Recent Forum and Blog Comments
- That Looks So Good!
greenbrielon Blog postPain au Chocolat - Crumb shots are up.
dabrownmanon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker - Thanks, David!
greenbrielon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- Hi Breadsong,I just got in
Janetcookon Blog postRosemary Rye Brownies - Bit the Bullet!moragreidon Forum topicMalted Bread Flour
- Whoa.
a_warming_trendon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker - Thanks!
a_warming_trendon Blog postEvolution of a Bread: The Big Boss
- Those look great.
a_warming_trendon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- Giusto's makes a fine productYerffejon Forum topicMalted Bread Flour
- I'll second that...shastaflouron Forum topicChoosing a grain mill (Nutrimill Harvest?)
- Agreed on the scoring...
a_warming_trendon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- # Scores
greenbrielon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- Thanks DAB!
greenbrielon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- From a book called "How to make bread"Anonymouson Forum topicFavorite bread formulas
- Mills
ElPanaderoon Forum topicChoosing a grain mill (Nutrimill Harvest?) - 4 years later...Sir Lancelotiamsaraiamon Forum topicKing Arthur Sir Galahad
- Tomato Sourdoughcarynon Forum topicFavorite bread formulas
- Tomato SourdoughAnonymouson Forum topicFavorite bread formulas
- Rye in Dubai
Mini Ovenon Blog postA quick catch up - Tat is a good first shot at David's
dabrownmanon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- Scoring
ElPanaderoon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- What a great idea to give
Mini Ovenon Forum topicPopcorn Bread?
- So Delicious!
Pompomon Forum topicbread pudding recipe? - Hello Dan!
Mini Ovenon Forum topicHello from Lewes, England
- I wouldn't bother....aromaon Forum topicThe easiest bread recipe in the world
- Fresh yeast size
Mini Ovenon Forum topicFresh/cake yeast in US recipes
- They look pretty good, Gabe!
dmsnyderon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem! - Thanks, Gabe!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Thanks, baybakin!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Wheat vs White
Pompomon Blog postStarting a Starter - Sourdough 101
- Thanks, Josh!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Thanks, dbm!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Grazie, Anna, per i commenti gentili.
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Too dry, too hotBisniloon Forum topicScoring for a Wood-Fired Oven
- Beautiful!
greenbrielon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Every bag of flour is different108 breadson Forum topicHelp me understand my bread and where it went wrong !
- More Steam/TempBobSpongeon Forum topicScoring for a Wood-Fired Oven
- Definitely using beer in the next bread108 breadson Forum topicRed Fife Stout Sourdough
- good amount of starter108 breadson Forum topicBF refridge retarding question
- Looks great! What grind was
baybakinon Blog postSan Francisco-style Sourdough with Increased Whole Wheat - Should work fine.
dabrownmanon Forum topicBF refridge retarding question
- Very cute! :*)
Janetcookon Blog postOatmeal dinner rolls
- I wouldn't bother trying
Mini Ovenon Forum topicThe easiest bread recipe in the world
- quick answers
Mini Ovenon Forum topicAny thoughts on my dense special needs loaf?
- Easy..
drogonon Forum topicThe easiest bread recipe in the world - I'm not sure the
dabrownmanon Forum topicMalted Bread Flour
- You are looking at thesuaveon Forum topicFresh/cake yeast in US recipes
- Looks Super TastyAnonymouson Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Mini oven I saw your suggestion in another thread about addingjen lynchon Forum topicAny thoughts on my dense special needs loaf?
- The problem with
dabrownmanon Forum topicThe easiest bread recipe in the world