Recent Forum and Blog Comments
- Many Ryes...
drogonon Forum topicinexperienced about how to put questions on this site? - None.
drogonon Forum topicHow many builds do you do?
- SFBI WFO
dmsnyderon Blog postMy Second WFO bake: application of lessons learned. - yet another Great thread
Truth Serumon Forum topicNew and Getting confused.... - Great Thread
Truth Serumon Forum topicinexperienced about how to put questions on this site?
- DO contextual clue
Truth Serumon Basic pageBaking Glossary
- DO ?
Truth Serumon Basic pageBaking Glossary
- SFBI Wood Fired OvenBobSpongeon Blog postMy Second WFO bake: application of lessons learned.
- Thanks for commenting Dab
Cher504on Blog postAn oldie but a goodie - Memo's Brown Bread - Thank you for your help!
Cher504on Forum topicCan I blend white rye and whole rye to get medium rye?
- Nice breads, Alan!
dmsnyderon Blog postRaisin Pecan Whole Wheat Levain Batards
- WFO spraying @ BobSponge
dmsnyderon Blog postMy Second WFO bake: application of lessons learned.
- Looks grand Alan. The blistered
dabrownmanon Blog postRaisin Pecan Whole Wheat Levain Batards - WFO MisterBobSpongeon Blog postMy Second WFO bake: application of lessons learned.
- yupAnonymouson Forum topicNew user from South Carolina
- Floyd, found a glitch
Mini Ovenon Forum topicNew user from South Carolina - no comment shows up
Mini Ovenon Forum topicHello from South Carolina!
- now that is strange, no comment
Mini Ovenon Forum topicHello from South Carolina!
- Hello!
Mini Ovenon Forum topicHello from South Carolina!
- Welcome to TFL!
Mini Ovenon Forum topicNew user from South Carolina
- your temps sound like mine
Mini Ovenon Forum topicWeird textured starter
- I put all kinds of seeds with rye
Mini Ovenon Forum topicinexperienced about how to put questions on this site?
- Thanks, Abehreikon Forum topicHow many builds do you do?
- Thanks for yourhreikon Forum topicHow many builds do you do?
- p.s.Anonymouson Forum topicHow many builds do you do?
- Hi HesterAnonymouson Forum topicHow many builds do you do?
- If you have a toaster oven you can use that to
dabrownmanon Forum topicCan I blend white rye and whole rye to get medium rye?
- Congrats on your find. I'vesuaveon Forum topicSemola and fresh yeast
- However many the recipe callssuaveon Forum topicHow many builds do you do?
- For the aroma, initially itAnonymouson Forum topicWeird textured starter
- SugarStuffedBagelon Forum topicBagel Issues
- Thanks DA, glad you like it.
Isand66on Blog postCottage Cheese Porridge Bread - I always bake 100%ghazion Forum topicWhole Wheat Hydration
- Can you narrow down
Mini Ovenon Forum topicWeird textured starter
- Well worth the price for a good knife.
WendySusanon Blog postTreated myself to a real bread knife! - thanxuzielon Forum topictoo airy?
- Wow! The crumb is really open
dabrownmanon Blog postCottage Cheese Porridge Bread
- The wooden handle
dabrownmanon Blog postTreated myself to a real bread knife!
- The extra WW, oats and honey
dabrownmanon Blog postAnother Hamelman Bread
- They look grand for a 1 day bake!
dabrownmanon Blog postLast minute Friday loaves
- Glad you liked the bread Ski.
dabrownmanon Blog postReal Bread Week - Spreading 40% Sprouted Whole 4 Grain Bread with Sprouts
- I don't mind it looking flat
dabrownmanon Blog postReal Bread Week - Spreading 40% Sprouted Whole 4 Grain Bread with Sprouts
- Great looking bread
FrugalBakeron Blog postAnother Hamelman Bread - After 2 days of use, money well spent!
Skibumon Blog postTreated myself to a real bread knife! - Thanks for the advice, BobSponge
dmsnyderon Blog postMy Second WFO bake: application of lessons learned.
- An interesting video on the subject
Edo Breadon Forum topicBeer Yeast in bread - Still a great deal ....
foodsluton Blog postTreated myself to a real bread knife! - Looks like you nailed it.
dabrownmanon Blog postAn oldie but a goodie - Memo's Brown Bread
- Another beautiful, complex bake!
Skibumon Blog postReal Bread Week - Spreading 40% Sprouted Whole 4 Grain Bread with Sprouts
- I use Goldrush
KathyFon Forum topicGoldrush sourdough starter - has anyone used it?