Recent Forum and Blog Comments
- Hi PetraR,I'll try the floatjackiexon Forum topicQuestion about flours in sourdough starter
- Perfection!
CAphylon Blog postBread rolls with dark treacle and sesame on top - So many thanks for the info!jackiexon Forum topicQuestion about flours in sourdough starter
- Those look very good, Petra
pmccoolon Blog postBread rolls with dark treacle and sesame on top - SS dough hook
emkayon Forum topicNo Love for Kitchenaid mixers? - I bought mine through eBay, Thomas
pmccoolon Blog postA tip of the hat to JoeCox2 and other meanderings
- It's possible that Susan's formula,
pmccoolon Blog postA tip of the hat to JoeCox2 and other meanderings
- Thanks for sharing your experience, BobSponge!
dmsnyderon Blog postMy first WFO bake: Lessons in time, temperature and humility - Eh, PG, are you suggesting
pmccoolon Blog postA tip of the hat to JoeCox2 and other meanderings
- Great looking bread!bridgebumon Blog postGuinness Polenta Porridge Bread
- It is logical to think thatdoughookeron Forum topicNo Love for Kitchenaid mixers?
- If I was willing to goMelesineon Forum topicHelp! Gluten Free Milling
- Yes, I looked into it tooMelesineon Forum topicHelp! Gluten Free Milling
- I'm working on the same loafalefarendsenon Forum topicFWSY Country Brown Levain
- Trust meBobBouleon Blog postBread rolls with dark treacle and sesame on top
- Thank you BobBoule,I am not
PetraRon Blog postBread rolls with dark treacle and sesame on top - Yes, I added some drops of
Abelbreadgalleryon Forum topicCocoa bread - Looks great!BobBouleon Blog postBread rolls with dark treacle and sesame on top
- Well Done !BobSpongeon Blog postMy first WFO bake: Lessons in time, temperature and humility
- Cara Anna, ti ringrazio per
Edo Breadon Blog postSeeded Fougasse with Olives - Mmm, cocoanmygardenon Forum topicCocoa bread
- So yummy!BobBouleon Forum topicCocoa bread
- Surely a Winner!nmygardenon Blog postGuinness Polenta Porridge Bread
- ROFLOLBobBouleon Forum topicTroubles with Einkorn
- Yum!nmygardenon Forum topicTonights Pizza
- Welcome TBMnmygardenon Forum topicFWSY Country Brown Levain
- Very pretty loaves, kalikan!
dmsnyderon Blog postMy San Francisco Sourdough Quest, Take 4
- Thanks for the info on VWG.
Ovenbirdon Blog postToast Bread - One more thingRobaronion Forum topicNo Love for Kitchenaid mixers?
- Me second take on this recipekalikanon Blog postMy San Francisco Sourdough Quest, Take 4
- Thanks Phyllis. I'm not a
Isand66on Blog postGuinness Polenta Porridge Bread - Thanks DA. Glad you and Lucy
Isand66on Blog postGuinness Polenta Porridge Bread
- Awesome out of the oven
BPapaon Forum topicTonights Pizza - Looks Are Deceptive
BPapaon Forum topicHand Made Pizza Dough
- Just to add another dimensionSTUinlouisaon Blog postEinkorn bakes.
- Just goes to show you
dabrownmanon Blog postVariation on Field Blend #2 or How to Muck it Up and Still be OK - Thanks for the commentsgerhardon Forum topicTonights Pizza
- New ovens should bake bread perfectly!
dabrownmanon Blog postToast Bread
- I forgot to mention I do have Psyllium Husk
CAphylon Blog postKeep Trying Gluten-Free Sourdough Bakes
- Sweetness can be a problem
CAphylon Blog postKeep Trying Gluten-Free Sourdough Bakes
- That's old infoRobaronion Forum topicNo Love for Kitchenaid mixers?
- shapingbikeprofon Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- Here's how it worksRobaronion Forum topicNo Love for Kitchenaid mixers?
- Just Beautiful!
CAphylon Blog postGuinness Polenta Porridge Bread
- You may not taste the Guinness but the color
dabrownmanon Blog postGuinness Polenta Porridge Bread
- Where?????
tssaweberon Blog postA tip of the hat to JoeCox2 and other meanderings - The ultimate comfort food at home has got to be
dabrownmanon Forum topicTonights Pizza
- Not muchRobaronion Forum topicNo Love for Kitchenaid mixers?
- Excellent...looks like you
Isand66on Forum topicTonights Pizza
- Both comments above are
Isand66on Forum topicQuest for large holes in French bread