Recent Forum and Blog Comments
- You're welcomeBobBouleon Forum topicKeeping bread
- thanksCarol Schmidton Forum topicheight of baked loaves
- thank you very much for yourherbeapuceon Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- Thank you BobBouleIngrid Gon Forum topicKeeping bread
- Slice and freeze itBobBouleon Forum topicKeeping bread
- height of baked loavesCarol Schmidton Forum topicheight of baked loaves
- height of baked loavesCarol Schmidton Forum topicheight of baked loaves
- Happy to clarifyBobBouleon Forum topicheight of baked loaves
- height of baked loavedCarol Schmidton Forum topicheight of baked loaves
- 70% hydration isBobBouleon Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- I agree thatBobBouleon Forum topicheight of baked loaves
- it is too bad that I can notKobalion Forum topicheight of baked loaves
- Thin crustKobalion Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- Thin crustKobalion Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- You're too good to me ....ANNA GIORDANIon Blog postLievito Madre e Farina di Frumento Integrale
- Cosi Bella!CAphylon Blog postLievito Madre e Farina di Frumento Integrale
- I think I'll just let mydoughookeron Forum topicStarter has lost its love
- Beautiful....ANNA GIORDANIon Forum topicBouchon Bakery sourdough
- Thanks for the compliments....ANNA GIORDANIon Blog postLievito Madre e Farina di Frumento Integrale
- Thanks for all the kind wordsa_warming_trendon Blog postLearning to Love the Long Cold Proof
- Crossing fingersrubyyarnon Forum topicStarter has lost its love
- I don't do the real highgerhardon Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- More InfoAnonymouson Forum topicheight of baked loaves
- For Me 70% hydration isKobalion Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- Very niceAbelbreadgalleryon Forum topicThree amigos bread
- all right guys. thanks forherbeapuceon Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- Pizza doughKobalion Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- Great Looking BreadCAphylon Blog postSprouted Sourdough White Bread - A New Style SFSD
- Very nice!CAphylon Blog postLearning to Love the Long Cold Proof
- I did?Anonymouson Forum topicStarter has lost its love
- Beautiful!CAphylon Blog postLievito Madre e Farina di Frumento Integrale
- wheat will be fineAnonymouson Forum topicStarter has lost its love
- I think you answered my question...rubyyarnon Forum topicStarter has lost its love
- Current starterrubyyarnon Forum topicStarter has lost its love
- In preferdabrownmanon Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- Need to kneadStevoon Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- Try increasing the water contentpmccoolon Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- Letting dough rest before attempting to stretch itKatnathon Forum topicPizza dough won't stretch and will tear... what to do plz...? Newbie
- That dehydratordabrownmanon Blog postSprouted Sourdough White Bread - A New Style SFSD
- Only make 1 bottle ofdabrownmanon Blog postNew Years Eve Pizza
- My loaf came out great!Cher504on Blog postDurum Tangzhong Bread Act II
- Very nice bread alldabrownmanon Blog postLearning to Love the Long Cold Proof
- Acetone smells like ...drogonon Forum topicAcetone smell in starter
- cover it with an aluminium tentMini Ovenon Forum topichow much time to bake a loaf?
- My limited experianceBig Benon Forum topicAcetone smell in starter
- For everyAnonymouson Forum topicStarter has lost its love
- Have you tried these two sites?richkaimdon Basic pageBook Reviews
- try calling these peoplerichkaimdon Forum topicanvil mixer parts
- Thanks for sharing your setupmarseilleon Forum topicAnother microbakery oven question
- Great bread. I like theIsand66on Forum topicSprouted Emmer with Maple and Beer - Tartine 3