Recent Forum and Blog Comments
- Fully Proofed, not sureBobSpongeon Blog postMy third Wood-fired oven bake: Going public
- Excellent!nmygardenon Blog postGuinness Maple Multi-Grain
- Very pretty loaf, Jessica!
dmsnyderon Forum topicSuccess, at last!! I hope... - Thanks, dbm!
dmsnyderon Blog postMy third Wood-fired oven bake: Going public
- Thanks for sharing your experience, BobSponge!
dmsnyderon Blog postMy third Wood-fired oven bake: Going public
- Haha!Anonymouson Forum topicSuccess, at last!! I hope...
- Thanks, Cherie!
dmsnyderon Blog postMy third Wood-fired oven bake: Going public
- Oh Gorgeous,hreikon Forum topicSuccess, at last!! I hope...
- Designed for the microwave
KathyFon Forum topiclittonwarw 380 simmer pot - Multigrain with Guinness
dabrownmanon Blog postGuinness Maple Multi-Grain - Now you are getting there.
dabrownmanon Blog postMy third Wood-fired oven bake: Going public
- This AM's bake
davidg618on Blog postTo DO, or not to DO - Hi Arjon,
davidg618on Blog postTo DO, or not to DO
- On the failure of taste...,
Wild-Yeaston Forum topicDepth of Flavor question - If there was only a dial!BobSpongeon Blog postMy third Wood-fired oven bake: Going public
- Looks great isand! I love Guinness
Cher504on Blog postGuinness Maple Multi-Grain - Thanks Ian
FrugalBakeron Blog postNo Risk, No Bread! - Beautiful loaves dab!
Skibumon Blog postA Request for Bread - Forgot to say thanksArjonon Blog postTo DO, or not to DO
- Excellent looking loaves.
Isand66on Blog postNo Risk, No Bread! - Congrats David!
Cher504on Blog postMy third Wood-fired oven bake: Going public
- Love the bold bake, Rich
pmccoolon Forum topicChecking in and THANK YOU!! - i'm doing what Arjon doesHeyloon Blog postBaking with unfed starter from the fridge
- Thanks for the tips
davidg618on Blog postTo DO, or not to DO
- tasting dough...
Mini Ovenon Forum topicWhat to do with a flavoured, windowpaned, inactive-sourdough dough? - Oven springDido18on Forum topicBaguettes proofing temperature
- I've settled on using Multi
sallamon Forum topicLooking for a good interval timer - Thanks dab and Ian!!!
Skibumon Blog postOvernight Country Blonde, from FWSY
- David, the most interesting part of your description
BurntMyFingerson Blog postTo DO, or not to DO - Thanks Cathy!
Skibumon Blog postSweet levain naan bread
- I never thought of SD as
sonia101on Blog postBaking with unfed starter from the fridge - This is great
Ovenbirdon Forum topicProtein content of flour - Thanks, SteveMc!
dmsnyderon Blog postMy third Wood-fired oven bake: Going public
- Thanks, Cathy!
dmsnyderon Blog postMy third Wood-fired oven bake: Going public
- Thanks , mrvegemite
dmsnyderon Blog postMy third Wood-fired oven bake: Going public
- Thanks, Janet.
dmsnyderon Blog postMy third Wood-fired oven bake: Going public
- Very nice, mouthwateringAnonymouson Blog postMy third Wood-fired oven bake: Going public
- Outstanding, David!nmygardenon Blog postMy third Wood-fired oven bake: Going public
- Thank you!nmygardenon Blog postBaking with unfed starter from the fridge
- Thank you janijThe hamburgersAnonymouson Forum topicHamburger buns and loaf
- tamed the fire I seemrvegemiteon Blog postMy third Wood-fired oven bake: Going public
- true medium rye
jamesinseattleon Forum topicHello I'm James - Recommended Temps
Wild-Yeaston Forum topicBaguettes proofing temperature
- Bread spices for the rye2
sonia101on Blog postBaking with unfed starter from the fridge
- My son has finally discovered
sonia101on Blog postSprouted 3 Grain Sourdough with Pecans, Cranberries and Malts
- Hi Cathy,My starter has been
sonia101on Blog postBaking with unfed starter from the fridge
- I had serious doubts when my
sonia101on Blog postBaking with unfed starter from the fridge
- These look really good! I
Janetcookon Blog postMy third Wood-fired oven bake: Going public - Thanks I'll try leaving it
sonia101on Blog postBaking with unfed starter from the fridge
- thanks for the comments.I'mhs4816on Forum topicOk... now what?? (Pizza dough needs perfecting...)