Yet another beginner baker question - is my starter ready?
I've started on my starter last week, following instructions on the KA website. I'm on Day 6 right now and by the time it is time to feed it, it is full of bubbles and has a nice aroma (not sour). However it does not rise at all. I'm a bit confused if starter is now ready or if I should continue 2x daily feedings...
Attached picture is how starter looked in the evenings for the last two days, after 12 hours or so from being fed (in the morning, when it's time to feed it, there are less bubbles on the surface - but I assume it is because temperature drops a bit during the night).