Recent Forum and Blog Comments
- Well I do know that after I
Song Of The Bakeron Forum topicMy Tartine country bread - Starterhreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- my baguetteshreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Thanks Davidhreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- My starter
dmsnyderon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's? - chickensjeanoon Forum topicRyetest Photos thread 2
- So I don't need to wait
Carbs and Caffeineon Forum topicHow long to mature a starter? - david,hreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Once it has peeked after
PetraRon Forum topicHow long to mature a starter? - p.s. SJSDhreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Baguetteshreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Happy New Year, Phyllis!
dmsnyderon Blog postSourdough Bread Makes a Great Gift
- Baguettes
dmsnyderon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Thanks for the update Zita.
Isand66on Blog postMadame Muesli, Farmers' Market, & Brownies - Hope you had a great
Isand66on Blog postSourdough Bread Makes a Great Gift
- Wow...you really make me want
Isand66on Forum topicRyetest Photos thread 2
- Thanks, dabrownmanhreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Donlt forget to
dabrownmanon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's? - So Happy For You!
CAphylon Blog postMadame Muesli, Farmers' Market, & Brownies - My first potato water loafArjonon Forum topicDifferences between potato water and filtered
- Well done Zita great success
yozzauseon Blog postMadame Muesli, Farmers' Market, & Brownies - Have you seen the pans theygarybcookinon Forum topicHello from Wisconsin
- I ran more test based on yourdseminskyon Forum topicProblem - Bagel Bread Curst Pigment
- The more rye you use in the preferment
nicodvbon Forum topicRye, enzymes, texture and taste... - Use 2 loaf pans half full of water
dabrownmanon Forum topicMy Tartine country bread
- I've never had good luck
dabrownmanon Forum topicBest way to use spent grains for best flavor
- it is possibile that for this
robbykorveron Forum topicMy Tartine country bread - wholesale plus markets
vardaon Blog postA year in bread - HI Zita,I was so pleased to
Janetcookon Blog postMadame Muesli, Farmers' Market, & Brownies - Salt Water GlazeStevoon Forum topicSalt water glaze?
- Well done Zita. As a follower
Mebakeon Blog postMadame Muesli, Farmers' Market, & Brownies - Great efforts, Varda. Your
Mebakeon Blog postA year in bread
- Thanks to all for the words
a_warming_trendon Forum topicA North Carolina Perspective - There is a reason why pizza
dabrownmanon Blog postFirst pizza's from the bible.
- Moving on is the best part of
dabrownmanon Forum topicA North Carolina Perspective
- KoMo Harvestgrayon Forum topicNutrimill Harvest Grain Mill.
- KoMo Harvestgrayon Forum topicNutrimill Harvest Grain Mill.
- It all looks so good Zita!
dabrownmanon Blog postMadame Muesli, Farmers' Market, & Brownies
- I am totally with you on the
Edo Breadon Forum topicA North Carolina Perspective - Greetings from Maine.
mc_janineon Forum topicGreetings from Maine - Hello from Wisconsin
mc_janineon Forum topicHello from Wisconsin
- A north Carlonia persective.
mc_janineon Forum topicA North Carolina Perspective
- More "cottage industrys" needed ...
drogonon Forum topicDough conditioners vs. dough enhancers - Very niceArjonon Forum topicA North Carolina Perspective
- Thanks for the suggestions. Idmonnon Forum topicHello from Wisconsin
- all three look wonderfuljeanoon Forum topicRyetest Photos thread 2
- almond breadjeanoon Forum topicRyetest Photos thread 2
- stick a fork in me!jeanoon Forum topicRyetest Photos thread 2
- Thank you again, Franchreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- I bulk proof my dough all the
Isand66on Forum topicquick question about long proofs with eggs