Recent Forum and Blog Comments
- Grazie
dabrownmanon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye - I can't remember the supermarket brand
WoodenSpoonon Forum topicA thoroughly unscientific survey - Another fine porridge bread Ian.
dabrownmanon Blog postFrench Style Durum Rye Cheese Porridge Bread
- now I can't get that tune
Mini Ovenon Forum topicKAF starter going acetone - Thanks, isand66hreikon Blog postThanks to Abe, I've made my first SD loaf
- We HaveAnonymouson Forum topicA thoroughly unscientific survey
- ThanksAnonymouson Blog postNew Year, New Mill, More Bread
- As a rule of thumb, if itDan001on Forum topiccold fermented poolish, and feeding it
- The siftAnonymouson Blog postNew Year, New Mill, More Bread
- YumAnonymouson Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- Well...
drogonon Forum topicsteam is *not* always the same temperature - Grest looking first SD loaf.
Isand66on Blog postThanks to Abe, I've made my first SD loaf - Thanks Dan for your kind help
sallamon Forum topiccold fermented poolish, and feeding it - ArrowheadLindyDon Forum topicA thoroughly unscientific survey
- good ideapaul0130on Forum topicKAF starter going acetone
- Many thanksSarah bakes breadon Forum topicSan Fran sourdough how to get shiny, orange, blistered crust.
- Local stores...
drogonon Forum topicA thoroughly unscientific survey
- Dear Anna,What a great joy it
Debbie Gunteron Forum topicMaking baguettes and ciabattas: a collaboration with Markus Färbinger - beautiful loafjeanoon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- My sourdough practicerichkaimdon Forum topicHelp with sourdough
- Eastern IowaSTUinlouisaon Forum topicA thoroughly unscientific survey
- Sorry - that's wrong
ElPanaderoon Forum topicStarting a Starter - Sourdough 101, a Tutorial - Bravo Edo!!!!!ANNA GIORDANIon Blog postNo plan loaf
- Paul,I found that milling ryeYerffejon Forum topicA thoroughly unscientific survey
- Congrats to you and Lucy! I
Isand66on Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- Grazie!!!ANNA GIORDANIon Forum topicMaking baguettes and ciabattas: a collaboration with Markus Färbinger
- Che meraviglia!!!!ANNA GIORDANIon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- While you're at it...
Mini Ovenon Forum topicGeography makes a difference
- What flour is your starter?
Mini Ovenon Forum topicKAF starter going acetone
- Thanks!
Kaipeaon Blog postWhite Sandwich Bread Dough - Another issue I have withmarkdabakeron Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Your post has caused me...
davidg618on Forum topicLarge Proofing Box from a Broken Fridge or Freezer? - How wonderful, Paul. I am
Debbie Gunteron Forum topicMaking baguettes and ciabattas: a collaboration with Markus Färbinger
- Achieving the Look - SFSD
Wild-Yeaston Forum topicSan Fran sourdough how to get shiny, orange, blistered crust. - There is such a place!
Wild-Yeaston Forum topicHi from Mexico, Maine!
- Exactly true!clazar123on Forum topicGeography makes a difference
- Another couple of possibilities
pmccoolon Forum topicFinding Bread Clubs - Your observations are on the money, clazar
pmccoolon Forum topicGeography makes a difference
- Just to clarify
pmccoolon Forum topicA thoroughly unscientific survey
- Turned out deliciousclazar123on Forum topicGeography makes a difference
- Rye in NYC
breadbakingbassplayeron Forum topicA thoroughly unscientific survey - We have the same thing here and found
dabrownmanon Forum topicA thoroughly unscientific survey
- You are so right. This one is getting closer!
dabrownmanon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- Same stuff here, PM
BobSon Forum topicA thoroughly unscientific survey - BBGAembthon Forum topicFinding Bread Clubs
- OOPPPSSS! forgot to
dabrownmanon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- I agree
leslierufon Blog postWhite Sandwich Bread Dough - In my small community
OldWoodenSpoonon Forum topicA thoroughly unscientific survey - Glad you like the bread!
dabrownmanon Blog postLucy Takes Another Shot at Not So Tzitzel Like Sprouted Rye
- That recipe is from TX FarmerYerffejon Forum topicsourdough pullman loaf