Recent Forum and Blog Comments
- Yeast substituteMonicaon Forum topicYeast substitute for levan starter
- Yes you certainly can.
dabrownmanon Forum topicYeast substitute for levan starter - Another nameclazar123on Forum topicEverlasting yeast
- mine smelled like vinegar
PetraRon Forum topicStarter acts healthy, but smells vinegar-y - I guess you missed the steop
PetraRon Forum topicSourdough collapsing
- I never heard of *
PetraRon Forum topicEverlasting yeast
- New to me, however...
drogonon Forum topicEverlasting yeast - When fierst making Baggies on a
dabrownmanon Blog postNo Steps Forward, Two Steps Back :)
- Love these loaves. They are hearty, healthy
dabrownmanon Forum topicwholemeal 100% not STRONG
- Nice to see someone else
Alchemist42on Forum topicwholemeal 100% not STRONG - Pizza pansbread.on.beardon Forum topicTell me about your dream baking surface.
- Inspirational
Alchemist42on Blog postHome with bread / Fighting gravity
- Type of Flouretheilon Forum topicStarter acts healthy, but smells vinegar-y
- wrong einkorn = all purpose108 breadson Forum topicRye-Einkorn bread - delicious, but ...
- Charlize Theron
Brokeback Cowboyon Forum topicTell me about your dream baking surface. - Hahaha!
greenbrielon Blog postNo Steps Forward, Two Steps Back :) - Yeast substitute for "levan starter?"Monicaon Forum topicwholemeal 100% not STRONG
- Adding more flavor andBreadBroon Forum topicTartine 3 wheat germ
- maple and soapstone...
trailrunneron Forum topicTell me about your dream baking surface. - I think the starter looks greathreikon Forum topicYet another beginner baker question - is my starter ready?
- Thanks a lot for taking yourkalikanon Forum topicYet another beginner baker question - is my starter ready?
- 1:1:1Anonymouson Forum topicYet another beginner baker question - is my starter ready?
- Thanks
thedoughycoedon Blog postBaby Steps and a Cry for Help - Thanks, do you think keepingkalikanon Forum topicYet another beginner baker question - is my starter ready?
- My pleasureAnonymouson Forum topicYet another beginner baker question - is my starter ready?
- Thanks a lot for your help! Ikalikanon Forum topicYet another beginner baker question - is my starter ready?
- I use...Anonymouson Forum topicYet another beginner baker question - is my starter ready?
- It does get liquidish (not askalikanon Forum topicYet another beginner baker question - is my starter ready?
- Looks like a very liquid starterAnonymouson Forum topicYet another beginner baker question - is my starter ready?
- Maple AgainAnonymouson Forum topicTell me about your dream baking surface.
- I'm not in love with plastic.Robaronion Forum topicNo Love for Kitchenaid mixers?
- Thanks Alan!
greenbrielon Blog postNo Steps Forward, Two Steps Back :)
- perfect time for this conversation108 breadson Forum topicTell me about your dream baking surface.
- some thoughts about this post
alfansoon Blog postNo Steps Forward, Two Steps Back :) - Enamel-topped table.PaddyLon Forum topicTell me about your dream baking surface.
- I have to agree with thegarybcookinon Forum topicTell me about your dream baking surface.
- Maple!
pmccoolon Forum topicTell me about your dream baking surface. - Central Milling appears tomarkdabakeron Forum topicFavorite Heirloom Wheat, Rye or Corn?
- Just figured out you're inmarkdabakeron Forum topicFavorite Heirloom Wheat, Rye or Corn?
- Thanks a bunch. That is onemarkdabakeron Forum topicFavorite Heirloom Wheat, Rye or Corn?
- Great loaves!
greenbrielon Blog post2 Weeks in Review - Easy Focaccia, Field Blend #2, Toasted Sesame, and Pizza
- Thanks Cathy!
greenbrielon Blog postNo Steps Forward, Two Steps Back :)
- You do know how to get
Mini Ovenon Forum topicDoughy center - Khorasan
drogonon Forum topicFavorite Heirloom Wheat, Rye or Corn?
- Another good idea, thanks,benjimeltonon Forum topicloaf tearing/ripping when baking...help!
- Sounds like rope...,
Wild-Yeaston Forum topicPersistent gooey dough - Anything except...richkaimdon Forum topicTell me about your dream baking surface.
- temperatureuzielon Forum topicTemperature control issues in home oven
- Dragon, would you care tomarkdabakeron Forum topicFavorite Heirloom Wheat, Rye or Corn?
- Hot sauce!nmygardenon Blog post2 Weeks in Review - Easy Focaccia, Field Blend #2, Toasted Sesame, and Pizza