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- Great job!nmygardenon Forum topicI want to thank you all
- your crumb doesn't look
Mini Ovenon Forum topicDoughy center - crust?
Mini Ovenon Forum topicSlow starter help
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- Ditto108 breadson Blog post%100 Hydration Bread by Whole Wheat Flour...
- Why is the top of the bread so nicely brown
dabrownmanon Forum topicScoring: Live and learn - Ok, you were righthreikon Forum topicScoring: Live and learn
- We do pizza all the time in
SandSquidon Forum topicThe Big Green Egg - Using directly
drogonon Forum topicare my starters ready, rye starters get the stage of rising and falling. - Thanksfotomat1on Forum topicSome tips on sourdough and Danish rye bread
- Sounds normal
Danish Rye Breadon Forum topicStarter acts healthy, but smells vinegar-y - Re
Danish Rye Breadon Forum topicSome tips on sourdough and Danish rye bread
- Thank you DaBhreikon Forum topicScoring: Live and learn
- Holey Crumb, Batman!
greenbrielon Blog post%100 Hydration Bread by Whole Wheat Flour... - Thank you! I hope it looksnovicebaker31on Forum topicI want to thank you all
- Fantastic!
greenbrielon Blog postCatch-up Weekend Bake
- Contimued due to TFL gremlin
dabrownmanon Forum topicScoring: Live and learn
- Internal tempArjonon Forum topicDoughy center
- Scoring should be between
dabrownmanon Forum topicScoring: Live and learn
- Looks pretty good from the outside.
dabrownmanon Forum topicI want to thank you all
- thanks for detailed explanation, I put them in fridge.
sakullakon Forum topicare my starters ready, rye starters get the stage of rising and falling. - Yeast smellsdalexon Forum topicSlow starter help
- IMO the bigger questionArjonon Forum topicDo quality of a butter affect bread texture smell etc etc
- I already put both whole wheat and rye starter in fridge.
sakullakon Forum topicare my starters ready, rye starters get the stage of rising and falling.
- Temperature for starting sour doughtrickyon Forum topicSourdough Starter Temp Mechanism
- Glossy vs doughy
Alchemist42on Forum topicDoughy center - It worksfotomat1on Forum topicTony Gemignani's Story on Public Radio International
- Butter has good naturalgerhardon Forum topicDo quality of a butter affect bread texture smell etc etc
- I'm a 100% rye fan
Mini Ovenon Forum topicruisleipa flying crust
- ThanksJane Doughon Forum topicHawaiian Hilton bread
- stop feeding it for several days
Mini Ovenon Forum topicSlow starter help
- If you have a refrigerator
Mini Ovenon Forum topicare my starters ready, rye starters get the stage of rising and falling.
- Stop feeding and put them in the fridge.
drogonon Forum topicare my starters ready, rye starters get the stage of rising and falling.
- Read the label
drogonon Forum topicDo quality of a butter affect bread texture smell etc etc
- How did they come out? What
Alchemist42on Forum topicHello from Oregon
- Hawaiian breadpleveeon Forum topicHawaiian Hilton bread
- My day jobnmygardenon Blog postCatch-up Weekend Bake
- I lived in Eugene
WoodenSpoonon Forum topicHello from Oregon - Great Documentation!
greenbrielon Blog postBeginner Baguettes - Take II
- more bench time
Frankoon Forum topicOven Spring - Don't you hate how the "day
emkayon Blog postCatch-up Weekend Bake - Hi dabrownman, I think I was
emkayon Blog postOlive Boule
- I've asked a Finnish friend
Wiggy14on Forum topicruisleipa flying crust - Hi Janet, I didn't get ears,
emkayon Blog postOlive Boule
- Hi Edo, It was definitely a
emkayon Blog postOlive Boule
- Hi Cathy, You are correct
emkayon Blog postOlive Boule
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dabrownmanon Blog post2015 Dabrownman’s TFL Blog Index
- Like the post but have to disagree with the
dabrownmanon Forum topicClose look at the stretch and fold
- Giving it a go now...
drogonon Forum topicBrioche - fermentation and freezing assistance