Recent Forum and Blog Comments
- Very informativenmygardenon Blog postMy sourdough starter routine: a FAQ
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Forum topicThe Four Pointed Maze Bread Braid
- gorgeous!hreikon Blog postOvernight Country Blonde (FWSY)
- Gluten is protein,
dabrownmanon Forum topicBest way to use spent grains for best flavor - Happy new year.....ANNA GIORDANIon Blog postSourdough Bread Makes a Great Gift
- I haven't been baking so much
j_reed92on Forum topicSalt water glaze? - Hi, Balmagowry. Thanks so
a_warming_trendon Blog postSourdough Country Loaves: Long Cold Fermentation vs. Long Cold Proof - Apples and orangesbalmagowryon Blog postSourdough Country Loaves: Long Cold Fermentation vs. Long Cold Proof
- Happy new starter :)
drogonon Forum topicHow long to mature a starter? - For 22 years I worked on a
dabrownmanon Forum topicWood Block Working Surface
- One of the issues with wholewheat ...
drogonon Forum topicHigh hydration - flat bread
- This is exactly what we all strive for
dabrownmanon Blog postOvernight Country Blonde (FWSY)
- It will definitely work!balmagowryon Forum topicWood Block Working Surface
- does it have to be for bread?Anonymouson Forum topicBest way to use spent grains for best flavor
- Great thanks guys. Great
Song Of The Bakeron Forum topicWood Block Working Surface - So maybe I'm going for texture and lookclazar123on Forum topicBest way to use spent grains for best flavor
- Really great looking bread -
Edo Breadon Blog postOvernight Country Blonde (FWSY) - Expanding starterMJ Sourdoughon Forum topic100% Sourdough baguette
- Sweet potato loaf was even fluffierArjonon Forum topicDifferences between potato water and filtered
- Have you actually used Costcodlassiteron Forum topicSam's and Costco bread flour?
- :) Thank you for the
bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies - I use a portable BB board (approx. 20"x24")meirpon Forum topicWood Block Working Surface
- So now we haverockrash12@gmail.comon Forum topicNutrimill Harvest Grain Mill.
- Dead roasted yeast
Mini Ovenon Blog postSnow Dough /Snow Bread - Thank you, Laurentius. I
Carbs and Caffeineon Forum topicHow long to mature a starter? - ... new snow! :)
Mini Ovenon Blog postSnow Dough /Snow Bread
- Thanks, GregS!
dmsnyderon Blog postMy sourdough starter routine: a FAQ - My boardBobBouleon Forum topicWood Block Working Surface
- Congratulations on your successsquareheadon Blog postMadame Muesli, Farmers' Market, & Brownies
- Can't believe it's was so long ago!
Mini Ovenon Blog postPierre Nury’s Rustic Light Rye - Leader
- can one treat them likeAnonymouson Forum topicBest way to use spent grains for best flavor
- Deepest ThanksGregSon Blog postMy sourdough starter routine: a FAQ
- A towel under it will work
Laurentiuson Forum topicWood Block Working Surface - Beautiful loaf, Mary!
dmsnyderon Blog postOvernight Country Blonde (FWSY)
- FlourTommy gramon Forum topicSam's and Costco bread flour?
- 6000 years of breadTommy gramon Forum topicHistory of bread?
- Lucky friends. I know your
Janetcookon Blog postSourdough Bread Makes a Great Gift - Now that's a Christmas gift I
bakingbadlyon Blog postSourdough Bread Makes a Great Gift
- Hahaha, never thought of it
bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies
- Mary,You are a very gifted
Janetcookon Blog postOvernight Country Blonde (FWSY)
- Hello Phyllis! Thank you for
bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies
- When starting from scratch,
Laurentiuson Forum topicHow long to mature a starter?
- Let me know if you're
bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies
- That's a great price on the
Dreasbakingon Forum topicNutrimill Harvest Grain Mill. - Rapid rate, indeed. When I
bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies
- Thank you, Khalid! I can
bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies
- Thank you, Dab! Very, very
bakingbadlyon Blog postMadame Muesli, Farmers' Market, & Brownies
- A timeless question @ hreik
dmsnyderon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Coulda fooled menmygardenon Blog postOvernight Country Blonde (FWSY)
- Nice post. I really enjoy
Edo Breadon Blog postSourdough Bread Makes a Great Gift