Recent Forum and Blog Comments
- WowAnonymouson Forum topicWhat should I do..
- thanks...sandytroyon Forum topicIt's been far too long
- Bread bakers know that
dabrownmanon Blog postA Weekend Roundup (And One Simple Formula) - Sorry Ian! I know, I was
Song Of The Bakeron Blog postSD Sprouted Wheat Bread with Weird Scald - I just did a test withbarryvabeachon Forum topicWhat size should I grind..Fine or Coarse?
- Cool!
a_warming_trendon Blog postCooperating on Bread Magazine Article - It makes the full rangeAnonymouson Blog postNew Year, New Mill, More Bread
- Hi, I'm thinking of buyingYarnerTon Blog postNew Year, New Mill, More Bread
- So sorry you have to go to
Isand66on Blog postSD Sprouted Wheat Bread with Weird Scald - like your style
OOdleson Forum topicHomemade Proofer - results
OOdleson Forum topicSpelt, Whole Wheat and 1/6th Enriched
- Awesome..
kimlisimplyon Blog postVermont sourdough with whole wheat - second attempt
Sarah LuAnnon Forum topicLooking for a good basic sourdough recipe - A Serbian salad (also known
Song Of The Bakeron Blog postSD Sprouted Wheat Bread with Weird Scald
- The bread looks great!
dabrownmanon Forum topicFWSY Field Blend #2 from Seattle
- Nice!
Floydmon Blog postNo-Knead Sriracha Bread (Diablo Bread) - Very nice bread that any
dabrownmanon Blog postNo-Knead Sriracha Bread (Diablo Bread)
- Wow
chouette22on Blog postVermont sourdough with whole wheat - Lovely loaveshreikon Forum topicFWSY Field Blend #2 from Seattle
- We're in Rochester, NY!
Bromo33333on Forum topicGreetings from Western New York! - recipe for my rye and new picturessandytroyon Forum topicswitched to using a cornstarch wash on my dill rye now...
- Try it108 breadson Forum topicSpelt, Whole Wheat and 1/6th Enriched
- Now I have to look up what a Serbian salad is all
dabrownmanon Blog postSD Sprouted Wheat Bread with Weird Scald
- Nothing like an
dabrownmanon Forum topicHand forged lamé - amazingly beautiful
- The outside looks photo ready and fabulous!
dabrownmanon Forum topicswitched to using a cornstarch wash on my dill rye now...
- Success..
kimlisimplyon Forum topicWhat should I do..
- Adding this last larger
yorkshirecathon Forum topicFunny smell - Thank you..
kimlisimplyon Forum topicQuestions , questions and more ....
- I have been previously
yorkshirecathon Forum topicFunny smell
- No i've just weighed how much
yorkshirecathon Forum topicFunny smell
- Very liquid starterAnonymouson Forum topicFunny smell
- I took about 150g out today
yorkshirecathon Forum topicFunny smell
- No.Anonymouson Forum topicFunny smell
- Because there isn't much
yorkshirecathon Forum topicFunny smell
- welcome to fresh loakvstynon Forum topicGreetings from Western New York!
- I baked the same loaf today
Pufffon Blog postVermont sourdough with whole wheat - What ratio do you feed itAnonymouson Forum topicFunny smell
- What i have noticed is that
yorkshirecathon Forum topicFunny smell
- NopeAnonymouson Forum topicFunny smell
- So you don't think the smell
yorkshirecathon Forum topicFunny smell
- This is a big dilemmaAnonymouson Forum topicFunny smell
- I've never used fresh yeastArjonon Forum topicAn aspiring bread maker
- it dependsArjonon Forum topicQuestions , questions and more ....
- Enjoy Paris Ying. A wonderful place to visit
dabrownmanon Forum topicPopping out to say hi and a favor to ask
- I had to go back and re-read
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- answers?
drogonon Forum topicQuestions , questions and more .... - Don't bother.
drogonon Forum topicfresh yeast
- PoilaneLes Nightingillon Forum topicPopping out to say hi and a favor to ask
- Same issueTimyoon Forum topicFlying bottom?
- Hi Davidhreikon Forum topicHello from Waterford, CT