Recent Forum and Blog Comments
- Thanks all.I'm feeling good
Carbs and Caffeineon Forum topicHow long to mature a starter? - Very cute and cheery!
dmsnyderon Forum topicHappy new baking year - Numbers explained @ clazar123
dmsnyderon Blog postMy sourdough starter routine: a FAQ
- honesty helpsdlassiteron Forum topicSam's and Costco bread flour?
- So I can't spell well in any language! Thanks, chouette22!
dmsnyderon Blog postMy sourdough starter routine: a FAQ
- How cutecarefreebakeron Forum topicHappy new baking year
- Lo and Behold! And "What! No Bagels?"....,
Wild-Yeaston Blog postA year in bread - Trying to be trueTommy gramon Forum topicSam's and Costco bread flour?
- Glad you liked the bread Phyllis.
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey - Hi Varda, Thanks so much for
emkayon Blog postOvernight Country Blonde (FWSY) - Hi Hester, Thanks so much.
emkayon Blog postOvernight Country Blonde (FWSY)
- Hi dab, Lucy must have been a
emkayon Blog postOvernight Country Blonde (FWSY)
- Hi Edo Bread, Thanks and
emkayon Blog postOvernight Country Blonde (FWSY)
- Thanks, dabnmygardenon Blog postSteel Cut Oats Plus
- Hi David, Happy New Year to
emkayon Blog postOvernight Country Blonde (FWSY)
- Hi Janet, Thanks so much. I'm
emkayon Blog postOvernight Country Blonde (FWSY)
- Wonderful information!clazar123on Blog postMy sourdough starter routine: a FAQ
- Hi Cathy, I can hardly
emkayon Blog postOvernight Country Blonde (FWSY)
- Thank you for your kind wordsnmygardenon Blog postSteel Cut Oats Plus
- I can't tell you how many loaves we have
dabrownmanon Blog postSteel Cut Oats Plus
- Those smiles...nmygardenon Forum topicHappy new baking year
- Wonderful write-up!
chouette22on Blog postMy sourdough starter routine: a FAQ - Happy New Year rolls...embthon Forum topicHappy new baking year
- Looks wonderful
CAphylon Blog postSteel Cut Oats Plus - Congratulations!embthon Forum topicHelp! Hobart C100 electrical question
- Hi David,This is so helpful.
emkayon Blog postMy sourdough starter routine: a FAQ
- Hi Cathy,The crumb on your
emkayon Blog postSteel Cut Oats Plus
- Loaf is done baking
Mini Ovenon Blog postSnow Dough /Snow Bread - Give it a go. The worst thattimbit1985on Forum topicHow long to mature a starter?
- Say hi to Lucy!
CAphylon Blog postSourdough Bread Makes a Great Gift
- Thanks so much, Varda
CAphylon Blog postSourdough Bread Makes a Great Gift
- FreezingFordon Forum topicLaminating croissants
- Runs Great...mx6er2587on Forum topicHelp! Hobart C100 electrical question
- Great Post
CAphylon Blog post50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey
- It's Alive!mx6er2587on Forum topicHelp! Hobart C100 electrical question
- Happy New Year Phyllis.
dabrownmanon Blog postSourdough Bread Makes a Great Gift
- Wonderful present
vardaon Blog postSourdough Bread Makes a Great Gift - Excellent
CAphylon Blog postMy sourdough starter routine: a FAQ
- A real beauty
vardaon Blog postOvernight Country Blonde (FWSY)
- Wonderful you are starting a market
vardaon Blog postMadame Muesli, Farmers' Market, & Brownies
- Thanks so much, Ian
CAphylon Blog postSourdough Bread Makes a Great Gift
- Thanks for the inspiration
CAphylon Blog postSourdough Bread Makes a Great Gift
- Thanks, Edo Bread
CAphylon Blog postSourdough Bread Makes a Great Gift
- To you as well, Zita
CAphylon Blog postSourdough Bread Makes a Great Gift
- Thanks, Janet
CAphylon Blog postSourdough Bread Makes a Great Gift
- Happy New Year.....ANNA GIORDANIon Blog postSome pots are luckier than others
- Pardon my translated Italian!
CAphylon Blog postSourdough Bread Makes a Great Gift
- Ah well
vardaon Blog postA year in bread
- Very informativenmygardenon Blog postMy sourdough starter routine: a FAQ
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Forum topicThe Four Pointed Maze Bread Braid