Recent Forum and Blog Comments
- Thanks, Jeff! Yeah , but for
Mebakeon Blog postA quick catch up - Esecuzione magnifica....ANNA GIORDANIon Blog postWalnut Cranberry Sourdough - My First Sourdough Bread
- Creamery
thedoughycoedon Forum topicHello from State College - Health and Safety?Anonymouson Forum topicfresh yeast
- I have tried dried yeast buthawkeyefxron Forum topicfresh yeast
- Looks great. What kind of
Isand66on Forum topicDivine bread has teff and coconut flours - Sources in CanadaJane Doughon Forum topicWhere to find Wheat Berries in Canada
- I don't think it is possiblegerhardon Forum topicWhere to find Wheat Berries in Canada
- Welcome
Ruralidleon Forum topicHello from London, United Kingdom - Good morning, the recipe I'mbscruggs99on Forum topiccinnamon raisin bread question.
- I'm baking in Australia toowheatstreeton Forum topicFlour protein percentages
- Sunny Devon!
drogonon Forum topicHello from London, United Kingdom - Yes several from the UK
David Coxellon Forum topicHello from London, United Kingdom - I keep my starter in the fridge the whole timeAnonymouson Forum topicHolding a refreshed starter
- I am a tad wary after the last bake
leslierufon Forum topicHolding a refreshed starter - Welcome aboard
cloud9on Forum topicHello from London, United Kingdom - great breads
yozzauseon Blog postA quick catch up - I have the recipe for this book
msneuropilon Forum topiccinnamon raisin bread question. - Thanks for the links. The
Janetcookon Blog postRosemary Rye Brownies - Web sites of BC companiesNominingion Forum topicWhere to find Wheat Berries in Canada
- Beautiful boule, Gabe!
dmsnyderon Blog postAnother FWSY Field Blend #2 - thanks for the update! :^)breadsongon Blog postA quick catch up
- delighted you baked these! :^)breadsongon Blog postRosemary Rye Brownies
- Sent away happy
alfansoon Blog postField Blend #2 two ways (sort of) - Thanks!MJ Sourdoughon Forum topicCorn & bread flour loaf - 100% sourdough with malt rye powder
- Lovely baguettes108 breadson Forum topicIt's been far too long
- Hello, Penn State!Donkey_hoton Forum topicHello from State College
- Komofotomat1on Forum topicChoosing a grain mill (Nutrimill Harvest?)
- Well, I couldn't wait to try
Janetcookon Blog postRosemary Rye Brownies
- Hi Khalid,Sounds as though
Janetcookon Blog postA quick catch up
- Grain Processjackie9999on Forum topicWhere to find Wheat Berries in Canada
- ThanksYarnerTon Forum topicWhere to find Wheat Berries in Canada
- ThanksYarnerTon Forum topicChoosing a grain mill (Nutrimill Harvest?)
- ThanksYarnerTon Forum topicChoosing a grain mill (Nutrimill Harvest?)
- Wheat berriesfthecon Forum topicWhere to find Wheat Berries in Canada
- ThanksYarnerTon Forum topicWhere to find Wheat Berries in Canada
- I forgot to add where I am...YarnerTon Forum topicWhere to find Wheat Berries in Canada
- Just did fold #5
greenbrielon Blog postAnother FWSY Field Blend #2 - Wow! That 100% whole rye has the
dabrownmanon Blog postA quick catch up - Flour %shoshanna673on Forum topicFlour protein percentages
- Scarboroughjackie9999on Forum topicWhere to find Wheat Berries in Canada
- Fresh Yeastfthecon Forum topicfresh yeast
- Wheat berriesfthecon Forum topicWhere to find Wheat Berries in Canada
- Bioreal
drogonon Forum topicfresh yeast
- its another one of those ...
drogonon Forum topicHolding a refreshed starter
- Dutch oven
Felilaon Forum topicLighter sourdough bread; Samuel Fromartz bread book - It's from artisan bread everybscruggs99on Forum topiccinnamon raisin bread question.
- This recipe of his calls forbscruggs99on Forum topiccinnamon raisin bread question.
- wondering if Reinharts uses milk and eggs to enrich that recipe
msneuropilon Forum topiccinnamon raisin bread question.
- I lowered the temp to 350 andbscruggs99on Forum topiccinnamon raisin bread question.