Recent Forum and Blog Comments
- They look pretty good to menmygardenon Blog postNo Steps Forward, Two Steps Back :)
- Commercial Mixer?joecox2on Forum topicNo Love for Kitchenaid mixers?
- Another great lesson from the links
Truth Serumon Forum topicBriess - a viable subsitute for diastatic malt powder? - Metal bowls for the bosch
Truth Serumon Forum topicNo Love for Kitchenaid mixers?
- And Bosch has all Germany parts?Robaronion Forum topicNo Love for Kitchenaid mixers?
- A personal preference
lepainSamidienon Forum topicloaf tearing/ripping when baking...help! - Detective DBM!
greenbrielon Blog postOlive Boule - Well done!BobBouleon Forum topicRye-Einkorn bread - delicious, but ...
- I agree!
greenbrielon Blog postOlive Boule
- Which model?Robaronion Forum topicNo Love for Kitchenaid mixers?
- Hope it works out for youjoecox2on Forum topicNo Love for Kitchenaid mixers?
- My dreamDaveon Forum topicTell me about your dream baking surface.
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- No love for Kitchen AidDRJTon Forum topicNo Love for Kitchenaid mixers?
- Thank youuuu
sakullakon Forum topicare my starters ready, rye starters get the stage of rising and falling. - The differential in your car
Kitchen Barbarianon Forum topicNo Love for Kitchenaid mixers? - Thanks for the recommendation, very kind
Anconason Blog postBeginner Baguettes - Take II - Thanks, guys!
a_warming_trendon Blog postAccidental Seeded Sourdough Toasting Loaf - Thanks!Robaronion Forum topicNo Love for Kitchenaid mixers?
- That explains it! What didSydon Forum topicTartine Bread "Basic Country Bread" with Original Recipe...
- It's depends how you like to mix doughRobaronion Forum topicNo Love for Kitchenaid mixers?
- Thanks for the help, I'llHarry Bakesteron Forum topicPersistent gooey dough
- I'm smelling it in the bakedHarry Bakesteron Forum topicPersistent gooey dough
- Wow, likehreikon Blog postSourdough Rise Time Table
- Mini, how did it come out?
Alchemist42on Forum topicDoughy center - Don't start with bread.
Kitchen Barbarianon Forum topicThe easiest bread recipe in the world
- Huge variation in: Rise Time vs Temperaturebwraithon Blog postSourdough Rise Time Table
- great looking pizza
Maine18on Forum topicIt's been far too long - Hope it's not rope.
Mini Ovenon Forum topicPersistent gooey dough - Sure, it works. MINE "worked
Kitchen Barbarianon Forum topicNo Love for Kitchenaid mixers?
- Thanks for thehreikon Forum topicMature starter readiness indicators
- One word108 breadson Forum topic100% sourdough. Equal parts of sourdough and flour.
- the test is to use it108 breadson Forum topicMature starter readiness indicators
- Better Ankarsrum manual
Kitchen Barbarianon Forum topicAnkarsrum hook
- Ankarsrum manual in English
Kitchen Barbarianon Forum topicAnkarsrum hook
- Melissa, here is a link to a
Kitchen Barbarianon Forum topicAnkarsrum hook
- The most important thing
Brokeback Cowboyon Blog postBaby Steps and a Cry for Help - Some tweaks
Brokeback Cowboyon Blog postBaby Steps and a Cry for Help
- I'm in Connecticuthreikon Forum topicPersistent gooey dough
- Very hard ..
drogonon Forum topicTemperature control issues in home oven - Grill mode?
drogonon Forum topicTemperature control issues in home oven
- Kitchen Barbarian,Thanks forRobaronion Forum topicNo Love for Kitchenaid mixers?
- OMG, one of the most helpful postshreikon Blog postSourdough Rise Time Table
- Weather?
dablueson Forum topicThe Big Green Egg - Unless your oven is properly
Kitchen Barbarianon Forum topicHelp needed to find alternative to clay baker
- Yes, a little bit delicious..
TigerXon Blog post%100 Hydration Bread by Whole Wheat Flour... - Even the Bosch Compact, a
Kitchen Barbarianon Forum topicNeed help selecting a new mixer
- I had a KA Hobart Era mixer -
Kitchen Barbarianon Forum topicNo Love for Kitchenaid mixers?
- I'll try that dabrownmabenjimeltonon Forum topicloaf tearing/ripping when baking...help!
- Knowing when the dough is properly proofed for
dabrownmanon Forum topicScoring: Live and learn