Recent Forum and Blog Comments
- A 60 hour retard is pushing it and it is
dabrownmanon Forum topicPain au Levain - bolted wheat - These have to be fabulous breads that taste
dabrownmanon Blog postSon of SJSD, as batards
- Amazing!
breadandthebeeson Forum topicsourdough eggless brioche and danish!! - Finally we can offer help back!clazar123on Forum topicPlease help us get a small business grant
- I don't have any of thoseKid_Aon Forum topicPlease help us get a small business grant
- It is near the armFrankXon Forum topicMy new ankarsrum mixer is hot and noisy??
- Hi Janet
davidg618on Blog postTo DO, or not to DO - Hi B&B
davidg618on Blog postTo DO, or not to DO
- The flavor is nice and wheatypizza foolon Forum topicPain au Levain - bolted wheat
- wow
jamesinseattleon Forum topicsourdough eggless brioche and danish!! - Fendu shapinglazybakeron Forum topicOf fendue shapes and tight buns!
- yea my dough shreds
jamesinseattleon Forum topicacids
- Even though you didn't get
Isand66on Forum topicOf fendue shapes and tight buns! - For these kind of wetter
Isand66on Forum topicOf fendue shapes and tight buns!
- Prank, what part is gettingbarryvabeachon Forum topicMy new ankarsrum mixer is hot and noisy??
- How are you stretching thegerhardon Forum topicOk... now what?? (Pizza dough needs perfecting...)
- My experience suggests...richkaimdon Forum topicMy new ankarsrum mixer is hot and noisy??
- you had be scratching my head!!
alfansoon Blog postSon of SJSD, as batards - Ack!
gary.turneron Forum topicExcited new Ankarsrum owner - Great book by Ken Forkishamber108on Forum topicOf fendue shapes and tight buns!
- Missing details @ alfanso
dmsnyderon Blog postSon of SJSD, as batards - Hot and NoisyFrankXon Forum topicExcited new Ankarsrum owner
- I'm not a chemist, but a few
Isand66on Forum topicacids
- Ha, I only do bread and onlyamber108on Forum topicsourdough eggless brioche and danish!!
- Thanks for more info!
Edo Breadon Blog postSimit- Turkish Bread Rings - please do try them.
greedybreadon Blog postSimit- Turkish Bread Rings - Thanks Ian
greedybreadon Blog postSimit- Turkish Bread Rings
- I would trust it
Edo Breadon Forum topicGoldrush sourdough starter - has anyone used it?
- MolassesFindtatyanaon Forum topicOk... now what?? (Pizza dough needs perfecting...)
- anytime
FrugalBakeron Blog postIt paid off... - Good eyes
FrugalBakeron Blog postIt paid off...
- Fantastic!
Edo Breadon Blog postSimit- Turkish Bread Rings
- These look fantastic.
Edo Breadon Forum topicsourdough eggless brioche and danish!!
- Natural Flavor Enhanancers
Wild-Yeaston Forum topicSourdough Sandwich Bread - Interesting study. I recall
Janetcookon Blog postTo DO, or not to DO - As an honest politician,
gary.turneron Forum topicPlease help us get a small business grant
- Are you telling me
Elaginson Forum topicPlease help us get a small business grant - Heeere's Johnny!
alfansoon Blog postSon of SJSD, as batards
- David thinks small
gary.turneron Forum topicPlease help us get a small business grant
- Gorgeous bâtards, Alan!
dmsnyderon Blog postSon of SJSD, as batards
- Voting
dablueson Forum topicPlease help us get a small business grant - good ideasHelenaon Forum topicselling desserts to restaurants
- Give it a try Ian!
Skibumon Blog postSweet levain naan bread - so.. not to mix too much?Heyloon Forum topicstrech and fold substitute
- Sprouted Wheat FLOURLESS Breadkjohnsonon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Maybe a regional thing?
drogonon Forum topicPain au Levain - bolted wheat - Sounds like it was a good
Ruralidleon Blog postback from the cruise - Showing my ignorance108 breadson Forum topicPain au Levain - bolted wheat
- Bread machine was beginning of the bread journey108 breadson Forum topicwhy use a bread machine?
- Oooooh, Thank youhreikon Forum topicThom Leonard's French vs Essential's Columbia