Recent Forum and Blog Comments
- OK, good, I'll do it
thegrindreon Forum topicQuestions about mixing ingredients - We're getting a little off topic
thegrindreon Forum topicQuestions about mixing ingredients
- I made it
thegrindreon Forum topicQuestions about mixing ingredients
- Yes please, I'd like to give
Hippyteaon Blog postThe Story of Ermintrude - Thank you!Jinoukon Blog postSourdough Seed Bread from Hamelman's "Bread"
- I've made it a little friendrolson Forum topicDay 5 and the starter really isn't starting
- It turns out thatBobBouleon Forum topicBreads that are dense in texture and nutrients?
- I only just saw this postBobBouleon Forum topicBreads that are dense in texture and nutrients?
- Try "Oven Builders - Hearth loaves and Masonry Ovens"
OldWoodenSpoonon Forum topicIndependent Study about Bread in History - I marked you trusted so you
Floydmon Forum topicspam filter? - Didnt think of adding somePYon Blog postGolden raisins and walnut
- Stinky is gone
thegrindreon Forum topicMy amazing sourdough story
- I completely agree with your
a_warming_trendon Forum topicNo Oven Spring with Ken Forkish's Overnight County Blonde: Help Me Diagnose This Problem - It's now not sour enough
thegrindreon Forum topicMy sourdough is too sour!
- Thanks, all. A year and apizza foolon Forum topicSprouted Emmer with Maple and Beer - Tartine 3
- Potatoes in a waffle iron?
thegrindreon Forum topicWaffles can be eaten anytime
- Amazing
a_warming_trendon Forum topicSprouted Emmer with Maple and Beer - Tartine 3
- Thanks to LepainSamadie and
a_warming_trendon Blog postI Call This "The Confidence Loaf"
- Crust still too dark at 350° F
thegrindreon Forum topichow much time to bake a loaf?
- EXCELLENT WORK!!!!
BumbleBee84on Blog postI Call This "The Confidence Loaf" - I love this combination! I
a_warming_trendon Blog postGolden raisins and walnut
- Vermont soudough with whole wheat
leslierufon Blog postThe Story of Ermintrude - How is yourBobBouleon Forum topicEinkorn Bread Overnight Sponge
- Love the crumb on this one. Perfect
dabrownmanon Forum topicSprouted Emmer with Maple and Beer - Tartine 3 - This pix is just for you!
dabrownmanon Blog postSprouted Sourdough White Bread - A New Style SFSD
- Sounds familiar..
drogonon Forum topicAnother microbakery oven question - testmaster_worton Forum topicAny tips for me to archieve my goal for my new bread?
- Oh, it does look goodnmygardenon Forum topicSprouted Emmer with Maple and Beer - Tartine 3
- Complimenti.....ANNA GIORDANIon Blog postSprouted Sourdough White Bread - A New Style SFSD
- Thanks .....Thanks!!!ANNA GIORDANIon Blog postLievito Madre e Farina di Frumento Integrale
- Thank you very much!!ANNA GIORDANIon Blog postLievito Madre e Farina di Frumento Integrale
- Thanks .....ANNA GIORDANIon Blog postLievito Madre e Farina di Frumento Integrale
- Thanks .....ANNA GIORDANIon Blog postLievito Madre e Farina di Frumento Integrale
- FailurJoshking440on Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Mini Oven is right!Fordon Forum topicAny tips for me to archieve my goal for my new bread?
- My WayFordon Forum topic24 Hour Starter Rise
- Mother's Embrace
Mini Ovenon Blog postLievito Madre e Farina di Frumento Integrale - Best to wait for floyd
OldWoodenSpoonon Forum topicspam filter?
- earth to master-wort
Mini Ovenon Forum topicAny tips for me to archieve my goal for my new bread?
- Thanks, Jim! I am going toerockon Forum topicTroubleshooting to adjust cooking temp/time
- Hi there-That's a big topic!
marseilleon Forum topicIndependent Study about Bread in History - Thanksproth5on Blog postEverything is different at Varda’s
- Glad you liked the bread.
dabrownmanon Blog postSprouted Sourdough White Bread - A New Style SFSD
- I bakedproth5on Blog postEverything is different at Varda’s
- Thanksproth5on Blog postEverything is different at Varda’s
- Thanksproth5on Blog postEverything is different at Varda’s
- Check out weekend bakery website
Cher504on Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help! - Croissant Techniques
Slainteon Forum topiccroissant crisis - Sounds like it is being under fed
dabrownmanon Forum topic24 Hour Starter Rise
- Love that SD bread Anna!
dabrownmanon Blog postLievito Madre e Farina di Frumento Integrale