Recent Forum and Blog Comments
- I'm going to try and make some graham flour
dabrownmanon Blog postGraham's Brown Bread - David, thank you for
a_warming_trendon Blog postFirst bake of 2015: Country Blonde from FWSY - Filled puff paste
dabrownmanon Forum topicLa galette des rois
- I'm not the one to ask for
dabrownmanon Forum topicBringing back an over ripe starter
- starter percentagesrunner1on Forum topicBringing back an over ripe starter
- Ahhhh! La galette!
dmsnyderon Forum topicLa galette des rois - Happy New Year, chouette22!
dmsnyderon Blog postFirst bake of 2015: Country Blonde from FWSY
- convert to bakers formula
oregoncrepeon Forum topicresizing recipe to fit bread pan - our solution to dipping in Lye
oregoncrepeon Forum topicPretzel bread in large quantities. Need help applying the lye bath.
- smooth or rough banneton
oregoncrepeon Forum topicBaneton disaster
- Challenge == Brioche
oregoncrepeon Forum topicHelp! Brioche problem
- That crust looks SO good!
chouette22on Blog postFirst bake of 2015: Country Blonde from FWSY - I gotta get new neighboursArjonon Forum topicFirst bake of 2015
- I'm always up for a nice pan
Apple Bettyon Blog postGraham's Brown Bread - Starter is definitely
Carbs and Caffeineon Forum topicHow long to mature a starter? - After baking lots of bread
Janetcookon Forum topicBaking Temperature - Yeah, something like that.
Floydmon Forum topicBaking Temperature - I have a Robot Coupe R2nclr,jonjon1on Forum topicAnkarsrum Mixer and Pie Dough
- Yumm
Big Benon Blog postFirst bake of 2015: Country Blonde from FWSY - Mix and feed
Big Benon Forum topicBringing back an over ripe starter
- Terry, I have a friend whobarryvabeachon Forum topicNew AKM Assistent (Electrolux DLX) Mixer Arm Won't Lock
- Ankarsrum Mixerkathleen 1on Forum topicAnkarsrum Mixer and Pie Dough
- Nice looking loaves, surebarryvabeachon Forum topicFirst bake of 2015
- I normally use a foodma_pieson Forum topicAnkarsrum Mixer and Pie Dough
- Dutch Oven @ Ed
dmsnyderon Blog postFirst bake of 2015: Country Blonde from FWSY
- I agree never seen a mixergerhardon Forum topicAnkarsrum Mixer and Pie Dough
- Ok I won't worry too muchMelesineon Forum topicgrain mill below 32 for days, how long to warm up?
- I store most of that stuff inMelesineon Forum topicIngredient storage methods - what do you do?
- I've never made pie pastry inMelesineon Forum topicAnkarsrum Mixer and Pie Dough
- Thank you for the followup!clazar123on Forum topicMy own version of the "take n bake"
- I have always wanted to have
fupjackon Forum topicIngredient storage methods - what do you do? - will do :)
leslierufon Blog postFinal bake day for 2014 - Love itnmygardenon Blog post50 % Whole Grain Sprouted 8 Grain SD/YW with Japanese Black Rice & Seeds
- Dutch Oven?edroidon Blog postFirst bake of 2015: Country Blonde from FWSY
- I'm with David - Looks great
dabrownmanon Blog postForkish Saturday 75% Whole Wheat Bread
- Pour off the hooch
dabrownmanon Forum topicBringing back an over ripe starter
- Heres a useful article, http:jonjon1on Forum topicAnkarsrum Mixer and Pie Dough
- my sister has one, she lovesjonjon1on Forum topicAnkarsrum Mixer and Pie Dough
- As legitimateAnonymouson Blog postFirst bake of 2015: Country Blonde from FWSY
- kinda makes sense -
leslierufon Blog postFinal bake day for 2014
- Much appreciated
Obzokieon Blog postForkish Saturday 75% Whole Wheat Bread - Fantastic, first loaf or not!
dmsnyderon Blog postForkish Saturday 75% Whole Wheat Bread
- Ingedient storage method...
mc_janineon Forum topicIngredient storage methods - what do you do? - Thanks, Josh!
dmsnyderon Blog postFirst bake of 2015: Country Blonde from FWSY
- looks delicioushreikon Blog postForkish Saturday 75% Whole Wheat Bread
- Nice DavidAnonymouson Blog postFirst bake of 2015: Country Blonde from FWSY
- ThanksAnonymouson Blog postLast Bake of the Year
- CiabattaAnonymouson Blog postLast Bake of the Year
- Interesting ChangesAnonymouson Blog postLast Bake of the Year
- keeping counter clean (no knead & parchment)sandytroyon Forum topicFlour everywhere!