Recent Forum and Blog Comments
- Yummy ... but I think I overbaked them ...doscoon Forum topicBolos de arroz. Portuguese Rice cakes
- Beautiful Anna
Edo Breadon Blog postLievito Madre e Farina di Frumento Integrale - No need to bother with
Mini Ovenon Forum topicDay 5 and the starter really isn't starting - my burst of activity wasn'trolson Forum topicDay 5 and the starter really isn't starting
- Preferred TemperatureHausmauson Forum topicDay 5 and the starter really isn't starting
- Hausmaus, thank youhreikon Forum topicWater for starter and dough
- Loverly
lepainSamidienon Blog postI Call This "The Confidence Loaf" - Seltzer WaterHausmauson Forum topicWater for starter and dough
- After mixing the dough, Ilazybakeron Forum topiccroissant crisis
- It Depends on your County
chris don Forum topicCalifornia cottage law! - In other words...PaddyLon Forum topicJust Made My 1st
- OK, I'll adjust the temp to 350° F
thegrindreon Forum topichow much time to bake a loaf? - Seed coatingcarynon Blog postSourdough Seed Bread from Hamelman's "Bread"
- Glenn, page 7 of the pdf,barryvabeachon Forum topicBaker's Pride Countertop Oven
- Lovely!
a_warming_trendon Blog postSprouted Sourdough White Bread - A New Style SFSD - Thanks, caryn!
dmsnyderon Blog postSourdough Seed Bread from Hamelman's "Bread" - Rye starter???ph_koselon Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- This was a fun bake Gail!
dabrownmanon Blog postSprouted Sourdough White Bread - A New Style SFSD - Glad you liked the bread Cathy!
dabrownmanon Blog postSprouted Sourdough White Bread - A New Style SFSD
- The crumb shots are up!
dabrownmanon Blog postSprouted Sourdough White Bread - A New Style SFSD
- not an expert but experienced
Mini Ovenon Forum topicDay 5 and the starter really isn't starting
- I think the timing is rushed
Mini Ovenon Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- Mini, you are too funnyhreikon Forum topicDay 5 and the starter really isn't starting
- Yes, it is half AP/ breadcidilonon Forum topicSubstituting High Extraction flour.
- Another seed breadcarynon Blog postSourdough Seed Bread from Hamelman's "Bread"
- @ hreik, heater on 4 paws
Mini Ovenon Forum topicDay 5 and the starter really isn't starting
- RecipeUNCLE HARLEYon Forum topicJust Made My 1st
- Very nice - looks yummy!Gail_NKon Blog postSprouted Sourdough White Bread - A New Style SFSD
- Crispy crustynmygardenon Blog postSprouted Sourdough White Bread - A New Style SFSD
- Tartine 3 offers apkeibelon Forum topicSubstituting High Extraction flour.
- In that case
vardaon Blog postWhat I learned from Proth5 - Yes, I have corderite decks,anglo-nubianon Forum topicBaker's Pride Countertop Oven
- According to
OldWoodenSpoonon Forum topicSubstituting High Extraction flour. - What a beautydoscoon Blog postSprouted Sourdough White Bread - A New Style SFSD
- Thank you very much!!ANNA GIORDANIon Blog postSourdough Seed Bread from Hamelman's "Bread"
- I actually use a pinch of yeast, a small one,
dabrownmanon Forum topicJust Made My 1st
- Thank you, Anna!
dmsnyderon Blog postSourdough Seed Bread from Hamelman's "Bread"
- Looking good. Welcome back!
Floydmon Blog postIt's Been Awhile :) - Thanks, Abe and Fancy Jimhreikon Forum topicDay 5 and the starter really isn't starting
- Beautiful bread. Beautiful
Janetcookon Blog postLievito Madre e Farina di Frumento Integrale - Ciabattadoscoon Forum topicJust Made My 1st
- Seamsdoscoon Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- Hi HesterAnonymouson Forum topicDay 5 and the starter really isn't starting
- Thanks Dave! When I've doneSpence715on Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- 550 and no fires yetjeanoon Forum topicUsing parchment paper for pizza
- Proofing might be an issueKorjaon Forum topiccroissant crisis
- Holey holes!doscoon Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- well waterjeanoon Forum topicWater for starter and dough
- I think I can move my rack uperockon Forum topicTroubleshooting to adjust cooking temp/time
- Sprouting for bread
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread