Recent Forum and Blog Comments
- Great looking loafsquareheadon Blog postSimple Sourdough with Stiff Levain and Rye
- Hi Richard,Just wondering iftchismon Forum topicSecond Time For Bread In New Cob Oven
- Thats hot!tchismon Forum topicNo baking!
- It doesn't sound like a problem at all.
dmsnyderon Forum topic100% hydration starter rise amount - The way I do it
DivingDanceron Forum topicWhen to feed my new starter - If you were looking for Canadian organic...Jane Doughon Forum topicCanadan Wheat, eh?
- Scotch Ale...Daveon Forum topicRed Fife Stout Sourdough
- Beer bread is great..Daveon Forum topicRed Fife Stout Sourdough
- Yes I actually settled onmadbakerbakeson Forum topicHelp! Brioche problem
- I can try adding less yeast.madbakerbakeson Forum topicHelp! Brioche problem
- No, I haven't had that
Floydmon Forum topicCanadan Wheat, eh? - Everything looks very tasty -
Janetcookon Blog postLots of Baking Over the Holidays - WOW!!Daveon Forum topicRed Fife Stout Sourdough
- Starting hottervtsteveon Forum topicCrumb Help!
- Suggested readings
Big Benon Forum topicNewbie - help appreciated - Beautiful bread. I've only
a_warming_trendon Forum topicRed Fife Stout Sourdough - well donejeanoon Forum topicRye Test Week 9 & Final
- All looks great Phyllis!
Song Of The Bakeron Blog postLots of Baking Over the Holidays - Hi Janine. Locally, if you
Song Of The Bakeron Forum topicCanadan Wheat, eh?
- You've been a busy baker over the Holidays!
dabrownmanon Blog postLots of Baking Over the Holidays - Really nice, Dave, and kudos
Floydmon Forum topicRed Fife Stout Sourdough
- Go for it Floyd! Glad you
baybakinon Blog postGraham's Brown Bread - rye berriesBarbaraton Forum topicmore of Rene's Rye
- Beer bread is greatnmygardenon Forum topicRed Fife Stout Sourdough
- thanksBarbaraton Forum topicwild rice sour dough bread
- Earthen
Obzokieon Blog postFirst bake of 2015: Country Blonde from FWSY - Thanks!billy1951on Forum topicHello from Derby, UK
- Another Name
Sjadadon Forum topicLa galette des rois - Nice! Would you mind if I
Floydmon Blog postGraham's Brown Bread
- Thanks...Daveon Forum topicMy posts are being blocked??
- Try again. I marked you
Floydmon Forum topicMy posts are being blocked??
- Thanks for the post Adrian
Song Of The Bakeron Forum topicWood Block Working Surface
- Wow! Thanks everyone for yourma_pieson Forum topicAnkarsrum Mixer and Pie Dough
- Don't beproth5on Forum topicNewbie - help appreciated
- Thanks, Edo Bread
CAphylon Blog postLots of Baking Over the Holidays - Details
Abelbreadgalleryon Forum topic65% stoneground wheat 35% medium rye - Long live the Queen :)
Bröterichon Forum topicLa galette des rois - Looks great
Edo Breadon Blog postLots of Baking Over the Holidays - Thanks, Mary
CAphylon Blog postLots of Baking Over the Holidays
- I'm no pro but.....clazar123on Forum topicWhy are these brioche buns different? Oven Spring inconsistency help, please.
- Hi Phyllis, Looks like you
emkayon Blog postLots of Baking Over the Holidays - Hi Ian, Thanks so much. Happy
emkayon Blog postOvernight Country Blonde (FWSY)
- This might be useful
pmccoolon Forum topicAnkarsrum Mixer and Pie Dough - PatienceFordon Forum topicNewbie - help appreciated
- Don't KnowAnonymouson Forum topicNewbie - help appreciated
- Storage
dablueson Forum topicIngredient storage methods - what do you do? - Make surebaliw2on Forum topicNewbie - help appreciated
- I neverbaliw2on Forum topicShopping for Komo Grain Mill
- This bread is hearty, healthy fare
dabrownmanon Blog post50 % Whole Grain Sprouted 8 Grain SD/YW with Japanese Black Rice & Seeds
- This dough makes for a fine
dabrownmanon Blog postNew Years Eve Pizza