Recent Forum and Blog Comments

Excellent recipe !

The Bread Stone Ovens Company
Tuesday, March 31, 2015 - 09:55
on Forum topic
Hand Made Pizza Dough
hydration
jungnickel
Tuesday, March 31, 2015 - 09:52
on Blog post
couldn't resist to try some baguettes today...
I've had good results with Farmerground

Cher504
Tuesday, March 31, 2015 - 09:50
on Forum topic
Whole-milled flour as defined by Peyer Reinhart
Looks grand indeed!

dabrownman
Tuesday, March 31, 2015 - 09:49
on Blog post
Multigrain Brown Rice with Shallots and Poppy Seed
Thanks

thedoughycoed
Tuesday, March 31, 2015 - 09:20
on Blog post
Older and Wiser - Field Blend #2
Brick ovens are my passion

The Bread Stone Ovens Company
Tuesday, March 31, 2015 - 09:12
on Forum topic
Need WFO WOW (wood-fired oven words of wisdom)
You are in the right place
clazar123
Tuesday, March 31, 2015 - 09:05
on Forum topic
New to this site but not to Bread and baking
My educated guess would be
Anonymous
Tuesday, March 31, 2015 - 08:02
on Forum topic
FSWY Overnight Country Brown
The frequency of baking is definitely helpful...

a_warming_trend
Tuesday, March 31, 2015 - 07:48
on Blog post
Finding the Levain % Sweet Spot (Formula Included!)
The only rye is in the levain which is 75% hydration

WendySusan
Tuesday, March 31, 2015 - 07:44
on Forum topic
FSWY Overnight Country Brown
Great crumb!

a_warming_trend
Tuesday, March 31, 2015 - 07:42
on Blog post
Older and Wiser - Field Blend #2
Thanks, guys!

a_warming_trend
Tuesday, March 31, 2015 - 07:40
on Blog post
A Southern Twist: Pimento Cheese Sourdough!
Hello
Ford
Tuesday, March 31, 2015 - 07:31
on Forum topic
New to this site but not to Bread and baking
Rye flour
Anonymous
Tuesday, March 31, 2015 - 07:22
on Forum topic
FSWY Overnight Country Brown
sometimes the pictures go however
Anonymous
Tuesday, March 31, 2015 - 07:15
on Forum topic
Troubles with Einkorn
I probably should have mentioned, knowing full well it will

WendySusan
Tuesday, March 31, 2015 - 07:12
on Forum topic
FSWY Overnight Country Brown
Some thoughts
Anonymous
Tuesday, March 31, 2015 - 07:07
on Forum topic
FSWY Overnight Country Brown
I will give the store a week

Mini Oven
Tuesday, March 31, 2015 - 06:09
on Forum topic
Troubles with Einkorn
You inspire me on the road to

WendySusan
Tuesday, March 31, 2015 - 06:02
on Blog post
Multigrain Brown Rice with Shallots and Poppy Seed
The Everything and anything theory of breadbaking

Truth Serum
Tuesday, March 31, 2015 - 05:51
on Blog post
Multigrain Brown Rice with Shallots and Poppy Seed
1 -> 2:2 ?

drogon
Tuesday, March 31, 2015 - 05:28
on Forum topic
increasing stater for large batches of baking?
I wonder if hot soakers help.

Mini Oven
Tuesday, March 31, 2015 - 04:48
on Forum topic
Troubles with Einkorn
Riding the Einkorn wave

Mini Oven
Tuesday, March 31, 2015 - 04:19
on Forum topic
increasing stater for large batches of baking?
That is wonderful looking
STUinlouisa
Tuesday, March 31, 2015 - 03:24
on Blog post
Multigrain Brown Rice with Shallots and Poppy Seed
Thanks Wendy!

Cher504
Monday, March 30, 2015 - 22:11
on Blog post
A tale of two seasons...and pumpernickel raisin
Beautiful crumb! What
cranbo
Monday, March 30, 2015 - 22:05
on Blog post
Multigrain Brown Rice with Shallots and Poppy Seed
Un pane bellisimo, Anna!

dmsnyder
Monday, March 30, 2015 - 21:52
on Blog post
Intreccio di Pane con Grani Antichi
Great information, Josh!

dmsnyder
Monday, March 30, 2015 - 21:48
on Blog post
Here Comes the Sun
Very pretty ficelles!

dmsnyder
Monday, March 30, 2015 - 21:41
on Blog post
couldn't resist to try some baguettes today...
Brings back childhood memories
nmygarden
Monday, March 30, 2015 - 21:39
on Blog post
A Southern Twist: Pimento Cheese Sourdough!
Thanks

thedoughycoed
Monday, March 30, 2015 - 21:06
on Blog post
Older and Wiser - Field Blend #2
Thanks. Appreciate your kind

Isand66
Monday, March 30, 2015 - 19:36
on Blog post
Guinness Polenta Porridge Bread
Thanks Karin. I think I used

Isand66
Monday, March 30, 2015 - 19:35
on Blog post
Guinness Polenta Porridge Bread
Weighing ingredients
gerhard
Monday, March 30, 2015 - 18:09
on Forum topic
Hand Made Pizza Dough
Now you can give it a go

dabrownman
Monday, March 30, 2015 - 18:04
on Forum topic
Success using bread machine dough cycle and Romertopf clay baker
Looks grand indeed!

dabrownman
Monday, March 30, 2015 - 17:59
on Blog post
Older and Wiser - Field Blend #2
Doubling in 3-4 hours

dabrownman
Monday, March 30, 2015 - 17:55
on Forum topic
increasing stater for large batches of baking?
You are going to give Ian a conniption fit

dabrownman
Monday, March 30, 2015 - 17:49
on Blog post
A Southern Twist: Pimento Cheese Sourdough!
BPapa, it sounds like you
barryvabeach
Monday, March 30, 2015 - 17:39
on Forum topic
Hand Made Pizza Dough
Thank you very much for your
jhonjhon
Monday, March 30, 2015 - 17:34
on Forum topic
another newbie
:) I started my own Kamut

artistta
Monday, March 30, 2015 - 17:18
on Forum topic
increasing stater for large batches of baking?
Thanks so much for your answer!

chouette22
Monday, March 30, 2015 - 17:16
on Blog post
Finding the Levain % Sweet Spot (Formula Included!)
Beautiful!!
Dave
Monday, March 30, 2015 - 17:02
on Blog post
A Southern Twist: Pimento Cheese Sourdough!
Thanks

thedoughycoed
Monday, March 30, 2015 - 16:55
on Blog post
Older and Wiser - Field Blend #2
the bread looks good….
embth
Monday, March 30, 2015 - 16:55
on Forum topic
Mona de brioche
Great combo

Edo Bread
Monday, March 30, 2015 - 16:51
on Blog post
A Southern Twist: Pimento Cheese Sourdough!
A beauty!

Edo Bread
Monday, March 30, 2015 - 16:50
on Blog post
Older and Wiser - Field Blend #2
process
bikeprof
Monday, March 30, 2015 - 16:29
on Blog post
couldn't resist to try some baguettes today...
Hi, I am so grateful for
flouryhands
Monday, March 30, 2015 - 16:28
on Forum topic
Glass jar with starter in broke... how to rescue the starter
Those are some fabulous

alfanso
Monday, March 30, 2015 - 16:07
on Blog post
couldn't resist to try some baguettes today...