Recent Forum and Blog Comments
- I can see by these breads and
Janetcookon Blog postHello everyone，I’m new here，can anyone recommend some good baking book for me?Thx - Steaming the oven
dmsnyderon Blog postSourdough Seed Bread from Hamelman's "Bread" - Your recipe is that of an
Laurentiuson Forum topichow much time to bake a loaf? - Comparison @ Josh
dmsnyderon Blog postSourdough Seed Bread from Hamelman's "Bread"
- How much lemon juice did you
Laurentiuson Forum topicBaked sourdough bread gets more sour with time
- Happy Birthday, TFL!nmygardenon Blog postPolish Rye
- Thanks, Floyd! Happy birthday, TFL!
dmsnyderon Blog postPolish Rye
- I had seen that.kenlklaseron Forum topicHow to best deactivate yeast?
- A couple of sources have said that heat is usedkenlklaseron Forum topicHow to best deactivate yeast?
- just trying to figure out how to makekenlklaseron Forum topicHow to best deactivate yeast?
- Well done Floyd!
dabrownmanon Blog postPolish Rye - If I refrigerate overnight
leslierufon Blog postButterzopf - It seems that
Ingrid Gon Forum topicHow to best deactivate yeast? - Thank you!Anonymouson Blog postHello everyone，I’m new here，can anyone recommend some good baking book for me?Thx
- The Bread Baker's Apprentice
Floydmon Blog postHello everyone，I’m new here，can anyone recommend some good baking book for me?Thx - So kind of u !!Anonymouson Blog postHello everyone，I’m new here，can anyone recommend some good baking book for me?Thx
- Great-looking bread. I am new
a_warming_trendon Blog postPolish Rye - booksTommy gramon Blog postHello everyone，I’m new here，can anyone recommend some good baking book for me?Thx
- booksTommy gramon Basic pageBook Reviews
- Another Beautiful Bake
Sjadadon Blog postSourdough Seed Bread from Hamelman's "Bread" - Another Beautiful Bake
Sjadadon Blog postSourdough Seed Bread from Hamelman's "Bread"
- Beautiful and delicious
a_warming_trendon Blog postSourdough Seed Bread from Hamelman's "Bread"
- thank you very muchAnonymouson Blog postHello everyone，I’m new here，can anyone recommend some good baking book for me?Thx
- I agree that 40 minutes is a
a_warming_trendon Forum topichow much time to bake a loaf?
- book for youTommy gramon Blog postHello everyone，I’m new here，can anyone recommend some good baking book for me?Thx
- thank youTommy gramon Blog postWhat I learned this time
- I actually almost made a new
a_warming_trendon Forum topicrye started wheat loaf very flat
- Good startJane Doughon Forum topicBread Experiments
- YumAnonymouson Blog postSourdough Seed Bread from Hamelman's "Bread"
- Happy birthday, TFL!
pmccoolon Blog postPolish Rye - Sounds a lot like Herman,
pmccoolon Forum topicSourdough super dense.
- I have my oven at 270C when Isirrithon Forum topichow much time to bake a loaf?
- You're welcome. I'm so glad
wassisnameon Blog postPumpkin Sourdough - That's awful high
thegrindreon Forum topichow much time to bake a loaf? - Anyone? Seriously I'd like
Carbs and Caffeineon Forum topicHow long to mature a starter? - United States NavyTommy gramon Forum topicHow to best deactivate yeast?
- Geniussweetsliceon Forum topicSourdough super dense.
- You can place it in a plastic
Laurentiuson Forum topicSourdough super dense.
- Starter is not Dough! Starter
Laurentiuson Forum topicBread Experiments
- Well...sweetsliceon Forum topicSourdough super dense.
- It doesn`t sound as if you`ve
Laurentiuson Forum topicSourdough super dense.
- I have no idea of what you
Laurentiuson Forum topicHow to best deactivate yeast?
- In addition to thinner dough,jkandellon Basic pageMakowiec (Poppy Seed Roll)
- timemaster_worton Forum topichow much time to bake a loaf?
- Thanks all. Yes, I am really
Bakingfanaticon Forum topicHello from Surrey, UK - kmaster_worton Forum topicsourdough starter
- There is a lot available, zillfat26
pmccoolon Blog postnew here thanx
- Love your newfotomat1on Blog postEverything is different at Varda’s
- Sounds like either a shapingsquareheadon Forum topicTop Crust Pulled Away During Baking
- Bread shapingproth5on Blog postEverything is different at Varda’s