Recent Forum and Blog Comments
- Not sourdough, just an
kringleon Forum topicWrapping - Another vote
chouette22on Blog postTXfarmer's 36+ hour baguettes. WOW! - Hi Santa,If thats sourdough
Laurentiuson Forum topicWrapping - I am
OOdleson Forum topicSpelt, Whole Wheat and 1/6th Enriched - Mini,
pdiffon Blog postSpelt, Rye, Einkorn & Organic AP - Oh no!
chouette22on Blog postSiopao (Steamed buns)! Can't stop my bread making addiction!
- Your loaffotomat1on Forum topicNew tool: Lekue Silicone Bread Maker
- Thanks Hannah!
greenbrielon Blog postTXfarmer's 36+ hour baguettes. WOW! - Too kind!!
greenbrielon Blog postTXfarmer's 36+ hour baguettes. WOW!
- Wow!
PalwithnoovenPon Blog postSD Sprouted Wheat Bread with Weird Scald - Lucy figures if I won't let her make every bread a
dabrownmanon Blog postSD Sprouted Wheat Bread with Weird Scald - Here is a picture
dabrownmanon Blog postBeen a while...
- Gonna have to try this...
a_warming_trendon Blog postPorridge & Grits Bread - What a fantastic result!
a_warming_trendon Blog postTXfarmer's 36+ hour baguettes. WOW!
- A lovey outcome - that crumb is
dabrownmanon Blog postTXfarmer's 36+ hour baguettes. WOW!
- Cool!
PalwithnoovenPon Forum topicNew tool: Lekue Silicone Bread Maker
- Thanks so much for all thewakkyzakkyon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Thanks, dabrownmann. The
blackhatbakeron Blog postBeen a while... - They are a little over sprouted but not by too
dabrownmanon Blog postBeen a while...
- I'm trying to imagine what
dabrownmanon Blog postPorridge & Grits Bread
- Dough Docking
Bob S.on Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out? - Sorry about the delay. 30%
MANNAon Blog postRye Bake - Looks very under-proofed to
MANNAon Forum topicFlying bottom?
- Lucy thanks you for your kind compliment!
dabrownmanon Blog postSD Sprouted Wheat Bread with Weird Scald
- As a matter of personalYerffejon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Karin, surprised you hadbarryvabeachon Forum topicAnkarsrum hook
- I didn't know I can use a
Kaipeaon Blog postFWYS - Saturday 75% Whole Wheat - Starter HealthTimyoon Forum topicFlying bottom?
- Lexi and Max wanted to know
Isand66on Blog postSD Sprouted Wheat Bread with Weird Scald - Wow.
greenbrielon Blog postSD Sprouted Wheat Bread with Weird Scald
- Same here
hanseataon Forum topicAnkarsrum hook - Whoa! slow down...
Mini Ovenon Forum topicFlying bottom? - :) well, as long as it is baked
Mini Ovenon Forum topic100% rye flying crust
- Prefermenting stageskolobezkaon Forum topic100% rye flying crust
- I find that with 100% rye
Mini Ovenon Forum topic100% rye flying crust
- oat flakes oat flour
Joyofglutenon Forum topicNeed help with a Oatmeal loaf please - 85% prefermentkolobezkaon Forum topic100% rye flying crust
- thanks all!Heyloon Forum topicRye-spelt loaf- back with results
- I would up the salt too
Mini Ovenon Forum topicNeed help with a Oatmeal loaf please
- Making oat flour from flakes
Mini Ovenon Forum topicNeed help with a Oatmeal loaf please
- Test some of the dough
Mini Ovenon Forum topic100% rye flying crust
- Depending on how
Mini Ovenon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Just try it ...
drogonon Forum topicSpelt, Whole Wheat and 1/6th Enriched - Thank youhlsabineon Forum topicAnkarsrum hook
- I have done so before many times
msneuropilon Forum topicFloyd's coccodrilla ciabatta - Thanks! corn flour adviceMJ Sourdoughon Forum topicCorn & bread flour loaf - 100% sourdough with malt rye powder
- my guessArjonon Forum topicwatery mess - after proofing
- Pre-ferment: 15g starter +Timyoon Forum topicFlying bottom?
- Stan, thanks so much for thewakkyzakkyon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- dough too wet?
Elaginson Forum topicFlying bottom?