March 5, 2015 - 9:38am
Tartine 3 wheat germ
Can anyone give insight why Chad is adding in wheat germ to many of the recipes in this edition? It's never explained (unless I missed it).
John
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Can anyone give insight why Chad is adding in wheat germ to many of the recipes in this edition? It's never explained (unless I missed it).
John
Adding more flavor and nutrition to the bread without the bitterness and texture-impairing qualities of the bran. The bran is often used instead as a topping in the couche.