Recent Forum and Blog Comments

Thank you for your advice on
H O B
Monday, February 16, 2015 - 05:57
on Forum topic
need urgent help overnight ciabatta dough in the cold room
Thanks
nirli
Monday, February 16, 2015 - 05:42
on Blog post
Vermont sourdough with whole wheat
Thanks for the insight. I
wakkyzakky
Monday, February 16, 2015 - 03:09
on Forum topic
UPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
no action overnight

Mini Oven
Monday, February 16, 2015 - 02:57
on Forum topic
UPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
Ha Mini that's funny-
wakkyzakky
Monday, February 16, 2015 - 01:57
on Forum topic
UPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
you're welcome

Mini Oven
Monday, February 16, 2015 - 01:50
on Forum topic
UPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
Thank you guys
nirli
Monday, February 16, 2015 - 01:42
on Blog post
Vermont sourdough with whole wheat
10%
nirli
Monday, February 16, 2015 - 01:34
on Blog post
Vermont sourdough with whole wheat
Ok Mini- thanks so much once
wakkyzakky
Monday, February 16, 2015 - 01:29
on Forum topic
UPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
Before the bread making
hawkeyefxr
Monday, February 16, 2015 - 01:20
on Forum topic
An aspiring bread maker
always good to find out what works well

Mini Oven
Monday, February 16, 2015 - 01:12
on Forum topic
UPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
OK, John will post

Mini Oven
Monday, February 16, 2015 - 00:58
on Blog post
Spelt, Rye, Einkorn & Organic AP
Ah yes! They came out lovely!

Mini Oven
Monday, February 16, 2015 - 00:55
on Blog post
Spelt, Rye, Einkorn & Organic AP
Tis a favourite of mine too!

leslieruf
Monday, February 16, 2015 - 00:40
on Blog post
Vermont sourdough with whole wheat
Photos

ElPanadero
Monday, February 16, 2015 - 00:22
on Forum topic
2nd Photo of Crumb
Beautiful loaf

ElPanadero
Monday, February 16, 2015 - 00:21
on Blog post
Vermont sourdough with whole wheat
Thanks John. Great to hear

Isand66
Sunday, February 15, 2015 - 16:08
on Blog post
Porridge & Grits Bread
Thanks so much again everyone
wakkyzakky
Sunday, February 15, 2015 - 15:30
on Forum topic
UPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
Looks like you got the

Song Of The Baker
Sunday, February 15, 2015 - 15:27
on Blog post
SD Sprouted Wheat Bread with Weird Scald
Hi Mini. How come it seems

Song Of The Baker
Sunday, February 15, 2015 - 15:22
on Blog post
Spelt, Rye, Einkorn & Organic AP
Hey Ian. Great loaves.

Song Of The Baker
Sunday, February 15, 2015 - 15:18
on Blog post
Porridge & Grits Bread
A very nice go at this

Song Of The Baker
Sunday, February 15, 2015 - 15:15
on Blog post
Vermont sourdough with whole wheat
As always,

pdiff
Sunday, February 15, 2015 - 14:53
on Blog post
Spelt, Rye, Einkorn & Organic AP
Amazing ear!

a_warming_trend
Sunday, February 15, 2015 - 14:52
on Blog post
Vermont sourdough with whole wheat
Wow! Thanks to all for the excellent insights...

a_warming_trend
Sunday, February 15, 2015 - 14:31
on Forum topic
Vital Wheat Gluten?
Thanks! Trying another time
Timyo
Sunday, February 15, 2015 - 14:13
on Forum topic
Flying bottom?
Beautiful!

greenbriel
Sunday, February 15, 2015 - 12:44
on Blog post
Vermont sourdough with whole wheat
I'd say you have that one mastered!

dabrownman
Sunday, February 15, 2015 - 12:40
on Blog post
Vermont sourdough with whole wheat
Best to take moderate steps

dabrownman
Sunday, February 15, 2015 - 12:36
on Blog post
SD Sprouted Wheat Bread with Weird Scald
The great thing about VWG is that

dabrownman
Sunday, February 15, 2015 - 12:30
on Forum topic
Vital Wheat Gluten?
That looks great!

Pufff
Sunday, February 15, 2015 - 11:22
on Blog post
Vermont sourdough with whole wheat
Start with something straightforward
Arjon
Sunday, February 15, 2015 - 10:54
on Forum topic
An aspiring bread maker
No longer use VWG...

subfuscpersona
Sunday, February 15, 2015 - 10:25
on Forum topic
Vital Wheat Gluten?
Tom to Tom
nhtom
Sunday, February 15, 2015 - 10:06
on Forum topic
Hello from New Hampshire
Found it!

DeKay
Sunday, February 15, 2015 - 10:05
on Blog post
Please help find a recipe
another NH Tom

twcinnh
Sunday, February 15, 2015 - 09:54
on Forum topic
Hello from New Hampshire
Sainsbury's

ElPanadero
Sunday, February 15, 2015 - 09:49
on Forum topic
fresh yeast
Right & wrong?
Ford
Sunday, February 15, 2015 - 09:29
on Forum topic
Questions , questions and more ....
Been there, done that!
Dave
Sunday, February 15, 2015 - 09:13
on Forum topic
An aspiring bread maker
Welcome to the Fresh Loaf
Ford
Sunday, February 15, 2015 - 08:52
on Forum topic
Greetings from Western New York!
Hey Tx!

Floydm
Sunday, February 15, 2015 - 08:36
on Forum topic
Popping out to say hi and a favor to ask
with your starter
Anonymous
Sunday, February 15, 2015 - 08:29
on Forum topic
Holding dough in fridge or freezer?
Any bakery
Anonymous
Sunday, February 15, 2015 - 08:24
on Forum topic
fresh yeast
This is quite a selection of

dabrownman
Sunday, February 15, 2015 - 08:18
on Blog post
Local High-Extraction flour and sprouted kamut + all semolina bread
paris recommendations
andythebaker
Sunday, February 15, 2015 - 08:09
on Forum topic
Popping out to say hi and a favor to ask
additonal pics of refrigerated dough X 3 days+
sandytroy
Sunday, February 15, 2015 - 07:57
on Forum topic
Holding dough in fridge or freezer?
"Should I have fed...

Mini Oven
Sunday, February 15, 2015 - 07:10
on Forum topic
Flying bottom?
yes I keep in refrigerator up to 7 days
sandytroy
Sunday, February 15, 2015 - 06:57
on Forum topic
Holding dough in fridge or freezer?
This is the recipe I've been using for a long time...

PalwithnoovenP
Sunday, February 15, 2015 - 06:55
on Blog post
Siopao (Steamed buns)! Can't stop my bread making addiction!
Yay! Is that before or after

Pufff
Sunday, February 15, 2015 - 06:34
on Forum topic
An aspiring bread maker