Recent Forum and Blog Comments
- can I ask...Anonymouson Blog postA Very very wet dough!
- That's a BS study, which hassuaveon Forum topicHeat and milling
- Thanks Cathy
greedybreadon Blog postMataloc / Lake Como Festival Xmas bread..Take 2:) - snap!!
greedybreadon Blog postMataloc / Lake Como Festival Xmas bread..Take 2:)
- "A study by the Center forYerffejon Forum topicHeat and milling
- Fantastic!
greenbrielon Blog postOvernight Country Brown (FWSY) - Thanks Maine18
greenbrielon Blog post2 Weeks in Review - Easy Focaccia, Field Blend #2, Toasted Sesame, and Pizza
- Shave Soapdoscoon Blog postPractice Baguettes with MegaSteam.
- That will makes some great French toast
dabrownmanon Blog postMataloc / Lake Como Festival Xmas bread..Take 2:) - Thanks
Sjadadon Blog postOvernight Country Brown (FWSY) - That is one fine looking loaf of bread. We like it
dabrownmanon Blog post2 Weeks in Review - Easy Focaccia, Field Blend #2, Toasted Sesame, and Pizza
- lucky clover online site
Maine18on Blog post2 Weeks in Review - Easy Focaccia, Field Blend #2, Toasted Sesame, and Pizza - hot sauce
Maine18on Blog post2 Weeks in Review - Easy Focaccia, Field Blend #2, Toasted Sesame, and Pizza
- Einkorn is the directBobBouleon Forum topicEinkorn Bread Overnight Sponge
- The new yeasts don't comePat's starteron Forum topicEverlasting yeast
- Want some...nmygardenon Blog postOvernight Country Brown (FWSY)
- Thank you
dablueson Forum topicAnother Big Green Egg Question - Can smell warm spicesnmygardenon Blog postMataloc / Lake Como Festival Xmas bread..Take 2:)
- Hi I just wanted to report backjen lynchon Forum topicAny thoughts on my dense special needs loaf?
- Glad to have you back with us, Petranmygardenon Forum topicHi all
- Or...Anonymouson Forum topicEverlasting yeast
- well.
drogonon Forum topicEverlasting yeast - Einkorn is the earliest cultivated wheatAnonymouson Forum topicEinkorn Bread Overnight Sponge
- Best wishes to all of youBobBouleon Forum topicHi all
- Farro isn't one particular grainAnonymouson Forum topicEinkorn Bread Overnight Sponge
- I forgot to say that I bake
PetraRon Forum topicHi all - You're on the right pathBobBouleon Forum topicEinkorn Bread Overnight Sponge
- Hi AbeNW11
PetraRon Forum topicHi all
- Ohhh, I think if I was your
PetraRon Forum topicHi all
- names for startersdoddsaon Forum topicEverlasting yeast
- I was thinking where has PetraR gone to!?Anonymouson Forum topicHi all
- That is a fine looking loaf of bread!
dabrownmanon Blog postExploring stiff sourdough starters
- Glad everyone is on the mend. It gets better!
dabrownmanon Forum topicHi all
- Thank you , it was really bad
PetraRon Forum topicHi all
- We are a family of 6 and all
PetraRon Forum topicHi all
- oh I just had to name mine,
PetraRon Forum topicEverlasting yeast
- Great photo...
greenbrielon Blog postExploring stiff sourdough starters
- Errrrrrrm
ElPanaderoon Forum topicEverlasting yeast - Absolutely fantasticshastaflouron Forum topicEinkorn Bread Overnight Sponge
- Good Lookers
alfansoon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald - Seems to be working
Edo Breadon Blog postExploring stiff sourdough starters - Same here
Frequent Flyeron Forum topicCan Anyone Suggest a Bread to Go With Barbecue - Yes that makes sense . I was
Pufffon Forum topicDough feels different - We are a family of 6 and all
PetraRon Forum topicHi all
- We are a family of 6 and all
PetraRon Forum topicHi all
- Fresh home milled wheat is very
dabrownmanon Forum topicDough feels different
- Gald you liked the post Gabe.
dabrownmanon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald
- Yikes. Glad to hear everyone
Floydmon Forum topicHi all - Folding baguette dough
alfansoon Blog postBeginner Baguettes - Take III
- Get the Pink Himalayan sea salt
dabrownmanon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald