Recent Forum and Blog Comments
- You may have a point, David White!
dmsnyderon Blog postSome pots are luckier than others - Grazie, Anna!
dmsnyderon Blog postSome pots are luckier than others
- thank you all
leslierufon Blog postFinal bake day for 2014 - I love making doughnuts.PaddyLon Forum topicWe 3 gmas made "donuts"
- Mmmmm
Slainteon Forum topicWe 3 gmas made "donuts" - Thank you Janet
davidg618on Blog postRye Test--All done! - Thanks for adding your thoughtsArjonon Forum topicCalculating hydration % when using a soaker or porridge
- That is nice Whole grain bread.
dabrownmanon Forum topicCornmeal and barley flour bread - Now that loaf opened on
dabrownmanon Forum topicTartine worked!!
- Now you are hooked
dabrownmanon Blog postTartine Levain Boule...FINALLY!!!
- Welcome!
dmsnyderon Blog postMy Last Bakes (2014)
- Very nice bread, Leslie!
dmsnyderon Blog postFinal bake day for 2014
- Meseline, congrats on thebarryvabeachon Forum topicgrain mill below 32 for days, how long to warm up?
- I got the Fidibus 21 that PHGMelesineon Forum topicgrain mill below 32 for days, how long to warm up?
- HybridBreadprofon Forum topicTartine worked!!
- OK, so I figured I would postjonjon1on Forum topic10 Quart Mixer? Kitchen Aid smoking...
- ThanksBreadprofon Forum topicTartine worked!!
- Melesine, which Komo did youbarryvabeachon Forum topicgrain mill below 32 for days, how long to warm up?
- Congrats! I remember how
a_warming_trendon Blog postTartine Levain Boule...FINALLY!!! - Awesome blistering on the
a_warming_trendon Forum topicTartine worked!!
- Thanks for the comments! So
a_warming_trendon Blog postMy Last Bakes (2014)
- Didn't get the crumb photo.
Song Of The Bakeron Forum topicTartine worked!! - Please show a close-up photo
Laurentiuson Forum topicRe-using old bread pans - Looks delicious! Bonne chancejeanoon Forum topicOlive bread
- It will warm upbaliw2on Forum topicgrain mill below 32 for days, how long to warm up?
- It's obviously not authentic!
dmsnyderon Blog postPierre Nury’s Rustic Light Rye - Leader
- These loaves look very nice.
Janetcookon Blog postRye Test--All done! - Happy New Year to the 3gma's
mc_janineon Forum topicWe 3 gmas made "donuts" - Happy New Year to the 3gma's
mc_janineon Forum topicWe 3 gmas made "donuts"
- Thanks. It just arrived and IMelesineon Forum topicgrain mill below 32 for days, how long to warm up?
- Yumnmygardenon Forum topicCornmeal and barley flour bread
- slash optionsandytroyon Forum topicScores on baguettes "disappear"
- There are many approaches
Joyofglutenon Forum topicCalculating hydration % when using a soaker or porridge - Welcome. to TFL That is some nice bread
dabrownmanon Blog postMy Last Bakes (2014)
- Great looking bread and nice
Edo Breadon Blog postMy Last Bakes (2014) - It is a Sassafras & likely thermal shock108 breadson Forum topicUsing a Cloche
- Same as anything else...
drogonon Forum topicgrain mill below 32 for days, how long to warm up? - That is a nice looking sandwich bread.
dabrownmanon Blog postFinal bake day for 2014
- This one of my favorite
dabrownmanon Forum topicwild rice sour dough bread
- It's actually beautiful!
Mini Ovenon Blog postPierre Nury’s Rustic Light Rye - Leader - Looks good..
drogonon Forum topicHello from Northumberland, UK
- Bet this one is tasty.
dabrownmanon Forum topicSeeded Whole Wheat and Spelt Sourdough
- Happy New Year to the GMA's. The
dabrownmanon Forum topicWe 3 gmas made "donuts"
- Happy New Year
gmagmabaking2on Forum topicWe 3 gmas made "donuts" - Thanksjacdawon Forum topicHello from Northumberland, UK
- Very special......ANNA GIORDANIon Forum topicWe 3 gmas made "donuts"
- Welcome!!!
BumbleBee84on Forum topicHello from Northumberland, UK - That could benomoloscaon Forum topicSeeded Whole Wheat and Spelt Sourdough
- That is SO COOL!!!
Trevor J Wilsonon Forum topicinteresting pic of internal gluten structure of french bread dough - Underproofed
Trevor J Wilsonon Forum topicSeeded Whole Wheat and Spelt Sourdough