I think the bulk rise
Mini Ovenon Forum topicNo Oven Spring and Pronounced Sour Taste - My pleasure ScottAnonymouson Forum topicNo Oven Spring and Pronounced Sour Taste
- Recipe reworkedAnonymouson Forum topicNo Oven Spring and Pronounced Sour Taste
- Recipe RethinkSourdough Exploreron Forum topicNo Oven Spring and Pronounced Sour Taste
- Thanks. I was very happy withcessnabmwon Blog postWalnut Cranberry Sourdough - My First Sourdough Bread
- My OpinionFordon Forum topicNo Oven Spring and Pronounced Sour Taste
- Let's analyse your recipeAnonymouson Forum topicNo Oven Spring and Pronounced Sour Taste
- I buy 25 pound bags of flour,elighton Forum topicBulk Flour storage
- Thanks,I'm going for a
Mebakeon Blog postA quick catch up
- I love my Komo!SCChrison Forum topicChoosing a grain mill (Nutrimill Harvest?)
- Thank you David!
greenbrielon Blog postAnother FWSY Field Blend #2
- Thanks, DA :)Glad you liked
Mebakeon Blog postA quick catch up
- Many thanks, Hester!
Mebakeon Blog postA quick catch up