Recent Forum and Blog Comments
- Nice pics
Mini Ovenon Blog postStill chasing the Raisin Pumpernickel of my dreams - what's it doing now?
Mini Ovenon Forum topicChemical Reaction to Cleaning???
- Hi, its me from the other forum topicAnonymouson Forum topicWhen is a starter ready for use? Substitute for red rye malt in Borodinsky
- whole wheat bread flours ,mickeyk44on Forum topicsuccess at last
- Sooo, does ww means whole
msneuropilon Forum topicsuccess at last - Next Time...,
Wild-Yeaston Forum topicChemical Reaction to Cleaning??? - Hey there neighbor!
msneuropilon Forum topicHello I'm James
- I cut it after 1/ hour it wasmickeyk44on Forum topicsuccess at last
- Well Done!MichaelHon Blog postSourdough Batards with Rosemary and Cream Cheese
- Hi, Cherie. Sorry for the slow response.
pmccoolon Blog postAll day rye breads class - It is nice to have our daughter home
dabrownmanon Blog postA Request for Bread - Always a fave!nmygardenon Blog postSweet levain naan bread
- Can't top thatnmygardenon Blog postSourdough Batards with Rosemary and Cream Cheese
- Lucky girls!nmygardenon Blog postA Request for Bread
- Beautiful breads, Sonia!nmygardenon Blog postBaking with unfed starter from the fridge
- I will do from now onAnonymouson Blog postBaking with unfed starter from the fridge
- that's fineAnonymouson Forum topicAt what volume do you bake your sourdough?
- One more pic - the crumb:
Cher504on Blog postStill chasing the Raisin Pumpernickel of my dreams - Yep! I pretty much did this
ccsdgon Forum topicWhat to do with a flavoured, windowpaned, inactive-sourdough dough? - Ah, didn't save some from the
ccsdgon Forum topicWhat to do with a flavoured, windowpaned, inactive-sourdough dough?
- Thanks Mini!
Cher504on Blog postStill chasing the Raisin Pumpernickel of my dreams
- Wow, I never thought of that!
ccsdgon Forum topicWhat to do with a flavoured, windowpaned, inactive-sourdough dough?
- In the first pictureDido18on Forum topicBaguettes proofing temperature
- this is made of clay (mickeyk44on Forum topiclittonwarw 380 simmer pot
- Glad you liked the bread!
dabrownmanon Blog postSprouted 3 Grain Sourdough with Pecans, Cranberries and Malts
- I would like a copy of your design
jamesinseattleon Forum topicHello everyone & reviving the manual crank dough sheeter - Wow, that's a very high ambient temperature
RoundhayBakeron Forum topicBaguettes proofing temperature - Of course it's fine with meArjonon Forum topicAt what volume do you bake your sourdough?
- I don't think it's unfedArjonon Blog postBaking with unfed starter from the fridge
- This is what I'm working onelaiesayon Forum topicFavorite everyday loaf for sandwiches.
- Add yeast to it
Mini Ovenon Forum topicWhat to do with a flavoured, windowpaned, inactive-sourdough dough?
- decent aeration...
Mini Ovenon Blog postStill chasing the Raisin Pumpernickel of my dreams
- If I remember correctly
WendySusanon Forum topiclittonwarw 380 simmer pot - I like the way Bvanaha makesAnonymouson Forum topicLooking for tips on how to recreate this super-light flatbread (pic included)
- That loaf looks amazing :-) I
sonia101on Blog postSprouted 3 Grain Sourdough with Pecans, Cranberries and Malts - Looks perfect! Now I'm
sonia101on Blog postChallah
- "Final proof till almost
sallamon Forum topicAt what volume do you bake your sourdough? - "trying to sprint before you
sallamon Forum topicAt what volume do you bake your sourdough?
- Well done. Bread looks great
Isand66on Blog postOvernight Country Blonde, from FWSY - More great bread and a new knife!
dabrownmanon Blog postOvernight Country Blonde, from FWSY
- The grilled bread
dabrownmanon Blog postA Request for Bread
- Glad you liked the bread Kathy.
dabrownmanon Blog postA Request for Bread
- My experience is this...richkaimdon Forum topicDutch Ovens - usage
- Too Badsue cardiffon Blog postTo DO, or not to DO
- KISSArjonon Forum topicAt what volume do you bake your sourdough?
- These look awesome! Great
Isand66on Blog postSourdough Batards with Rosemary and Cream Cheese
- Lucky friends your daughter
Isand66on Blog postA Request for Bread
- :)
Anne-Marie Bon Blog postPain de Montagne - Added a companion small chef's knife
Skibumon Blog postTreated myself to a real bread knife! - Yum!
KathyFon Blog postA Request for Bread