Recent Forum and Blog Comments
- I don't discard my starter either...
WendySusanon Forum topicYet another beginner baker question - is my starter ready? - p.s.hreikon Forum topicScoring: Live and learn
- Thank you.hreikon Forum topicScoring: Live and learn
- Iv heard of people leavingdoddsaon Forum topicovernight proofing sourdough
- Fuck knows mate, trial anddoddsaon Forum topicovernight proofing sourdough
- 4 hoursAnonymouson Forum topicovernight proofing sourdough
- I bulk proofed from 20.00doddsaon Forum topicovernight proofing sourdough
- P.s.Anonymouson Forum topicovernight proofing sourdough
- Overnight room temperature bulk fermentationAnonymouson Forum topicovernight proofing sourdough
- retarding bulk fermentimjlotherealoneon Forum topicLong fermentation: Is long bulk or final better?
- what is b/fimjlotherealoneon Forum topicScoring: Live and learn
- Low impact..
drogonon Forum topicovernight proofing sourdough - age..
drogonon Forum topicEverlasting yeast
- I know, i think im gettingdoddsaon Forum topicEverlasting yeast
- My pleasure...Anonymouson Forum topicEverlasting yeast
- Thanks mate! Iv just baked adoddsaon Forum topicEverlasting yeast
- My starter is nowAnonymouson Forum topicEverlasting yeast
- Browndog....you may be right.benjimeltonon Forum topicloaf tearing/ripping when baking...help!
- To win over gremlin!
Mini Ovenon Blog postAccidental Seeded Sourdough Toasting Loaf - Put in your notes:
Mini Ovenon Blog postAccidental Seeded Sourdough Toasting Loaf
- I know what you mean about aghazion Forum topicwholemeal 100% not STRONG
- You could definitely useghazion Forum topicwholemeal 100% not STRONG
- I dontghazion Forum topicwholemeal 100% not STRONG
- Ha!So glad your grand
PiPson Blog postHome with bread / Fighting gravity - I am using hard white winter
PiPson Blog postHome with bread / Fighting gravity
- Snow Day!!!nmygardenon Blog postA Quick Update
- I don't know about you but...
Anconason Blog postNo Steps Forward, Two Steps Back :) - split sidebrowndogon Forum topicloaf tearing/ripping when baking...help!
- Wow, thanks, Printing it outhreikon Forum topicCan someone explain to me
- Temperature makes all the difference
dabrownmanon Forum topicCan someone explain to me - Thank you Thank you Thank you Paulhreikon Forum topicCan someone explain to me
- Cool! You've answered your question!
pmccoolon Forum topicCan someone explain to me - I don't discard any starter….embthon Forum topicYet another beginner baker question - is my starter ready?
- prefermentdoddsaon Forum topicmaking a sponge
- It all looks fantastic and the Madelines would
dabrownmanon Blog postA Quick Update
- You should see the baguettes
dabrownmanon Blog postNo Steps Forward, Two Steps Back :)
- Recipe list…..embthon Forum topicmaking a sponge
- Oh my gosh, that looks amazinnovelconceptson Blog post36 hours+ sourdough baguette - everything I know in one bread
- yes a pinch will do it if it is instant yeast ofr
dabrownmanon Forum topicYeast substitute for levan starter
- Yeast substituteMonicaon Forum topicYeast substitute for levan starter
- I would actually re-write the
baybakinon Forum topicYeast substitute for levan starter - Great bake
Brokeback Cowboyon Blog postMulti-Grain Levain with Multi Photos - Thanks Monica, do you use thedoddsaon Forum topicYeast substitute for levan starter
- Yeast substituteMonicaon Forum topicYeast substitute for levan starter
- Great bake
Brokeback Cowboyon Blog postMulti-Grain Levain with Multi Photos
- Gabe, if this is a failure...
a_warming_trendon Blog postNo Steps Forward, Two Steps Back :) - Baking
Brokeback Cowboyon Blog postBaby Steps and a Cry for Help
- What'sa polish/poolish?Wdoddsaon Forum topicYeast substitute for levan starter
- How long have you guys haddoddsaon Forum topicEverlasting yeast
- What great responses!
a_warming_trendon Forum topicTell me about your dream baking surface.